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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

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From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Dine Brands

Kitchen

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PART_TIME

OTHER

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

Ted's Montana Grill

Experienced Kitchen Manager/Chef

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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Prep Crew Member

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For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.

MCR Investors LLC

Steward/Dishwasher, Kitchen

Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.

HOUR

Deli Management Inc

Kitchen Team Member

Responsibilities of a Line Cook: Prepare all served food through expediting, grilling, and sautéing. Line Cook Job Requirements: Previous experience in cooking, culinary arts, or other related fields.

Jonah's Fish & Grits

Line Cook

FULL_TIME

As a Grill Cook, you'll work in a typical restaurant kitchen environment, using equipment like flattop and char grills, ovens, slicers, knives, mixers, and food processors. Being part of the Taziki's Kitchen Team requires standing for prolonged periods, bending, stooping, twisting, and lifting products weighing up to 50 pounds to chest height safely.

Tazikis Mediterranean Cafe - Cafe Freska, LLC

Grill Cook - Magnolia Grove

At Legacy Village at Plantation Manor, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.

Dominion Senior Living

The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting is required.

Westminster Oaks

Assistant Cook I (Walk-in-interviews from 9am to 11am)

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

BEEF O' BRADY'S

Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility.

Sage

Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product. Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer.

4 Rivers Smokehouse

Line CookPrep Cook

We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities. We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.

Cook (Walk-in- interviews from 9a to 11a)

Cooks keep service moving — setting up stations, prepping ingredients, and making sure every dish leaves the kitchen looking as good as it tastes. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

Popeyes

At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.

Kitchen Cook Jobs in Tallahassee, FL

Cook Raising Cane's

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Line Cook/Prep Cook Teds Montana Grill

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Dine Brands

Experienced Kitchen Manager/Chef Ted's Montana Grill

Kitchen Prep Crew Member Culver's

Steward/Dishwasher, Kitchen MCR Investors LLC

Kitchen Team Member Deli Management Inc

Line Cook Jonah's Fish & Grits

Grill Cook - Magnolia Grove Tazikis Mediterranean Cafe - Cafe Freska, LLC

Cook Dominion Senior Living

Assistant Cook I (Walk-in-interviews from 9am to 11am) Westminster Oaks

Cook BEEF O' BRADY'S

Line Cook Sage

Line CookPrep Cook 4 Rivers Smokehouse

Cook (Walk-in- interviews from 9a to 11a) Westminster Oaks

Line Cook UCFS

Cook Popeyes

Cook Connors Steak & Seafood

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