OTHER

FEED

HOUR

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

Line Cook

partner Hirebridge

UNKNOWN

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Ocean Club

Line Cook (Upscale / Fine Dining)

[AW]-iCims

DIHO Consulting USA partners with restaurants and hospitality businesses across the U.S. to help them build strong, reliable teams and deliver high-quality guest experiences. We work closely with our clients to understand their operational needs and connect them with culinary professionals who are passionate about food, teamwork, and consistency.

DIHO Consulting USA.

Senior cook

sourcestack_via_bold

Share Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on LinkedIn Tweet Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on Facebook Share Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! via Email. Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Hyatt Hotels Corp

Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.

Uchi Restaurants

Line Cook - Uchi Miami

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Inventory & Team Collaboration: Track daily station inventory, communicate prep needs to kitchen leadership, and assist line team members with plating and prep as needed. Technical Skills: Solid knife skills, proper filleting/slicing techniques, and basic knowledge of sushi rice preparation and raw fish handling.

<p>Emerge  extends sales, marketing, and business management teams for enterprise corporations. We put exceptional people, processes, and systems into action to help our clients achieve their business goals.</p>
				<p>We are a collection of people who care deeply about our clients, family, friends and co-workers. Working together to solve our clientsâ€™ Staffing and Managed Services needs is what drives us to work in the morning, powers us through hectic travel and keeps the wide smiles on our faces every day.</p>
			
	
		
		
	

Emerge

Sushi Cook

jobdiva

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Responsibilities: Connect with our guests by expertly executing recipes and crafting crave-worthy menu items.

BJ's Restaurants

Prep Cook

IRecruitee

PART_TIME

They support, cooperates with, and implements specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Ember & Vine

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

SpringHill Suites Miami Airport South

Cook

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

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En Diyon Hotdogs, creemos en servir con pasión, trabajo en equipo y un enfoque en la satisfacción del cliente. Nuestro equipo trabaja unido para crear un ambiente energético, divertido y de alto rendimiento. Responsabilidades del puesto: Como Miembro del Equipo, serás responsable de apoyar todas las áreas de nuestra operación...

Diyon Hotdogs

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

Sunrise Senior Living Mgmt

Cook Part Time

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. About the role: The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.

Four Seasons Hotels and Resorts

Pastry Cook 3

Collaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.

Springtree Senior Living

Cook (Part-time)

HiringThing

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Cook Jobs in Hialeah, FL

Line Cook Puttshack

Line Cook (Upscale / Fine Dining) Mastro's Ocean Club

Senior cook DIHO Consulting USA.

Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! Hyatt Hotels Corp

Line Cook - Uchi Miami Uchi Restaurants

Sushi Cook Emerge

Prep Cook BJ's Restaurants

Prep Cook Ember & Vine

Cook SpringHill Suites Miami Airport South

Line Cook Chili's Grill & Bar

Line Cook Diyon Hotdogs

Cook Sunrise Senior Living Mgmt

Cook Part Time Sunrise Senior Living Mgmt

Pastry Cook 3 Four Seasons Hotels and Resorts

Cook (Part-time) Springtree Senior Living

Cook / Dishwasher / Server Sunrise Senior Living Mgmt

Cook - Part-Time Sunrise Senior Living Mgmt

Cook (Part Time) Sunday/ Monday Sunrise Senior Living Mgmt

Cook Full Time Sunrise Senior Living Mgmt

AM Cook- Breakfast and Lunch Sunrise Senior Living Mgmt

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