NewCook II Continuing Life LLC (US)Cook IISan Diego, CA$22.45–$24.45 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
NewLead Cook HornblowerLead CookSan Diego, CAPrepare high-quality food following prescribed recipes and production specificationsReceive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable productsPrepare and organize hot line food orders; portion, arrange, and garnish food for serviceDescribe dishes to customerDeliver food to expediting stationStock hot boxes on the deck with ample food for service according to par levels. Requirements & Qualifications: High school diploma or equivalent requiredOne (1) year experience in high volume restaurant preferredEnergetic and enthusiastic personality essentialMust be able to effectively understand and convey written and verbal information to guests and coworkersMust possess a service orientation - actively looking for ways to help othersBasic computer skills are requiredWill work for extended periods without sittingRequired to lift furniture and other heavy items such as dishes up and down stairsWill be required to be available for work on all major holidaysMust meet minimum state age requirements.
Dietary Cook PACS Group IncDietary CookCA$18–$20 / hourIn this important role, you will help create nutritious, appetizing meals that support our residents' health, well-being, and overall dining experience. Modify food preparation to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets.
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time) Hyatt Hotels CorpExperienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)Oceanside, CA$21.50–$26 / hourGuest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.\n \nWe are looking for an experienced Pastry Cook to join our Michelin Star Restaurant \u2013 Valle. This person will be able to preform in the restaurants' high expectation environment.\n \nThe hourly rate for this position ranges from $21.50/hr - $26.00/hr.
Grill Cook Jack in the Box, Inc.Grill CookSpring Valley, CAAbility to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds. Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
Cook Palomar HealthCookPoway, California$21–$27.84 / hourMinimum Education: High School Diploma and/or combination of education and experience Preferred Education: Culinary or related certification Minimum Experience: 1 year experience as a Cook or 2 years as an Assistant Cook Preferred Experience: 1 year experience as a Cook in healthcare food service Required Certification: Valid food handler card issued by a San Diego county authorized food handler training school Preferred Certification: Not Applicable Required License: Not Applicable Preferred License: Valid Driver's License Current employees are not eligible for hiring incentives. Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job.
Cook Atria Senior Living Group IncCookLa Jolla, CAUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Cook San Diego Post AcuteCookSan Diego, California$18–$22 / hourWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Head Cook/Snack Cart Attendant Pala Band of Mission IndiansHead Cook/Snack Cart AttendantPala, CAMust successfully pass a Fingerprint-based background check of potential employees, volunteers, and contractors pursuant to Public Law 101-630 - Indian Child Protection and Family Violence Prevention Act. All employees are expected to follow the Tribal Personnel Policies and Procedures of the Pala Band of Mission Indians and must adhere to any additional applicable addendums.
Cook - FT PACS Group IncCook - FTSan Diego, CA$18–$22 / hourWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Prep Cook Asada Cantina + KitchenPrep CookSan Clemente, CaliforniaCook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA’s, manager, etc.) that needs help.
Cook (Part-Time) - Cutwater Anheuser-Busch InBevCook (Part-Time) - CutwaterSan Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.
Prep Cook Reunion Kitchen + DrinkPrep CookSan Clemente, CaliforniaCook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.
Cook Amirian CareersCookOceanside, CaliforniaCooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.
