p>TYPICAL WORK ACTIVITIES; Prepares and cooks a variety of foods;
Uses approved scientific methods of preparation and quantity recipes;
Cooks meats and vegetables;
Prepares soups and broths;
Makes salads, sandwiches, desserts, and a variety of other foods;
When directed to do so, plans menus, requisitions food and performs other managerial duties;
May on occasion work at steam table;
Assists in the serving of meals;
May assist in cleaning activities;
May assist the Cook Manager in maintaining simple records of food and supplies that are received and used;
Performs related duties as required.
RESPONSIBILITIES:
This is routing work involving the responsibility for the efficient, economic and palatable preparation and cooking of a variety of foods.