UNKNOWN

FEED

This role provides an excellent opportunity to build culinary skills while contributing to the delivery of high-quality meals that support the health and well-being of New Freedom members and staff. The Cook I is an entry-level culinary professional responsible for supporting kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen environment.

New Freedom's Career

Cook I (COOK-01) (Sunday - Thursday / 6:00am - 3:00pm)

sourcestack_via_bold

Under the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.

New Freedom Ops Llc

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues

IRecruitee

Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.

HOUR

Snooze Eatery

Line Cook

In a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.

Torchy's Tacos

Line Cook |Cocinero De La Linea

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

SOL Mexican Cocina

Line Cook - SOL Scottsdale

Xperience XRG

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

About the Organization - PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Description - PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees.

Red Room 1

PV Pie & Wine- Line Cook

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...

Line Cook | Cocinero De La Linea

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PART_TIME

Job duties include, but are not limited to : Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

The Haymaker

Line Cook - The Haymaker Goodyear

Talent Acquisition

We operate our own seafood processing facility on the docks in Point Loma, California , giving our culinary teams incredible access to fresh seafood and a deeper connection to the product they work with every day. Chula Seafood is a family-owned, Arizona-grown seafood company founded in 2015 with a mission to bring responsibly sourced, high-quality seafood to the desert.

Chula Seafood Scottsdale

Gethired

OTHER

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.

la Madeleine

line cook

workstreamftpin

The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).

Hof's Hut Restaurant & Bakery

Lucilles BBQ - Line Cook

As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

Oregano's

Line Cook - Pasta, Pizza, Salad & Sandwich

BreezyHR

Mesa Country Club is a premier private country club in Mesa, Arizona, dedicated to providing exceptional golf, dining, and social experiences for our members and their guests. Our culinary team takes pride in delivering memorable dining experiences through quality ingredients, thoughtful preparation, creative menus, and genuine hospitality.

Mesa Country Club

Line Cook- Full Time

fohandboh

This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience. Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.

PEG Companies

Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

Line Cook - The Haymaker Thunderbird

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Cook Jobs in Peoria, AZ

Cook I (COOK-01) (Sunday - Thursday / 6:00am - 3:00pm) New Freedom's Career

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom Ops Llc

Line Cook Snooze Eatery

Line Cook |Cocinero De La Linea Torchy's Tacos

Line Cook - SOL Scottsdale SOL Mexican Cocina

Line Cook - SOL Scottsdale Xperience XRG

Line Cook Cooper's Hawk Winery & Restaurants

PV Pie & Wine- Line Cook Red Room 1

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook - The Haymaker Goodyear The Haymaker

Line Cook Chula Seafood Scottsdale

line cook la Madeleine

Lucilles BBQ - Line Cook Hof's Hut Restaurant & Bakery

Line Cook - Pasta, Pizza, Salad & Sandwich Oregano's

Line Cook- Full Time Mesa Country Club

Line Cook PEG Companies

Line Cook - The Haymaker Thunderbird The Haymaker

AM Line Cook - Hotel Adeline Pyramid Global Hospitality

Line Cook - Maple & Rye Maple & Rye

Line Cook - North Peoria Cantina Gueros

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