Line Cook | Events & Private Dining The Hall at Olive + Oak Cook Great Food. Be Part of Life's Biggest Celebrations. O+O Events is seeking a talented Line Cook to join our growing culinary team. From weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. Louis's most respected hospitality companies. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team. Why Cooks Love Working Here Competitive pay: $20 to $23 per hour based on experience Many major holidays off Chef-driven, scratch kitchen environment Constantly changing menus and diverse culinary experiences Opportunities for advancement within O+O Hospitality Group Work alongside supportive chefs who enjoy teaching and developing talent Medical, dental, and vision insurance for full-time employees PTO, 401(k) after one year of full-time service What You'll Do
What We're Looking For
About O+O Hospitality Group O+O Hospitality Group includes some of St. Louis's most celebrated restaurants, including Olive + Oak, The Clover & The Bee, Perennial on Lockwood, and O+O Pizza. We believe hospitality begins with taking care of our people. We are committed to creating a workplace where employees are supported, challenged, and given opportunities to grow. Join a team where your work matters and where every event is an opportunity to create something special. |