Line Cooks The LivelyLine CooksBoise, ID$18.25–$21.25 / hourYou'll work closely with kitchen leadership and front-of-house to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. We believe that great hospitality is built on passion, executed with precision, and sustained by people who take genuine pride in their craft.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook Outback SteakhouseLine CookNampa, ID$16–$16Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook -No Nights - Ever! Elmer's KitchenLine Cook -No Nights - Ever!Boise, ID$19–$22Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Line Cook Northwest x Southern HospitalityLine CookLewiston, IDSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. PTO allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Line Cook | Seasonal Part Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Ford Idaho Center Oak View GroupLine Cook | Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook American Cruise Lines, Inc.Line CookLewiston, IDp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Chef Line Cook Main Street GrillChef Line CookLewiston, IDJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Line Cook FatCats LLCLine CookRexburg, IDAt FatCats, we practice Humility by listening first,Trust by believing in each other, Excellence by improving every day,Teamwork by showing up for one another, and Stewardship. If you're passionate about food, loveworking in a team, and want to be part of a fun atmosphere, this role could be perfect for you.
NewLine Cook AVERY DEVELOPMENT LLCLine CookBoise, ID$17–$21 / hourp>Located in Boise’s historic Gem Block among some of the city’s most popular shopping, restaurants, and music venues, The Avery Brasserie will draw inspiration from the classic French brasserie, with ambiance that enchants guests and a seasonal menu led by celebrated Michelin-starred Chef Cal Elliott. The vision for The Avery is driven by an energetic and creative ownership group, including hospitality veteran and acclaimed Chef, Cal Elliott who has achieved exceptional success with his restaurants in New York, including recognition from the New York Times, the Michelin Guide, the Food Network and Travel Channel.
Crow's Bench Line Cook - Summer 2026 SchweitzerCrow's Bench Line Cook - Summer 2026Sandpoint, Idahodiv>SeasonalWelcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Essential Functions and Major Responsibilities: Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
Line Cook - Meridian, ID L & L - Idaho, LLCLine Cook - Meridian, IDBoise, IDThis role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests.
Line Cook Northwest by Southern HospitalityLine CookLewiston, IDSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. PTO allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
NewTavolata - Line Cook Ethan Stowell RestaurantsTavolata - Line CookBoise, IDWhat We're Looking For:* Excellent knife skills and a strong understanding of basic cooking methods* Strong communication skills* Self-driven with a desire to grow and build a career in the kitchen* Previous experience in a high-volume, scratch kitchen is preferredBenefits and Perks - What ESR offers:* A safe & supportive working environment* Opportunity for advancement* Great environment to learn and perfect your skills* Universal Paid Time Off Benefit* Medical, Dental, and Life Insurance Benefits* Employee Dining Discount at all ESR restaurants* Complimentary shift meal* Pre-Tax Cost savings commuter and parking program* Supplemental Insurance coverages - Disability, Life, Accident* Employee Assistance ProgramQualifications* Be highly motivated by creating great food and making people happy* Have excellent knife skills and a strong understanding of basic cooking methods* Demonstrate strong communication skills* Self-motivated to grow in their careerCompensation: $20.00 - $23.00 per hourLocation - Tavolata - Boise - ID - Tavolata - Line CookTavolata - BoiseLocated in the Lucy building, Tavolata is all about house made pastas.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookLewiston, IDli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Boise Riverside Ling & Louie's Location L & L - Idaho, LLCLine Cook Boise Riverside Ling & Louie's LocationBoise, ID$18–$20 / hourLing and Louie's Asian Bar and Grill Boise Riverside is looking for Line Cooks to join our team at our new location in Boise, ID! Line cook duties will consist of assisting the executive chef with their daily tasks such as: Set up and stock stations with all necessary supplies.
NewLine Cook | Part-Time | Ford Idaho Center AEG PresentsLine Cook | Part-Time | Ford Idaho CenterNampa, ID$18–$22 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
NewLine Cook Red RobinLine CookNampa, ID$16.42–$19.79 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
NewLine Cook Areas Deutschland Holding GmbHLine CookBoise, IDAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Basic math skills to understand, calculate, and follow recipe measurements and proportions.
NewLine Cook | Seasonal Part-Time | Ford Idaho Center AEG PresentsLine Cook | Seasonal Part-Time | Ford Idaho CenterNampa, ID$18–$22 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
Line Cook Wylder Hospitality GroupLine CookBoise, ID$23–$25figure>Percy Line Cook. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift.
