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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

HOUR

SIXTY VINES CHARLOTTE

SV-Line Cook

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

A Thyme Savor Inc

Line Cook

OTHER

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's Roadhouse

partner Hirebridge

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality

Line Cook - Oberlin Hotel Raleigh

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Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Harry's Savoy Grill and Kid Shelleen's Trolley Square and Kid Shelleen's Branmar Plaza .

Harry's Hospitality Group

LINE COOK *Immediate openings*

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Job Description: Our Cooks @ Magnolia Glen plays an important role in creating exceptional dining experiences for residents, guests, and associates. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.

Kisco Senior Living

Line Cook (Full Time)

[AW]-iCims

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Hilton Garden Inn Durham

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! Qualifications: Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.

Golden Nugget Hotels & Casinos

Line Cook (Upscale / Fine Dining)

IRecruitee

To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things.

The Charlotte Assisted Living and Memory Care

Cook I - Full-Time

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta AG

Cook CD - Skilled

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To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Part Time Cook

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Elior

Cook Supervisor

Maintains required records of meal and snacks; maintains master menu, including making approved menu changes when directed and keeping parents informed of menu changes. Job Summary: Prepares meals and snacks for the children enrolled in the Center ensuring that meals and snacks are ready at scheduled times.

Mooresville

Child Center Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group North America

COOK, SR

We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! This is a fast-paced role where your attention to cleanliness and preparation directly impacts the success of every shift.

Savory Selections

Dishwasher/Prep Cook (14 to 16 per hr)

partner JazzHR

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Taziki's Cafe

Cook-RTP

Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Autumn Care Of Salisbury

Dietary Cook

Cook-Bent Tree

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends

Lead Cook - PNC Music Pavilion

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Cook Jobs in North Carolina

SV-Line Cook SIXTY VINES CHARLOTTE

Line Cook A Thyme Savor Inc

Line Cook Logan's Roadhouse

Line Cook - Oberlin Hotel Raleigh Concord Hospitality

LINE COOK Immediate openings Harry's Hospitality Group

Line Cook (Full Time) Kisco Senior Living

Line Cook Hilton Garden Inn Durham

Line Cook (Upscale / Fine Dining) Golden Nugget Hotels & Casinos

Cook I - Full-Time The Charlotte Assisted Living and Memory Care

Cook CD - Skilled Avolta AG

Part Time Cook Brookdale Senior Living Inc

Cook Supervisor Elior

Child Center Cook Mooresville

COOK, SR Compass Group North America

Dishwasher/Prep Cook (14 to 16 per hr) Savory Selections

Cook-RTP Taziki's Cafe

Dietary Cook Autumn Care Of Salisbury

Cook-Bent Tree Taziki's Cafe

Lead Cook - PNC Music Pavilion Legends

Prep Cook - Coastal Credit Union Music Park Legends

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