UNKNOWN

FEED

This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, reach with hands and fingers; bend, stoop, lift objects of at least thirty (30). Support the Cafeteria Manager in maintaining a high-quality food service operation and a positive, collaborative work environment.

Kansas City Public Schools

Cook/Cashier (Part-Time)- Garfield Elementary

This role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.

Old Hickory Golf Club

PM Lead Line Cook

clearcompany

We are seeking an experienced AM Line Cook to join our team at The Lodge of Four Seasons. The ideal candidate will have a passion for cooking and a strong work ethic.

Lodge of Four Seasons

AM Line Cook

FULL_TIME

This is a non-exempt (hourly) pastry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location.

801 Chophouse

Pastry Cook - Fine Dining

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Ballpark Village LLC

Cook - The Clydesdale

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Edward Jones & Co.

Appcast Exclusive 1

McAlister's Deli

Line Cook

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

ea_via_bold

HOUR

We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.

Charlie Gitto's On the Hill

staffedup

Buzzetta’s Italian Cafe

As a Line Cook, you'll play a key role in crafting delicious dishes while working alongside passionate kitchen staff. Team Leadership: Collaborate with fellow kitchen staff to foster a positive and efficient work environment.

GuacoTaco Elevated Fresh Mex

Charlie Gitto's Hollywood Casino

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Line Cook - Banquets

Broadbean

Available to employees averaging 30 hours per week or more: Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure. We’re looking for reliable team members who work well with others, stay organized during busy periods, and care about putting out consistent, quality food.

30hop

Hireclick

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Centene Community Ice Center

[AW]-iCims

ADAPTED_NOW

If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu. Serves menu items for patients, guests and Meals on Wheels participants utilizing correct servicing utensil and serving size.

University of Kansas Health System

Hot Food Cook

JobAdX

We are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.

CONRAD'S Kearney

Restaurant Line Cook

Gethired

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Cook Jobs in Missouri

Cook/Cashier (Part-Time)- Garfield Elementary Kansas City Public Schools

PM Lead Line Cook Old Hickory Golf Club

AM Line Cook Lodge of Four Seasons

Pastry Cook - Fine Dining 801 Chophouse

Cook - The Clydesdale Ballpark Village LLC

Cook - Edward Jones & Co. Aramark

Line Cook McAlister's Deli

Line Cook Texas Roadhouse Holdings LLC

Line Cook Charlie Gitto's On the Hill

Line Cook Buzzetta’s Italian Cafe

Line Cook GuacoTaco Elevated Fresh Mex

Line Cook Charlie Gitto's Hollywood Casino

Line Cook - Banquets Davidson Hospitality Group

Line Cook 30hop

Line Cook | Part-Time | Centene Community Ice Center Oak View Group

Hot Food Cook University of Kansas Health System

Restaurant Line Cook CONRAD'S Kearney

Line Cook Dave & Buster's

Line Cook | Part Time | Centene Community Ice Center Oak View Group

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