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FEED

At Legacy Village at Plantation Manor, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.

Dominion Senior Living

Cook

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Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

BEEF O' BRADY'S

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FULL_TIME

As a Grill Cook, you'll work in a typical restaurant kitchen environment, using equipment like flattop and char grills, ovens, slicers, knives, mixers, and food processors. Being part of the Taziki's Kitchen Team requires standing for prolonged periods, bending, stooping, twisting, and lifting products weighing up to 50 pounds to chest height safely.

Tazikis Mediterranean Cafe - Cafe Freska, LLC

Grill Cook - Magnolia Grove

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

HOUR

Superior quality and care. Compassion and Respect. Results oriented. Teamwork. Resourcefulness. These are the core values upon which Select Medical was built. Since its founding in 1996, Select Medical has passionately focused on providing superior, patient-centered care that improves quality of life.Co-founded by Rocco Ortenzio and Robert Ortenzio, Select Medical began as a regional provider of outpatient physical rehabilitation. Contract therapy was added to the company's specialized health care offerings in 1997, and was quickly followed by the introduction of long-term acute care in 1998. In 1999, Select Medical made one of its largest acquisitions by purchasing NovaCare Physical Rehabilitation and Occupational Health. In three years, Select Medical had grown from a small start-up into a diversified health care company with a national presence. This progressive yet responsible growth was one attribute that led to the company's recognition as one of the Best Managed Companies in America by Forbes magazine.

Select Medical Corp

Cook PRN

We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities. We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.

Westminster Oaks

Cook (Walk-in- interviews from 9a to 11a)

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3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel and support agencies.

Sodalis Senior Living

Lastly, a commitment to safety and cleanliness will support a healthy kitchen environment, aligning with Canopy Pines' core values of integrity and excellence in health care culinary services. Join the Canopy Pines Recovery team as a Full-Time Cook in Tallahassee, Florida, and elevate your culinary career while making a real difference in the Health Care industry.

Canopy Pines

Talent Acquisition

OTHER

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

Popeyes

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Seminole Cafe - Cook - Florida State University

Grill/Fry Cook- Pollo Tropical-PM Shift - Florida State University

Suwannee Room - Cook - Florida State University

The Den - Cook - Florida State University

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Catering - Lead Cook - Florida State University

Catering - Cook - Florida State University

Halal Shack - Cook - Florida State University

Lead Cook

Applicants should have a minimum of 2 years cooking experience preferably in hotel setting - breakfast, dinner, and banquet. Please apply in person at 2725 Graves Road, Tallahassee, Florida or submit resume for consideration.

Murphco of FL

Cook - Full Time

The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting is required.

Westminster Brand 051816

Assistant Cook I (Walk-in-interviews from 9am to 11am)

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Guest Services

If you're passionate about preparing great food and want to make a meaningful impact in the lives of older adults, apply today to join Tapestry Senior Living - Lakeshore. We're looking for candidates who have: At least 1 year of cooking experience in a healthcare, senior living, hospitality, or high-volume restaurant setting.

Cook Jobs in Tallahassee, FL

Cook Dominion Senior Living

Cook BEEF O' BRADY'S

Grill Cook - Magnolia Grove Tazikis Mediterranean Cafe - Cafe Freska, LLC

Cook PRN Select Medical Corp

Cook (Walk-in- interviews from 9a to 11a) Westminster Oaks

Cook Sodalis Senior Living

Cook Canopy Pines

Cook Popeyes

Seminole Cafe - Cook - Florida State University Aramark

Grill/Fry Cook- Pollo Tropical-PM Shift - Florida State University Aramark

Suwannee Room - Cook - Florida State University Aramark

The Den - Cook - Florida State University Aramark

Catering - Lead Cook - Florida State University Aramark

Catering - Cook - Florida State University Aramark

Halal Shack - Cook - Florida State University Aramark

Lead Cook Aramark

Cook - Full Time Murphco of FL

Assistant Cook I (Walk-in-interviews from 9am to 11am) Westminster Brand 051816

Cook Guest Services

Cook Tapestry Senior Living

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