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The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.

New Horizon Foods

Skilled Nursing Cook

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The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time and are able to work both am and pm shifts. Cook Location: Shakopee What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team.

HOUR

Cook

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning Shift

Appcast Exclusive 1

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time and are able to work both am and pm shifts. Lead Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team.

Lead Cook

J-Vers Cloud

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Yellow Medicine

PART_TIME

A DAY IN THE LIFE OF A DELI COOK / Line CookAs a Deli Cook / Line Cook, you will be responsible for the preparation of deli food both hot and cold, including soups, salads, wraps and sandwiches, spreads and dips according to a production schedule. Deli Cook / Line CookJust Food Co-op in Northfield, MN is looking to hire a Part-time Deli Cook/Line Cook to cook and prepare foods in our Deli Department.

Just Food Co-op

Deli Cook / Line Cook

Talent Acquisition

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

Aparium Hotel Group

Line Cook

Your schedule will primarily cover nights and weekends, which means you''ll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!

Craft & Crew Hospitality

PM Line cook for Pub 819

Health: 45% Covered by DistrictEmployee + 1 Health: 40% Covered by DistrictFamily Health: 37.5% Covered by DistrictDental: 100% covered by DistrictLife insurance equal to annual wages: 100% Covered by DistrictLTD insurance: 100% Covered by DistrictEmployee Assistance Plan (EAP)HOLIDAYSHolidays: 4 Paid Holiday/YearOTHER BENEFITSLongevity Pay: $100Uniform AllowanceRETIREMENT/PENSIONPositions covered by Minnesota Public Employees Retirement Association (PERA)Application Procedure:All applicants must apply online at: http://bit.ly/oronojobsDistrict Cook/Food Service - Part-time Cook JobID: 2416 Position Type: Food Service/Cooks/Kitchen AidesDate Posted: 7/20/2026Location: Orono High SchoolDate Available: 10/26/2026 Additional Information: Show/HideDescription: PT (4 Hours/Day) CookJoin us at Orono High School as a part time prep-cook!

Orono Schools

Cook/Food Service - Part-time Cook

Work with the kitchen team to keep orders moving during high-volume shifts. Apply today and let us know whether you're interested in AM shifts, PM shifts, or both!

Line Cook – AM & PM Shifts -Block - St Louis Park, Mn

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Line Cook II

Broadbean

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.

paradox-api.paradox.ai-Outback Steakhouse

IRecruitee

Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. Essential Job Functions: Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.

Spire Hospitality Inc

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Peachtree Hospitality Management LLC

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Key Performance Elements/Essential Functions Hospitality to our Guests Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience.

Wahlburgers

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The hotel features 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor Junior Olympic-sized pool, fitness center, and more than 4,300 square feet of flexible meeting and event space. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.

Spire Hospitality, LLC

Our line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

Punch Bowl Social

Property Management

Pizzeria Pezzo is a "scratch-kitchen" restaurant, specializing in Italian cuisine, with a special focus on artisanal coal-fired and Chicago-style deep-dish pizza. Job tasks include crafting/making pizza's, hand pressing pizza dough, creating salads, and preparing foods.

Kowalski's Markets

Pezzo Line Cook - Woodbury

Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Keller Golf Course!

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

Cook Jobs in Lakeville, MN

Skilled Nursing Cook New Horizon Foods

Cook New Horizon Foods

Cook - Morning Shift Raising Cane's

Lead Cook New Horizon Foods

Cook - Yellow Medicine Aramark

Deli Cook / Line Cook Just Food Co-op

Line Cook Aparium Hotel Group

PM Line cook for Pub 819 Craft & Crew Hospitality

Cook/Food Service - Part-time Cook Orono Schools

Line Cook – AM & PM Shifts -Block - St Louis Park, Mn Craft & Crew Hospitality

Line Cook II Davidson Hospitality Group

Line Cook paradox-api.paradox.ai-Outback Steakhouse

Line Cook Spire Hospitality Inc

Line Cook Peachtree Hospitality Management LLC

Line Cook Wahlburgers

Line Cook Spire Hospitality, LLC

Line Cook Punch Bowl Social

Line Cook Property Management

Pezzo Line Cook - Woodbury Kowalski's Markets

Line Cook Elior North America

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