NewChef Manager - Florida State University - Tallahassee - Seminole Cafe AramarkChef Manager - Florida State University - Tallahassee - Seminole CafeTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChef Manager - Florida State University - Tallahassee - Suwannee Room AramarkChef Manager - Florida State University - Tallahassee - Suwannee RoomTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Sous Chef - FSU Athletics AramarkSous Chef - FSU AthleticsTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Athletics Performance Sous Chef - Florida State University AramarkAthletics Performance Sous Chef - Florida State UniversityTallahassee, FLPreferred previous experience as a private chef for athletes or working in professional sports, high-end catering, or health-focused kitchens. The Athletics Performance Sous Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the players and staff.
NewExecutive Chef - Florida State University - Sign-On Bonus AramarkExecutive Chef - Florida State University - Sign-On BonusTallahassee, FLThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Kitchen Manager | Work Life Balance #ZDG 3644855 Superior Talent SourceKitchen Manager | Work Life Balance #ZDG 3644855Tallahassee, FloridaWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Restaurant Senior Kitchen Manager - Full Service - Tallahassee, FL HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Tallahassee, FLTallahassee, FloridaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager Connors Steak & SeafoodKitchen ManagerTallahassee, FloridaSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Possible development sites include Sarasota, FL, Fort Myers, FL, Alpharetta, GA and Huntsville, AL.
NewRestaurant Manager - Kitchen Focus Piesanos Stone Fired PizzaRestaurant Manager - Kitchen FocusTallahassee, FL$54,000–$62,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
NewKitchen Assistant Discovery Village TallahasseeKitchen AssistantTallahassee, FL$2,022–$2,026As Dishwasher , you’ll play an essential role in enriching the lives of seniors by supporting a clean, safe, and efficient kitchen environment that helps deliver high-quality dining experiences every single day. Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Tallahassee, FLFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Assistant Manager IHOPAssistant ManagerThomasville, GeorgiaHigh school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience. Implement the the Restaurant Training Program for all restaurant hourly non-management employees to improve unit operations and the guest experience.
Shift Manager MSWG LLCShift ManagerTallahassee, FLRequired Knowledge, Skills, and Abilities: • Quality guest service skills • Quality communication skills to multiple audiences • Effective shift management skills • Computer skills • Self-disciplined and leadership skills • Ability to multi-task • Ability to effectively lead a restaurant team to achieve company goals • Adherence to company core values - Quality Way. • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance.
Assistant General Manager MSWG LLCAssistant General ManagerTallahassee, FLConsistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
Suites Manager - Florida State University Aramark Corp.Suites Manager - Florida State UniversityTallahassee, FLOverseeing the suites food and beverage operation, including quality control, staffing and payroll, event preparation, kitchen operations, inventory, and ordering. The Suites Manager is responsible for managing the suites food and beverage operation for both game day and non-game day events, reporting to senior leadership.
Restaurant General Manager - New Restaurant Opening Raising Cane's USA LLCRestaurant General Manager - New Restaurant OpeningTallahassee, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Manager Kairos MediterraneanAssistant ManagerTallahassee, FL$45,000–$55,000Proven experience in food service management within quick service & fast food restaurants or casual dining environments. Your leadership will drive operational excellence, foster a positive team environment, and uphold our commitment to outstanding hospitality.
Store Manager (P1-1363037-8) Panda Restaurant Group IncStore Manager (P1-1363037-8)Tallahassee, FLWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364386-8) Panda Restaurant Group IncAssistant Manager (P1-1364386-8)Tallahassee, FLWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
General Manager- Tallahassee Zaxby'sGeneral Manager- TallahasseeTallahassee, FLFull timeYour ability to problem-solve on the go and think quickly will be essential as you lead your team with a servant leader approach, fostering an environment where everyone can thrive and contribute to our shared goals. What would you do as a General ManagerAs a Full Time General Manager at Zaxby's in Tallahassee, FL, you will play a pivotal role in the opening and closing operations of our high-volume restaurants.
Sous Chef SageSous ChefTallahassee, Florida$42,000–$50,000 / yearQualifications: Some college and/or advanced training in food and beverage management plus 1 year of related experience, including supervisory experience; or an equivalent combination of education and experience. Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee.
Sous Chef TroonSous ChefTallahassee, FloridaAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Sous Chef Guest ServicesSous ChefWakulla Springs, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Sous Chef The Walt Disney CompanySous ChefTallahassee, FLExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Culinary Specialist - Sous Chef - Florida State University Aramark Corp.Culinary Specialist - Sous Chef - Florida State UniversityTallahassee, FLTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Chef De Partie The Walt Disney CompanyChef De PartieTallahassee, FLMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Cook Brookdale Senior Living IncCookTallahassee, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
["Line Cook","Line Cook"] Walk-On's["Line Cook","Line Cook"]TallahasseeThis isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.