Line Cook – 1st & 2nd Shift | 2 Openings

The ideal candidate has strong food preparation skills, knowledge of safe food handling procedures, and the ability to manage multiple tasks while maintaining consistent quality and timely meal service. Responsibilities include stocking supplies, organizing ingredients, preparing workstations, and assisting coworkers during busy periods.

Line Cook – 1st & 2nd Shift | 2 Openings

Pay: $16.01 per hour
Location: Wyandotte, OK
1st Shift: 7:00 AM – 3:00 PM
2nd Shift: 3:00 PM – 11:00 PM
Openings: 2 Positions Available
Job Order #: 155214

Position Overview

Stand-By Personnel is seeking 2 dependable and hardworking Line Cooks for kitchen opportunities in Wyandotte, Oklahoma. These positions involve preparing and cooking meals, maintaining food quality standards, and supporting efficient daily kitchen operations.

Candidates should have previous cooking, restaurant, or commercial kitchen experience and be comfortable working in a fast-paced food service environment.

The ideal candidate has strong food preparation skills, knowledge of safe food handling procedures, and the ability to manage multiple tasks while maintaining consistent quality and timely meal service.

Both first- and second-shift opportunities are available, offering $16.01 per hour.

Required Experience & Qualifications

Previous line cook, restaurant kitchen, commercial cooking, or food preparation experience is preferred.

Candidates should have a basic understanding of cooking techniques, food preparation procedures, and kitchen operations.

Knowledge of food safety, sanitation, and proper food handling practices is important.

Strong attention to detail and the ability to follow recipes, portion requirements, and food quality standards are essential.

Candidates must be comfortable working in a fast-paced kitchen while managing multiple food preparation tasks.

Good communication skills, teamwork, and the ability to follow supervisor instructions are required.

Dependable attendance, punctuality, and availability for the assigned shift are essential.

Essential Duties & Responsibilities

Prepare and cook meals according to established recipes, preparation instructions, and quality standards.

Assist with food preparation, including gathering ingredients, preparing cooking stations, and organizing supplies.

Monitor food quality, cooking times, and preparation procedures to ensure consistent meal service.

Maintain clean, organized, and sanitary cooking stations throughout the shift.

Follow established food safety, sanitation, and proper food handling procedures.

Stock ingredients, supplies, and kitchen materials as needed to support daily operations.

Work closely with other kitchen personnel to coordinate food preparation and ensure meals are completed on time.

Maintain awareness of customer orders and production priorities while managing multiple cooking tasks.

Clean kitchen equipment, utensils, and work surfaces according to established sanitation procedures.

Follow all workplace safety requirements and perform additional kitchen and food service responsibilities as assigned.

Line Cooking & Meal Preparation

Candidates will prepare and cook meals according to established recipes and kitchen standards.

Responsibilities include following cooking instructions, maintaining consistent food quality, and ensuring meals are prepared efficiently.

Previous experience working on a restaurant line or in a commercial kitchen is valuable.

Candidates should be comfortable preparing multiple food items while maintaining accuracy and quality.

Food Safety & Sanitation

Maintain proper food handling and sanitation procedures throughout the workday.

Responsibilities include keeping cooking stations clean, following safe food storage and preparation practices, and maintaining sanitary equipment and work areas.

Candidates must understand the importance of food safety and follow all applicable kitchen procedures.

Kitchen Organization & Teamwork

Work closely with other Line Cooks and kitchen personnel to maintain efficient meal preparation and service.

Responsibilities include stocking supplies, organizing ingredients, preparing workstations, and assisting coworkers during busy periods.

Strong teamwork, communication, and time-management skills are essential.

Preferred Qualifications

Previous experience as a Line Cook, Prep Cook, Restaurant Cook, Kitchen Associate, or Commercial Food Service Worker is preferred.

Experience with the following is especially valuable:

• 
  Restaurant or commercial kitchen operations
  
• 
  Meal preparation and cooking
  
• 
  Following recipes and food specifications
  
• 
  Food safety and sanitation
  
• 
  Kitchen equipment operation
  
• 
  Ingredient preparation and stocking
  
• 
  Fast-paced meal service
  
• 
  Team-based kitchen operations
  

Candidates with previous cooking experience and a strong commitment to food quality are encouraged to apply.

Physical Requirements & Work Environment

This is a physically active position in a commercial kitchen environment.

Candidates must be comfortable standing and walking for extended periods, bending, reaching, lifting, carrying, and performing repetitive food preparation tasks.

Work involves regular exposure to cooking equipment, hot surfaces, kitchen utensils, and food preparation areas.

Candidates must maintain awareness of kitchen safety procedures and follow all required sanitation and food handling practices.

Available Shifts

1st Shift: 7:00 AM – 3:00 PM

2nd Shift: 3:00 PM – 11:00 PM

Pay: $16.01 per hour for both shifts.

Two positions are available. Candidates should indicate their preferred shift when applying.

Specific workdays will be confirmed during the hiring process.

Why You'll Want This Opportunity

This position offers $16.01 per hour with first- and second-shift opportunities in a commercial kitchen environment.

Employees will have the opportunity to utilize their cooking skills, gain additional food service experience, and work alongside a team focused on quality meal preparation.

An excellent opportunity for dependable individuals who enjoy cooking, working in a fast-paced kitchen, and providing quality food service.

Ready to Apply?

2 LINE COOK POSITIONS AVAILABLE!

Apply today for consideration and reference Job Order #155214.

Candidates should highlight previous cooking, restaurant, kitchen, or food preparation experience on their application or resume.

Apply online or call 417-208-9462 for more information.

You can also apply in person at:

Stand-By Personnel – Joplin Division
1901 E. 32nd St., Suite 8
Joplin, MO 64804

Stand-By Personnel — Helping People, Changing Lives.