New Horizon FoodsCook New Horizon FoodsCookMahtomedi, MNThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
Craft & Crew HospitalityNewLine Cook for Stanley's NE Craft & Crew HospitalityLine Cook for Stanley's NEMinneapolis, MNCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.
Populus HotelNewLine Cook Populus HotelLine CookMinneapolis, MNHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.
Aparium Hotel GroupNewLine Cook Aparium Hotel GroupLine CookMinneapolis, MNHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Craft & Crew HospitalityPM Line cook for Pub 819 Craft & Crew HospitalityPM Line cook for Pub 819Hopkins, MNYour schedule will primarily cover nights and weekends, which means you''ll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!
Craft & Crew HospitalityLead Line Cook/ HOH Supervisor at The Howe Craft & Crew HospitalityLead Line Cook/ HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Craft & Crew HospitalityLine Cook for Stanley''''''''s NE Craft & Crew HospitalityLine Cook for Stanley''''''''s NEMinneapolis, MNCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.
Craft & Crew HospitalityLead Line Cook/HOH Supervisor at The Howe Craft & Crew HospitalityLead Line Cook/HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Craft and CrewNewLead Line Cook/HOH Supervisor at The Howe Craft and CrewLead Line Cook/HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourKnowledge and skills required for the position are:* 5+ Years experience as Line Cook* Supervisory Experience preferred* Excellent Communication Skills;* Leadership Skills;* Must be able to stand, walk, and move about for 8-10 hour shifts;* Must be able to lift/carry up to 50 lbs;* Must be able to walk up and down stairs without complications* Problem-solving abilities* be prepared to think and act quickly in stressful situations;* Knowledge of Health & Safety procedures in accordance with MDH. Day to day as a Lead Line Cook/Supervisor at The HoweLead the charge at Craft & Crew Hospitality's The Howe as our next Lead Line Cook/Supervisor!
WahlburgersLine Cook WahlburgersLine CookBloomington, MNCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Spire Hospitality, LLCNewLine Cook Spire Hospitality, LLCLine CookBloomington, MN$21.60–$22.25 / hourPart timeOther amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.
Spire Hospitality IncLine Cook Spire Hospitality IncLine CookBloomington, MNYour role will ensure guest satisfaction by supporting our chefs with precise ingredient preparation, helping create visually appealing, delicious culinary experiences that guests will cherish and remember. Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme.
RemingtonNewLine Cook- PT/Hilton Minneapolis Airport - $18.50 to $22.50 DOE RemingtonLine Cook- PT/Hilton Minneapolis Airport - $18.50 to $22.50 DOEMinneapolis, MN$18.50–$22.50 / hourThe Hilton Minneapolis Airport reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Prepare and assign production and prep work for Line Cooks to complete; review priorities.
Old Chicago Pizza and TaproomLine Cook Old Chicago Pizza and TaproomLine CookEden Prairie, MNOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Punch Bowl SocialNewLine Cook Punch Bowl SocialLine CookMinneapolis, MN$19–$22 / hourOur Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Follow us @punchbowlsocial or check us out at punchbowlsocial.com.
The Copperfield | ChaskaLine Cook The Copperfield | ChaskaLine CookChaska, MN$19–$23 / hourLine Cook (Cocinero de Línea) – $19–$23/hr – Hiring NowThe Copperfield | Chaska, MNThe Copperfield is now hiring Line Cooks for our brand-new location opening inside the Chaska Curling & Event Center.Pay: $19–$23/hour based on experienceFlexible shifts: mornings, afternoons, and evenings availableWe’re building our opening te...
Craft & Crew HospitalityNewPM Line cook for The Howe Weekends Required Craft & Crew HospitalityPM Line cook for The Howe Weekends RequiredMinneapolis, MNCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Bring the heat to The Howe as a Part-Time PM Line Cook—weekends required—helping power a high-energy dinner service where every plate matters.
