UNKNOWN

FEED

has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation. In this role, the successful candidate performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

HOUR

New York University School of Medicine

Third Cook/Special Order Cook

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group

PREP COOK (PART TIME)

IRecruitee

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - RWJBH Overhead

PREP COOK (TEMPORARY)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group USA

GRILL COOK (FULL TIME)

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, New Jersey, Philadelphia, Washington D.C. regions.

Red Rabbit LLC

Prep Cook In-School No Weekends Holidays NYC

You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.

Dig Inn Restaurant LLC

Hiring Immediately:Dishwasher/Prep Cook, Chelsea

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Prep Cook - New York Botanical Garden

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.

Madison Square Garden, Inc.

Standard Cook

ea_via_bold

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.

Premium Cook Sushi

OTHER

PerDiemJobs #NYCJobs #KitchenJobs #FoodPrepJobs #BronxJobs #BrooklynJobs #ManhattanJobs #HiringNow #ImmediateOpenings #WeeklyPay #FoodServiceJobs #InstitutionalCooking #CommercialKitchen #KitchenCareers #NowHiringNYC #HospitalityJobs #WarehouseJobs #ChildcareJobs #FoodIndustryJobs. This role is ideal for candidates with kitchen, food prep, hospitality, customer service, childcare, warehouse, or institutional support experience who are looking for flexible work opportunities in NYC facilities.

Noble Hearts HR Consulting

Cook Helpers- FT/PT

Talent Acquisition

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted

PM Line Cook- Part-Time

Salted Inc.

PM Line Cook- Part-time

Every interaction becomes a chance to take initiative to offer assistance throughout the property, whether you're participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Line Cook - F&B Administration

PART_TIME

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.

Union Square Cafe II, LLC

Line Cook

FULL_TIME

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan.

FSNY Restaurant Associates LLC

PM Line Cook

Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.

Concord Hospitality Enterprises Co

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell External

Line Cook-Ocean Prime New York City

Operate multiple stations during service with speed and accuracy. Maintain cleanliness and organization of workstation.

326 Harleys Llc

Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market. About Us: We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.

Cook Jobs in Queens, NY

Third Cook/Special Order Cook New York University School of Medicine

PREP COOK (PART TIME) Compass Group

Cook - RWJBH Overhead Aramark

PREP COOK (TEMPORARY) Compass Group

GRILL COOK (FULL TIME) Compass Group USA

Prep Cook In-School No Weekends Holidays NYC Red Rabbit LLC

Hiring Immediately:Dishwasher/Prep Cook, Chelsea Dig Inn Restaurant LLC

Prep Cook - New York Botanical Garden Compass Group USA

Standard Cook Madison Square Garden, Inc.

Premium Cook Sushi Madison Square Garden, Inc.

Cook Helpers- FT/PT Noble Hearts HR Consulting

PM Line Cook- Part-Time Salted

PM Line Cook- Part-time Salted Inc.

Line Cook - F&B Administration Hard Rock Cafe International Inc

Line Cook Union Square Cafe II, LLC

PM Line Cook FSNY Restaurant Associates LLC

Line Cook Concord Hospitality Enterprises Co

Line Cook-Ocean Prime New York City Cameron Mitchell External

Line Cook 326 Harleys Llc

Hot Line Cook Lobster Place Inc

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