FULL_TIME

FEED

HOUR

Tipo de puesto: Tiempo completo / Medio tiempo ​Resumen del Puesto ​Buscamos a una persona trabajadora y confiable para el puesto de Lavaplatos / Ayudante de Cocina. Este es un entorno de ritmo rápido donde serás responsable de mantener la limpieza de la cocina y ayudar con la preparación esencial de alimentos para apoyar nue...

Savory Selections

Lavaplatos / Ayudante de Cocina (Dishwasher / Prep Cook)

partner JazzHR

UNKNOWN

As a Cook you are the “magic” behind the scenes—prepping and serving up fast, hot and fresh food consistently that keep our guests craving. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great.

Zaxby's

NIghttime Cook

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Weekend Cook

OTHER

Responsibilities: The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Hands-on stations training. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Cook-Nightime

workstreamftpin

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Hands-on stations training. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

Cook-Nights

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Cook-Daytime

While performing the duties of this job, an IMT is frequently required to stand, walk, have hands/finger dexterity, reach with hands/arms, stoop, crouch, kneel, crawl, climb, speak and hear. Performs a wide range of complex tasks involving electrical, electronics, pneumatics, hydraulics, welding, and fabrication of repair parts necessary to keep our equipment and process operating optimally.

Butterball LLC

Industrial Maintenance Technician - Ready to Cook 1st Shift

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Twisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more. We are open Tuesday through Saturday for lunch and dinner, as well as for fresh, craft cocktails, desserts, dozens of beers on tap, and an extensive wine selection that can all be enjoyed either inside our beautiful dining room, outside on our dog-friendly patio, for pickup, or delivery.

Twisted Laurel

Catering Cook

In this role, you'll help prepare food with accuracy and speed while supporting a smooth and efficient kitchen. If you enjoy staying busy and take pride in doing things the right way, this is a great fit.

Hwy 55 Burgers Shakes & Fries

Cook/Team Member (Back of House)

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Cook

PART_TIME

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Ridgecrest Retirement LLC

Cook I (Part Time)

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-4720046-1)

Cook (P1-4203907-1)

Cook (P1-4203821-1)

This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $19 million dollars and sent more than 38,000 military children to Camp Corral. Our history: In 1973 t he first Golden Corral© restaurant opened in Fayetteville, North Carolina beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral Restaurants

Cook / Baker / Food Prep / Meat cutter /Dish

IRecruitee

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

Team/Crew_all Roles_Food/Cook/Kitchen/Cashiers/Customer Service

Must be alert for changes in residents’ dietary needs, as well as likes and dislikesMust be courteous and polite to all residents, visitors, and staffFollow confidentiality policies regarding release of resident informationSupervises dietary staff in absence of Dining Services Director and Dining Services SupervisorAssists in training new dietary employeesConduct in-services and training at the direction of Dining Services DirectorAttends all required in-services and staff meetingsRequirements:Must have experience in dining servicesMust be Serv-Safe certified, or be willing to complete certification within 60 days of hireMust have a basic understanding of food service operations including familiarity with other dietary position dutiesMust possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services DirectorResponsible for supervising all assigned duties to ensure kitchen is ready to provide meal serviceWhen working evening shift, responsible for ensuring kitchen area is clean and ready for next day operationTake and record food temperatures three (3) times/dailyAttend required in-service and staff meetingsWill become familiar with specific requests and diets of each resident.

Harmony Senior Services

Breakfast Cook 6:30-2pm

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POSITION SUMMARY Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Utilize tools for forecasting food quantities for preparation for patient, cafeteria and special functions service.

Southeastern Health

COOK

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

Trinity Health

Cook - Contingent

Summary: The Cooks basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Cook Jobs in North Carolina

Lavaplatos / Ayudante de Cocina (Dishwasher / Prep Cook) Savory Selections

NIghttime Cook Zaxby's

Weekend Cook Zaxby's

Cook-Nightime Zaxby's

Cook-Nights Zaxby's

Cook-Daytime Zaxby's

Industrial Maintenance Technician - Ready to Cook 1st Shift Butterball LLC

Catering Cook Twisted Laurel

Cook/Team Member (Back of House) Hwy 55 Burgers Shakes & Fries

Cook Marriott International Inc

Cook I (Part Time) Ridgecrest Retirement LLC

Cook (P1-4720046-1) Panda Restaurant Group Inc

Cook (P1-4203907-1) Panda Restaurant Group Inc

Cook (P1-4203821-1) Panda Restaurant Group Inc

Cook / Baker / Food Prep / Meat cutter /Dish Golden Corral Restaurants

Team/Crew_all Roles_Food/Cook/Kitchen/Cashiers/Customer Service Long John Silver's

Breakfast Cook 6:30-2pm Harmony Senior Services

COOK Southeastern Health

Cook - Contingent Trinity Health

Cook - Food and Nutrition Services UNC Health

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