The Great Greek - Maple GroveLine Cook - Weekends required The Great Greek - Maple GroveLine Cook - Weekends requiredMaple Grove, MNLike anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
Elior North AmericaNewLine Cook Elior North AmericaLine CookSaint Paul, MN$19–$22 / hourLine Cook****Job Reference Number:** 37995**Employment Type:** Part-Time **,** Onsite**Segment:** Dining & Events**Brand:** Lancer-Hospitality**Location:** Maplewood **,** Minnesota (US-MN)**The Role at a glance:**We are looking to add an experienced Cook to work with a highlymotivated and energetic kitchen staff at Keller Golf Course! Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.**About
Emery Hotel, Autograph CollectionNewLine Cook II Emery Hotel, Autograph CollectionLine Cook IIMinneapolis, MinnesotaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pizza LuceLine Cook - Downtown Location Pizza LuceLine Cook - Downtown LocationMinneapolis, MN$17–$19 / hourPerform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
The Copperfield | Mendota HeightsLine Cook The Copperfield | Mendota HeightsLine CookMendota Heights, MN$19–$23 / hourOur ideal candidate will possess strong cooking skills, demonstrate consistency under pressure, and exhibit a genuine passion for food preparation. The Copperfield Neighborhood Diner and Bar in Mendota Heights, MN is seeking line cooks and prep cooks to join our team.
taherNewLine Cook at Historic Forepaugh's taherLine Cook at Historic Forepaugh'sSaint Paul, MNThis person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. Leadership & Team Coordination* Lead and support the kitchen line during service, delegating tasks and supervising junior cooks.*
Craft & Crew HospitalityAM Line Cook (Weekends a Must) - Pub 819, Hopkins Craft & Crew HospitalityAM Line Cook (Weekends a Must) - Pub 819, HopkinsHopkins, MNJoin our vibrant team at Pub 819 in Hopkins, where energy, creativity, and great food come together! We''re looking for a Part-Time AM Line Cook to bring passion and skill to our busy kitchen. If you thrive in a fast-paced, team-oriented environment and love crafting quality dishes, we want to meet you!What We Offer:Competiti...
Lettuce Entertain You Enterprises IncLine Cook Lettuce Entertain You Enterprises IncLine CookEdina, MNEssential Functions: • Prepare menu items according to prescribed recipes and/or special requests • Available to work a variety of hours, days and shifts, including weekends • Safely and effectively use and operate all necessary tools and equipment, including knives • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction • Multitask calmly and effectively under pressure • Work in a confined, crowded space of variable noise and temperature levels • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors.
Shakopee Mdewakanton Sioux CommunityLine Cook - LaunchPad Golf Shakopee Mdewakanton Sioux CommunityLine Cook - LaunchPad Golfprior lake, MN$18–$21 / hourJob Overview: The line cook plays a vital role in the kitchen, assisting both the Head Chef and Sous Chefs in daily operations and ensuring the preparation of high-quality dishes for golf suites, dining room, bar areas, and special events. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.
Dave & Buster'sNewLine Cook Dave & Buster'sLine CookWoodbury, MinnesotaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
P.F. Chang's China Bistro IncLine Cook P.F. Chang's China Bistro IncLine CookMaple Grove, MN$20–$24 / hourJob Responsibilities:Prepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Taher IncLine Cook at Historic Forepaughs Taher IncLine Cook at Historic ForepaughsSt. Paul, MNThis person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.
Tavern GrillLine Cook Tavern GrillLine CookMinnetonka, MNAs a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.
Blue Plate Restaurant CoLINE COOK Blue Plate Restaurant CoLINE COOKMaple Grove, MNIn the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
Hemisphere RestaurantsNewLine Cook Hemisphere RestaurantsLine CookSaint Paul, MNAs a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.
Toms Watch BarLine Cook Toms Watch BarLine Cookminneapolis, MNPromising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.
