UNKNOWN

FEED

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Prep Cook

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.

Fisher Island Club Inc

COOK I

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicalsAbility to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

TooJay's Deli

Line Cook

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We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. Participate in daily cleaning tasks, including equipment, workstations, and prep areas.

La Chefete Restaurant Group Llc

Line/Grill Cook

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality Careers

Cook 1 (AM/PM)

Ability to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. Ability to complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.

The Las Olas Company / Riverside Hotel

Line Cook III - Boathouse

YEAR

We dedicate to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare.

Little Hen

partner JazzHR

OTHER

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

Flavor Expert (Cook)

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As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

HOUR

Sunrise Senior Living Mgmt

Cook PT

Cook - Part Time - PRN

Cook-FT

We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.

Caviar Club

ZippyApp Corp.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. About the role: The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.

Four Seasons Hotels and Resorts

Pastry Cook 3

Ballerina Restaurant Inc is a beloved dining destination in the heart of Bal Harbour, FL, known for delivering exceptional food and a memorable guest experience. Our team is passionate about culinary excellence and creating a welcoming atmosphere that keeps guests coming back time and again.

BALLERINA RESTAURANT INC

We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.

Cook Jobs in Hialeah, FL

Cook Hospital Housekeeping Systems

Prep Cook Benihana Inc.

COOK I Fisher Island Club Inc

Prep Cook Cooper's Hawk Winery & Restaurants

Line Cook TooJay's Deli

Line/Grill Cook La Chefete Restaurant Group Llc

Cook 1 (AM/PM) Proper Hospitality Careers

Line Cook III - Boathouse The Las Olas Company / Riverside Hotel

Line Cook Little Hen

Flavor Expert (Cook) Wingstop

Cook Sunrise Senior Living Mgmt

Cook PT Sunrise Senior Living Mgmt

Cook - Part Time - PRN Sunrise Senior Living Mgmt

Cook-FT Sunrise Senior Living Mgmt

Prep Cook Caviar Club

Pastry Cook 3 Four Seasons Hotels and Resorts

Cook BALLERINA RESTAURANT INC

Surfside #60 Line Cook Flanigan's Enterprises

Westchester #90 Line Cook Flanigan's Enterprises

Pompano Beach #43 Line Cook Flanigan's Enterprises

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