PART_TIME

FEED

UNKNOWN

Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

DELIZIE RISTORANTE

Line Cook/Dishwasher

You will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

HOUR

The Park Club

Link Cook

Talent Acquisition

Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.

Reunion Kitchen + Drink

Line Cook

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In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook - Broil/Grill

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FULL_TIME

We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu. • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos.

OXACA LIVE

Line Cook/Prep

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

Cook

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OTHER

Cook BOH #1

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

Out West Restaurant Group

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

InterContinental Hotels Group

Line Cook - Hotel FT - 25.00 Hr.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

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Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques. We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.

King's Hawaiian

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Building on its rich heritage of courageous and groundbreaking achievements, the Seminole Tribe of Florida acquired Hard Rock International in March 2007-the first transaction of its kind by a Native American tribe.

Hard Rock Cafe International Inc

Prep Cook - HRC Los Angeles Family Dining

Executes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.

Pacific Hospitality Group

Banquet Cook I

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.

Seasons 52 Restaurant

Prep Cook

IRecruitee

Reporting to the Restaurant Manager ‐ The Local Place, the Prep Cook position is responsible for prepping all dishes on the menu according to specifications, ensuring food is handled and prepared safely, and maintaining the cleanliness and sanitation of all areas where food is prepared. Consistent behaviors include being respectful and modest, giving without expecting anything in return, anticipating the needs of others and ensuring their needs are met, graciousness and the ability to make guests feel at home, and taking advantage of opportunities for continuous learning and new knowledge acquisition.

Prep Cook- TLP

Work closely with and assist the line cooks, prep cooks, and Sous Chef; help maintain a pleasant work atmosphere; and promote team spirit. Assist the Sous Chef in kitchen staff hiring, supervision, scheduling, evaluating, counseling, disciplining, motivating, and coaching/training; serve as a role model.

ClubSport

Lead Cook

Enthusiastic cook with a passion for culinary excellence and proven track record of delivering high-quality dishes. Adept in working efficiently in fast-paced kitchen environment while maintaining a strong commitment to cleanliness and food safety.

Aventura Sailing Association Inc

Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.

Islands Restaurants

Cook - Fry, Salad, Grill

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

True Food Kitchen

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.

Cook Jobs in Irvine, CA

Line Cook/Dishwasher DELIZIE RISTORANTE

Link Cook The Park Club

Line Cook Reunion Kitchen + Drink

Line Cook - Broil/Grill Texas Roadhouse

Line Cook/Prep OXACA LIVE

Cook Wingstop

Cook BOH #1 Wingstop

Cook Out West Restaurant Group

Line Cook - Hotel FT - 25.00 Hr. InterContinental Hotels Group

Line Cook Pyramid Hotel Group

Line Cook King's Hawaiian

Prep Cook - HRC Los Angeles Family Dining Hard Rock Cafe International Inc

Banquet Cook I Pacific Hospitality Group

Prep Cook Seasons 52 Restaurant

Prep Cook- TLP Kh

Lead Cook ClubSport

Cook Aventura Sailing Association Inc

Cook - Fry, Salad, Grill Islands Restaurants

Line Cook True Food Kitchen

Cook Oakmont Management Group

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