UNKNOWN

FEED

Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Line Cook Terrace View Cafe

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Professional culinary training or at least one year of experience in a fast‑paced, high‑volume fine‑dining or catering environment preferred; strong line experience for à la carte service is a plus. Must have sufficient mobility to perform production tasks requiring constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.

HOUR

Line Cook, Neon Pig Winstar World Casino & Resort

OTHER

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

Line Cook

[AW]-iCims

Attends production meetings that focus on preparation instructions, how to operate kitchen equipment, and the proper ways to clean and prepare all food items on the day’s menu. Demonstrates courteous and cooperative behavior with members, families, co-workers, subordinates, supervisors, and other department staff.

Trinity Woods

Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.

Carino's Italian Restaurant

This role includes food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality. As a member of the Line Cook Team, you will be responsible for working with others in a small area to prepare, assemble and plate the finished menu items ordered by customers.

Nola's Creole & Cocktails

Cook

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In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

Big Whiskey's

PART_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat-top grill. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

CHR OK WC, LLC

Legends Global

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. where the globe’s largest collection of electronic and table games meets an unprecedented lineup of dining, world-class live entertainment, luxurious hotel towers, two championship golf courses and a whole lot more.

Line Cook Cowboys Bar & Grill Winstar World Casino & Resort

Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act. DEPARTMENT OPERATIONS: Prepares food items for service (chopping vegetables, butchering meat, preparing sauces, and cooking menu items) in cooperation with kitchen staff as directed in a sanitary and timely manner.

Osage Casino

Line Cook Tulsa

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Complete necessary food and station preparation prior to the opening of the kitchen in order to ensure that guests are served promptly and efficiently during the restaurant and Room Service operating hours. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, and braising, roasting, par-cooking.

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