Culver Franchising System IncKitchen / Line Cook Culver Franchising System IncKitchen / Line CookPlymouth, MN$15–$18 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Live Nation Entertainment IncSeasonal Line Cook - Backstage Catering - Mystic Lake Amphitheater Live Nation Entertainment IncSeasonal Line Cook - Backstage Catering - Mystic Lake AmphitheaterShakopee, MN$14.40–$18 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
The Tavern GrillNewLine Cook The Tavern GrillLine CookSaint Paul, MNRequirements* Previous experience as a Line Cook is preferred* Knowledge of kitchen equipment and cooking techniques* Ability to work in a fast-paced environment* Attention to detail and commitment to food qualityWhat We Offer* Flexible schedules to accommodate your lifestyle* Opportunities for growth and advancement within the company* Employee discounts on food and beverages* Opportunities for Level-Up training and more!* As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef.
Covenant LivingLine Cook, Full-Time Covenant LivingLine Cook, Full-TimeGolden Valley, MinnesotaFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Brasa RotisserieBrasa Rotisserie Hopkins- Line Cook Brasa RotisserieBrasa Rotisserie Hopkins- Line CookHopkins, MN$18–$19 / hourWe are seeking a line cook who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts.
Sonesta International Hotels CorporationNewCook III Sonesta International Hotels CorporationCook IIIMinneapolis, MinnesotaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Sonesta Great Bay Beach Resort & CasinoNewCook III Sonesta Great Bay Beach Resort & CasinoCook IIIMinneapolis, MNAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Red RobinNewLine Cook Red RobinLine CookMinneapolis, MN$15.17–$18.31 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Kura Sushi USA IncSushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookBloomington, MNAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Brasa RotisserieRestaurant Alma Line Cook Brasa RotisserieRestaurant Alma Line CookMinneapolis, MNOur line cooks prepare all menu items, maintain a clean and organized station, and work as a team to provide exceptional meals and hospitality to our guests. Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts.
Live Nation WorldwideSeasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater Live Nation WorldwideSeasonal Line Cook – Backstage Catering - Mystic Lake AmphitheaterShakopee, MinnesotaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Holy Land BrandNewLine Cook Holy Land BrandLine CookMinneapolis, MNCandidates should have professional kitchen experience, including working a hot line and grill. The line cook assists with menu items in cooperation with the rest of the kitchen staff.
University of St ThomasLine Cook University of St ThomasLine CookSt. Paul, MNThe Cook I position is a short-order, open line cook who prepares food and assists with general food preparation tasks, such as gathering food items, reading recipes and preparing food for service. Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.
Dave & Buster's Entertainment IncLine Cook Dave & Buster's Entertainment IncLine CookMaple Grove, MNMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
BrasaNewRestaurant Alma Line Cook BrasaRestaurant Alma Line CookMinneapolis, MNRequirementsJob Expectations:* Experience with working in a professional kitchen* Consistent time management and organizational skills* Attention to detail, including an ability to maintain a clean and safe station* A positive attitude* Team player, able and willing to work in a collaborative restaurant and help other staff when they need it* The desire to learn* A curious and resilient approach to work* Physical stamina to lift 50lbs minimum and work 8-10 hour shifts on your feet* Weekend availability Our line cooks prepare all menu items, maintain a clean and organized station, and work as a team to provide exceptional meals and hospitality to our guests.
RHLine Cook RHLine CookMinneapolis, MN3+ years of related culinary experience in a fast-paced, full-service restaurant environment Advanced knowledge of food safety regulations Candidates must have legal authorization to work in the country in which you are applying at the time of application Flexibility to work weekends, holidays, and variable shifts as needed. Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment Comfortable standing and walking for 8+ hours or extended periods Adherence to all safety and sanitation protocols in a commercial kitchen environment.
Sherman AssociatesNewLine Cook - Canopy Sherman AssociatesLine Cook - CanopyMinneapolis, MN$20–$24 / hourCanopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Attention to detail and an energetic environment ensures Canopy’s 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed.