UNKNOWN

FEED

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

The Oaks

Cook

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Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.

Oregano's

Line Cook-Salad/Fry

BreezyHR

Line Cooks

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Line Cook

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.

Hof's Hut Restaurant and Bakery

Lucilles BBQ - Prep Cook

Line Cook (Pasta And Pizza)-Nights And Weekends

OTHER

line cook

Line Cook (pasta and pizza)-nights and weekends

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Careers

Banquet Line Cook

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Atrium Hospitality

Line Cook- F&B General

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Embassy Suites Phoenix Downtown North

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

HOUR

Troon Golf LLC

Breakfast Cook | Troon North

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FULL_TIME

The physical requirements listed below are examples of those of the Lead Banquet Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.

SEXY ROMAN at W Scottsdale

BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale

Talent Acquisition

TEMPORARY

Establishes and maintains internal and external relationships by interacting and communicating effectively with diverse groups of individuals. Confers with Supervisor to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.

Rawhide

Rawhide Food Truck- Cook

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025, and also named 2025 and 2024's #1 Most Loved Workplace® in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

First Watch

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An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club,LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Brunch & Sip

Prep Cook/Receiver - Brunch & Sip - Phx

IRecruitee

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

PART_TIME

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

2L7- ARIZONA PAYROLL LLC

Senior Living Cook

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $18.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

The Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary workstation to comply with Craft Culinary Concepts and local health department policies. We expect our Grill Cooks to communicate with Craft Culinary Concepts leadership, passing along guest comments, or employee suggestions to improve service and drive sales.

Cook Jobs in Peoria, AZ

Cook The Oaks

Line Cook-Salad/Fry Oregano's

Line Cooks Oregano's

Line Cook Oregano's

Lucilles BBQ - Prep Cook Hof's Hut Restaurant and Bakery

Line Cook (Pasta And Pizza)-Nights And Weekends Oregano's

line cook Oregano's

Line Cook (pasta and pizza)-nights and weekends Oregano's

Banquet Line Cook Crescent Careers

Line Cook- F&B General Atrium Hospitality

Cook Embassy Suites Phoenix Downtown North

Breakfast Cook | Troon North Troon Golf LLC

BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale SEXY ROMAN at W Scottsdale

Rawhide Food Truck- Cook Rawhide

Cook First Watch

Prep Cook/Receiver - Brunch & Sip - Phx Brunch & Sip

Cook 2 Invited

Senior Living Cook 2L7- ARIZONA PAYROLL LLC

Cook Village Inn Walker Group

Grill Cook (Concessions) - State Farm Stadium Craft Culinary Concepts LLC

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