FULL_TIME

FEED

UNKNOWN

If you thrive in a fast-paced culinary environment and take pride in crafting exceptional dishes, this is your opportunity to bring your skills to a dynamic and creative team. The Americano is a vibrant culinary destination in the heart of Scottsdale, AZ, known for delivering bold flavors and an unforgettable dining experience.

The Americano

Line Cook

Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere.

HOUR

OHSO Brewery and Distillery

O.H.S.O. Line Cook

IRecruitee

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. To be successful in this position, we believe that you need the following experiences, strengths, and skills: At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.

The Enclave at Gilbert Senior Living

Cook

SmartRecruiters_Organic_Non_Easy_Apply

PART_TIME

This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do. As a Cook I, which requires greater experience and knowledge of all things culinary, you will help guide, direct and grow Cook II/Cook III/Prep Cooks.

Craft Culinary Concepts LLC

Cook 1 (Heritage at Sportsmans Park)

This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do. A global entertainment destination and home to the Arizona Cardinals, our team helps bring world-class sporting events, concerts, and experiences to life.

Cook 1 (State Farm Stadium Culinary)

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for AM Line Cooks for lunch service. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.

Hai Hospitality

AM / Lunch Line Cook - Uchi Scottsdale

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the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Prep Cook

Jobvite Talemetry Organic Easy Apply

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist , and named Best Seafood Restaurant 2025 by Yelp —recognition made possible by our incredible team. If you take pride in your craft, enjoy working with high-quality seafood, and want to grow with a strong culinary team, we’d love to meet you.

CENTER CHULA LLC

Gethired

OTHER

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

partner Hirebridge

The ideal candidate will have a passion for culinary excellence, strong attention to detail, and a commitment to delivering exceptional dining experiences for our guests. Monitor inventory levels and notify supervisor of low-stock items; assist with receiving deliveries and conducting inventory counts.

Sheraton Hotel

PT Line Cook

Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

Hyatt Hotels Corp

Banquet Cook 2 - Part-Time/On-Call

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You’ll run key stations during peak service, keep tickets moving, support and coach the cooks around you, and work closely with management on prep and daily production. What we offer: Competitive pay based on experience, Discount employee meals, opportunities to grow within our multi-location company, and a supportive kitchen environment.

Pita Kitchen

Kitchen Lead Cook

Banquet Cook 2 - Full-Time

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

HumanGood Foundation

FT Cook

They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee’s normal line of work. As directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items.

Akima, LLC

Cook I ($21.00/hour and $1,500 Sign on Bonus)

[AW]-iCims

Must be proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.

VI Living

Lead Cook

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

The Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.

Prep Cook (State Farm Stadium)

Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.

Cook Jobs in Chandler, AZ

Line Cook The Americano

O.H.S.O. Line Cook OHSO Brewery and Distillery

Cook The Enclave at Gilbert Senior Living

Cook 1 (Heritage at Sportsmans Park) Craft Culinary Concepts LLC

Cook 1 (State Farm Stadium Culinary) Craft Culinary Concepts LLC

AM / Lunch Line Cook - Uchi Scottsdale Hai Hospitality

Prep Cook Cooper's Hawk Winery & Restaurants

Line Cook CENTER CHULA LLC

Line Cook Puttshack

PT Line Cook Sheraton Hotel

Banquet Cook 2 - Part-Time/On-Call Hyatt Hotels Corp

Kitchen Lead Cook Pita Kitchen

Banquet Cook 2 - Full-Time Hyatt Hotels Corp

FT Cook HumanGood Foundation

Cook I ($21.00/hour and $1,500 Sign on Bonus) Akima, LLC

Lead Cook VI Living

Cook OTO Development LLC

Prep Cook (State Farm Stadium) Craft Culinary Concepts LLC

Cook II- Sportsbar- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment Inc

Cook II-Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment Inc

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