Broiler Cook Mastro's Ocean ClubBroiler CookSan Diego, California$24–$26 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Clubhouse Grill Cook III Accor SAClubhouse Grill Cook IIISan Diego, CAImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Clubhouse Grill Cook II Accor SAClubhouse Grill Cook IISan Diego, CAImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Amaya Cook II Accor SAAmaya Cook IISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
COOK Solstice at El CajonCOOKEl Cajon, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Cook - #51 San Diego Chedraui USA IncCook - #51 San DiegoSan Diego, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
NewCook II Continuing Life Communities LLCCook IICA$22.45–$24.45 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook Gourmet ItaliaLine CookTemecula, CAZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Cook Sodexo SACookSAN MARCOS, CA$18.50–$20.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook - Senior Living Community (Part-Time) Escondido Senior LivingCook - Senior Living Community (Part-Time)Escondido, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Cook II - Banquets SSD MANAGEMENT II, LLCCook II - BanquetsSan Diego, CAPart timeComplete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, making preparation list of necessary food items, requisition all listed food items, and transport from walk-in, etc. to assigned station. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
Cook Red Lobster Hospitality LLCCookTemecula, CAPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookSan Diego, CASafely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift) Horton Grand HotelRestaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Full-time PM Shift)San Diego, CAFull timeCompetitive pay and tipsSick time accrualsHoliday Pay Birthday payPaid time offMedical, Dental, Vision, life insurance and additional voluntary benefits offered If you have stellar lead cooking skills and experience working in the hospitality industry, APPLY NOW! Flexibility: Ability to work evenings, weekends, OT, holidays as needed Ability to work under pressure and to execute duties without supervisionExcellent communication and teamwork skillsWhy join our team?
Prep Cook King's Seafood CompanyPrep CookCarlsbad, CaliforniaWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
COOK, NA-4 Marine Corps Community ServicesCOOK, NA-4Camp Pendleton, CAPerforms heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room. Effective 1 June 2025, a 100% discount will be provided to the first child (youngest child) and a 25% discount to each additional child of a Child & Youth Program (CYP) employee enrolled in a MCCS child development center or school-age care program during the 2025 fiscal year.
Cook Universal Weather and Aviation, Inc.CookSan Diego, CAMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
Cook, Food and Nutrition Services (Full Time) High Tech High FoundationCook, Food and Nutrition Services (Full Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Full-Time, Hourly, Shift: 6am - 2:30pm Regular/Temporary: Regular Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/22/26 Application Closing Date: 8/1/26 Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Heart of House Cook Buffalo Wild Wings IncHeart of House CookOceanside, CAIf youre looking for a place where you can build your skills, grow your career, and be part of a team that works hard and has fun doing it, apply today and join the Buffalo Wild Wings team! From preparing fresh ingredients to cooking our signature wings and menu favorites, youll play an important role in delivering the quality and consistency our guests expect.
Cook Troon Golf LLCCookValley Center, CA$17.50–$22 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); two or more years of related experience and/or training; or equivalent combination of education and experience.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberEscondido, California$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Cook El Pollo Loco HoldingsCookTemecula, CAReceive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. You're the ones bringing the passion, ideas and energy-the flavor-whether cooking in the restaurant or working in the support center.
Cook Oyster Bar Water Grill San DiegoCook Oyster BarSan Diego, CA$18–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Prep Cook Davidson Hospitality GroupPrep CookSan Diego, California$26.25–$27 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Prep Cook-Cantina Sycuan Casino Resort.Prep Cook-CantinaEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook, Food and Nutrition Services (Part Time) High Tech High FoundationCook, Food and Nutrition Services (Part Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Part-Time, Hourly: Shifts: 8am - 2pm, 6am - 12pm Regular/Temporary: Regular Assignment Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/23/26 Application Closing Date: 8/30/26 Job Summary: Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Cook III-Cantina Sycuan Casino Resort.Cook III-CantinaEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook II-Brew Pub Sycuan Casino Resort.Cook II-Brew PubEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook Atria Park - Park of Vintage HillsCookTemecula, California$19–$22.80 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Preschool Cook The Learning ExperiencePreschool CookVista, California$18–$19 / hourOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals.
Cook HootwincCookSan Marcos, CaliforniaCleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. • Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.
Grill Cook Sodexo SAGrill CookSAN MARCOS, CA$20–$21.75 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Lead Cook Sodexo SALead CookSAN MARCOS, CA$20–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook II-Fine Dining Sycuan Casino Resort.Cook II-Fine DiningEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Prep Cook The Cheesecake Factory IncPrep CookEscondido, CA$17.30–$21.25 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Senior Cook Sodexo SASenior CookSAN DIEGO, CA$20.15–$23.23 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.