Line Cook

Line Cook — Chula Seafood Downtown

Arizona Center, Downtown Phoenix 
455 N 3rd St, Suite 1180 · Phoenix, AZ 85004

Chula Seafood is now open at the Arizona Center, and we’re looking for dependable, hard-working Line Cooks to join our team. If you take pride in your craft, enjoy working with high-quality seafood, and want to grow with a strong culinary team, we’d love to meet you.

What You’ll Do

• Prepare menu items with consistency, speed, and attention to detail
• Work across stations as needed, including grill, fry, cold, and prep
• Keep your station clean, organized, and efficient
• Follow food safety and sanitation standards
• Support prep and daily kitchen setup and breakdown
• Communicate clearly with teammates during service
• Help build a positive, team-driven kitchen culture

What You Bring

• Kitchen experience preferred; we’re willing to train the right person
• Strong work ethic and reliability
• Ability to work in a fast-paced, high-volume environment
• Team-first mindset and positive attitude
• Willingness to learn and grow
• Flexible availability, including nights, weekends, and holidays

The Perks

• Competitive hourly pay plus tips
• Medical benefits for full-time team members after 60 days
• Paid time off for eligible employees
• Company discounts
• Growth opportunities with a fast-growing brand

Why Chula Seafood?

Founded in 2015, Chula Seafood has roots in our family-owned fishing vessel in San Diego. Today, we’re a leader in premium, sustainable seafood in Arizona, with a fish market, restaurant, and wholesale business. You’ll work with some of the freshest seafood available.

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp—recognition made possible by our incredible team.

Downtown Phoenix is now part of the Chula Seafood story. Join us and help make it a great place to work and dine.

Ready to get on the line and grow with us? Apply today.

www.chulaseafood.com/careers
@chula_seafood