div>Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks.
New York State’s Pay Transparency Law requires employers to include a range of pay for.
Syracuse, New York30+ days ago
We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Bronx,New York,United States, NY30+ days ago
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Fayetteville, NY1 day ago
Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. POSITION OVERVIEWLOGE is seeking a Line Cook for our LOGE Camps site inJOB DUTIES & RESPONSIBILITIES* With the kitchen team, we prepare menu items from scratch ingredients.
li>Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste.
Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines.
Click here to learn more about what makes Crowne Plaza Suffern a one-of-a-kind in the northeast. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New York has to offer, this could be the perfect home for you!
Clay, New York30+ days ago
p style="text-align:inherit"/>Pay: $16.00 - $19.00 per hour
Do you feel that you have the potential to be a grill master for Texas Roadhouse?
At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
p>• Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
p>• Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
p>• Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
Skaneateles, NY30+ days ago
Communication & CollaborationMaintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. Food Preparation & ProductionSet up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
271-12 Union Turnpike, NY30+ days ago
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Fayetteville, NY30+ days ago
This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Maintain a clean and organized workstation during and after service.
At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
E. Greenbush, NY30+ days ago
The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
The Hamptons, New York30+ days ago
Please click here to apply internally.. The Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program.
line Cook Schulte Hospitality Group Inc
line CookNY25 days ago
Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.
Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be muchmore than just a place to stay the night.
P.M. Cook Auburn Rehabilitation & Nursing Center
P.M. CookAuburn, NYToday
p class="">The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. * Serve tray line, ensure proper portion control/serving sizes according to the menu.
Syracuse, New York30+ days ago
div>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp.
Syracuse, New York3 days ago
p>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook I who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff..
Syracuse, New York4 days ago
p>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook II who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff..
We're looking for a motivated Line Cook who takes pride in quality, consistency, and teamwork. This is an excellent opportunity to work with fresh ingredients while developing your skills in a restaurant committed to great food and hospitality.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.
div class="p-rich_text_section">Responsibilities:
- Set up and stocking stations with all necessary supplies.
CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line Cooks to join our Am and PM kitchen team.
div class="col col-xs-7 description" id="job-description">- Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles).
- Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached).
Syracuse, New York30+ days ago
The short-order cook's responsibilities include keeping workstations clean, cooking, frying foods, stocking the kitchen and food supplies. To be a successful short-order cook, you should have good time management skills as well as the ability to work quickly and multitask during busy periods.
Line Cook Settles Hill Banquets & Events
Line CookNY, NY30+ days ago
The ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures.