Kitchen Manager Connors Steak & SeafoodKitchen ManagerTallahassee, FLSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Restaurant Manager - Kitchen Focus Piesanos Stone Fired PizzaRestaurant Manager - Kitchen FocusTallahassee, FL$54,000–$62,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Kitchen Supervisor AramarkKitchen SupervisorFLp>• Must be over 18 years of age • Minimum of one (1) year of food prep or related work preferred • Previous supervisory experience preferred • Previous experience interacting with inmates a plus • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment • Must be able to obtain a food safety certification • Ability to work independently with limited supervision • Ability to exercise good judgment and tact • Must be able to follow basic safety procedures and policies • Must qualify for and maintain correctional facility security clearance. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Chef Manager - Florida State University AramarkChef Manager - Florida State UniversityTallahassee, FLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Manager IHOPAssistant ManagerThomasville, GADevelop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
Proprietor (General Manager) Ted's Montana GrillProprietor (General Manager)Tallahassee, FLPart timeProprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
General Manager Chipotle Mexican Grill IncGeneral ManagerTallahassee, FLp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Assistant General Manager MSWG LLCAssistant General ManagerTallahassee, FLli>Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
Shift Manager MSWG LLCShift ManagerTallahassee, FLli>Required Knowledge, Skills, and Abilities: • Quality guest service skills • Quality communication skills to multiple audiences • Effective shift management skills • Computer skills • Self-disciplined and leadership skills • Ability to multi-task • Ability to effectively lead a restaurant team to achieve company goals • Adherence to company core values - Quality Way. Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance.
Assistant Manager Kairos MediterraneanAssistant ManagerTallahassee, FL$45,000–$55,000Proven experience in food service management within quick service & fast food restaurants or casual dining environments. Your leadership will drive operational excellence, foster a positive team environment, and uphold our commitment to outstanding hospitality.
Assistant Manager - Zaxby's 27501 (Tallahassee, FL) Zaxby's FranchiseesAssistant Manager - Zaxby's 27501 (Tallahassee, FL)Tallahassee, FLSupports the General Manager and Assistant General Manager in the use of all systems and training programs. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
Assistant Manager - Zaxby's 18601 (Tallahassee, FL) Zaxby's FranchiseesAssistant Manager - Zaxby's 18601 (Tallahassee, FL)Tallahassee, FLSupports the General Manager and Assistant General Manager in the use of all systems and training programs. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
Assistant Manager - Zaxby's 11101 (Thomasville, GA) Zaxby's FranchiseesAssistant Manager - Zaxby's 11101 (Thomasville, GA)Thomasville, GASupports the General Manager and Assistant General Manager in the use of all systems and training programs. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
General Manager - Zaxby's 74201 (Tallahassee, FL) Zaxby's FranchiseesGeneral Manager - Zaxby's 74201 (Tallahassee, FL)Tallahassee, FLIncrease sales and profit by building community relationships/partnerships and providing outstanding product and service. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
Store Manager (P1-1363037-7) Panda Restaurant Group IncStore Manager (P1-1363037-7)Tallahassee, FLWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364386-7) Panda Restaurant Group IncAssistant Manager (P1-1364386-7)Tallahassee, FLWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
General Manager - Zaxby's 11101 (Thomasville, GA) Zaxby's FranchiseesGeneral Manager - Zaxby's 11101 (Thomasville, GA)Thomasville, GAIncrease sales and profit by building community relationships/partnerships and providing outstanding product and service. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
General Manager - Zaxby's 18601 (Tallahassee, FL) Zaxby's FranchiseesGeneral Manager - Zaxby's 18601 (Tallahassee, FL)Tallahassee, FLIncrease sales and profit by building community relationships/partnerships and providing outstanding product and service. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
General Manager - Zaxby's 23201 (Tallahassee, FL) Zaxby's FranchiseesGeneral Manager - Zaxby's 23201 (Tallahassee, FL)Tallahassee, FLIncrease sales and profit by building community relationships/partnerships and providing outstanding product and service. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
General Manager - Zaxby's 40401 (Tallahassee, FL) Zaxby's FranchiseesGeneral Manager - Zaxby's 40401 (Tallahassee, FL)Tallahassee, FLIncrease sales and profit by building community relationships/partnerships and providing outstanding product and service. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time.
General Manager- Tallahassee Zaxby'sGeneral Manager- TallahasseeTallahassee, FLYour ability to problem-solve on the go and think quickly will be essential as you lead your team with a servant leader approach, fostering an environment where everyone can thrive and contribute to our shared goals. You must excel in coaching and leading a diverse team of 30-50 people, fostering a collaborative environment that inspires high performers to reach their full potential.
Sous Chef SageSous ChefTallahassee, FLSome college and/or advanced training in food and beverage management plus 1 year of related experience, including supervisory experience; or an equivalent combination of education and experience. You will oversee all aspects of food preparation, employee management, quality control, product inventory, and kitchen maintenance.
Sous Chef TroonSous ChefTallahassee, Floridadiv> Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the kitchen. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Sous Chef Troon Golf LLCSous ChefTallahassee, FLAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
NewSous Chef DisneySous ChefTallahassee, FLYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Culinary Specialist - Sous Chef - Florida State University AramarkCulinary Specialist - Sous Chef - Florida State UniversityTallahassee, FLTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef De Partie DisneyChef De PartieTallahassee, FLYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
Cook Brookdale Senior Living IncCookTallahassee, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewCulinary Supervisor AEG PresentsCulinary SupervisorTallahassee, FLFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Culinary Supervisor Legends Hospitality, LLCCulinary SupervisorTallahassee, FLp>Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
NewExecutive Chef ARAMARKExecutive ChefTallahassee, FLRequires oral, reading, and written communication skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.