Line Cook | Seasonal Part-Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part-Time | Ford Idaho CenterNampa, Idaho$18–$22 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook | Part-Time | Ford Idaho Center Oak View GroupLine Cook | Part-Time | Ford Idaho CenterNampa, Idaho$18–$22 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook Dave & Buster's Entertainment IncLine CookBoise, IDli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Senior Line Cook Sodexo SASenior Line CookTwin Falls, ID$12.50–$17.23 / hourp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewLine Cook Dave & Buster'sLine CookBoise, IDMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
Line Cook Zany'sLine CookLewiston, IDJoin us for our Tap Takeovers on the last Tuesday of the month, featuring a rotating list of regional breweries, or on Tuesdays when Smiles the Clown makes the rounds creating balloon animals for the kids. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Line Cook Main Street GrillLine CookLewiston, IDJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
NewSUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry Cooks Hill's ResortSUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry CooksPriest River, IDThe pantry cook is responsible for preparing and plating cold food items such as salads, milkshakes, all desserts as well as hot appetizers. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.
Line Cook Johnny Carinos ItalianLine CookMeridian, IDRead food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.
Line Cook | Morning Shift Avenue5Line Cook | Morning ShiftPost Falls, IDSummary of Responsibilities:The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail, and have a strong understanding of food safety and sanitation practices.
NewLine Cook Johnny Carino'sLine CookIdaho Falls, IDli>Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions . Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements .
NewLine Cook Rib & Chop HouseLine CookIdaho Falls, IDThe Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality. Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States.
Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityCook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timeul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Health Care Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timeul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Line Cook Sweet Lou'sLine CookCoeur d'Alene, IDYou will be following our house recipes to create quality meals using fresh ingredients for our guests to enjoy. Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that.
Skilled Nursing Cook HumanGood FoundationSkilled Nursing CookBoise, ID$20–$23 / hourPrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Full Time Cook ($1,000 Starting Bonus) HumanGood FoundationFull Time Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Health Care Cook ($1,000 Starting Bonus) HumanGood FoundationHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Line Cook Bier HausLine CookCoeur d'Alene, IDIn the role of a Cook, you will be essential in delivering high-quality meals and ensuring a smooth kitchen operation - while following safe food handling policies, procedures, and recipes. The cook also contributes to the success by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning, and food safety.
Line Cook Avenue5 Residential IncLine CookPost Falls, IDp>• High school diploma or GED is preferred • One year related experience and/or training is required • Ability to read and comprehend English • Current food handler card is required. • Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays • May be required to be on-call and aid during times of high demand.
Line Cook | Morning Shift Avenue5 Residential IncLine Cook | Morning ShiftPost Falls, IDp>Scheduling: • Morning availability is required • Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays • May be required to be on-call and aid during times of high demand. Education and Experience: • High school diploma or GED is preferred • One year related experience and/or training is required • Ability to read and comprehend English • Current food handler card is required.
NewLEAD LINE COOK City of Helena, MTLEAD LINE COOKRexburg, IDGarbage removalEssential Knowledge, Skills and Abilities Related to this Position:Knowledge of:* Cooking methods, ingredients and equipment* Food preparation and portioning* Operation of kitchen appliances (slicer, dishwasher, fryer, grill, char broiler, etc.)Skill or ability to:* Maintain a clean and sanitary work environment* Take care of multiple tasks in an orderly fashion* Communicate effectively and efficiently verballyPhysical Demands:The position requires the ability to work in a pro shop and golf course environment with ability to sit, stand, walk, crouch, stoop, squat, climb, see, hear, and lift 30 pounds; exposure to outdoors; ability to travel to different sites and locates. Position may also be responsible for checking refrigerators and freezers for inventory control and proper operation; remove garbage as necessary and keep surrounding areas clean and free of litter.
Line Cook Eureka Restaurant GroupLine CookBoise, IDPhysical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.
NewTEMP LINE COOK City of Helena, MTTEMP LINE COOKRexburg, IDPosition may also be responsible for checking refrigerators and freezers for inventory control and proper operation; remove garbage as necessary, and keep surrounding areas clean and free of litter. License or Certificate:Must possess a valid driver's license with acceptable driving record at the time of hire and have the ability to obtain a valid MT driver's license within six months of hire.
Cook Rapido BurritoCookMeridian, IDp>The cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Follow The Gyro Shack procedures in preparing menu items ensuring temperatures are adjusted accordingly.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookNampa, IDWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens runningsmoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Line Cook Tavern RestaurantsLine CookMeridian, ID$18–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.