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Maintain a clean and organized work area, including food preparation stations, kitchen equipment, counters, dining areas, and restrooms. Prepare ingredients and food items for daily service, including meats, vegetables, cheeses, sauces, and other ingredients.

Jon Smith Subs

Line Cook

Poached

HOUR

Pei Wei Asian Kitchen is looking for passionate cooks who love creating delicious Pan-Asian noodle and rice dishes. About Us: Pei Wei is a counter-serve Pan-Asian chain dedicated to serving fresh, flavorful, and health-conscious meals.

Pei Wei Asian Kitchen

Cook

FEED

The Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while maintaining a safe, clean, and efficient kitchen environment. Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining.

Troon

Breakfast Line Cook/Staff Meal Cook

The new Four Points by Sheraton is opening on 36 Street off the Palmetto and we need the following positions to add to our wonderful staff: Line Cook Lead & Line Cook/Prep The Line Cook /Prep we are seeking to add to our fantastic team a high energy individual who loves to prepare and create food into consistent dishes with quality and presentation that surprise our guests of how fresh, tasty, and appetizing it looks. He or she will also make sure that the correct ingredients will be prepared in advance in a safe and sanitized environment that adheres to handling items in the proper temperatures, storing items in the proper levels, containers, and practicing 'first in, first out' methods, labeling properly, using hand washing practices as well as gloves and proper protection and culinary skills when utilizing cutting ware.

Economos Properties

Line Cook Lead & Line Cook/Prep

Economos Properties Jobs

Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. The ideal candidate should have experience cooking breakfast and lunch entrees including but not limited to all egg dishes, omelettes, pancakes, side dishes, hot sandwiches, burgers, etc.

Big Bite Bagel & Deli

Cook/Prep Cook

Skills: The required skills such as basic cooking techniques and food safety knowledge are essential for preparing high-quality dishes consistently and safely during banquet events. Preferred skills like advanced knife techniques and formal culinary training enhance the cook's ability to execute complex dishes with precision and creativity.

Salamander Hospitality LLC

Banquet - Line Cook

Line Cook - Employee Dining

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

This role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.

ClubLink Corporation ULC

Bringing a modern experience to Coral Springs, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment .

GR Restaurant Group

Experienced Line Cook

As a Cook, you'll help create an exceptional dining experience for our residents by: Preparing fresh, nutritious, and flavorful meals according to approved menus and recipes. If you've worked as a Cook, Line Cook, Prep Cook, Restaurant Cook, Grill Cook, or in another food service role, we'd love to meet you!

Arbor Co

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

WOB Bar & Kitchen

Line Cook @ WOB Coconut Creek - NIGHT AND WEEKEND AVAILABILITY NEEDED

HiringThing

Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment .

FULL_TIME

Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Overview: Become a culinary artist at South Bar & Kitchen as a Line Cook , where you'll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests.

Thompson Hospitality Corporation

Line Cook - South Bar & Kitchen

[AW]-iCims

This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.

Quail Ridge Country Club

Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).

EOS Hospitality LLC

Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. While performing the duties of this job, the employee is regularly required to stand, walk, bend and use hands to handle or feel objects, tools or controls.

Cook Jobs in Wellington, FL

Line Cook Jon Smith Subs

Cook Pei Wei Asian Kitchen

Breakfast Line Cook/Staff Meal Cook Troon

Line Cook Lead & Line Cook/Prep Economos Properties

Cook/Prep Cook Big Bite Bagel & Deli

Banquet - Line Cook Salamander Hospitality LLC

Line Cook - Employee Dining Salamander Hospitality LLC

Line Cook Troon

Line Cook Cooper's Hawk Winery & Restaurants, Inc.

Line Cook ClubLink Corporation ULC

Experienced Line Cook GR Restaurant Group

Line Cook Arbor Co

Line Cook @ WOB Coconut Creek - NIGHT AND WEEKEND AVAILABILITY NEEDED WOB Bar & Kitchen

Line Cook GR Restaurant Group

Line Cook - South Bar & Kitchen Thompson Hospitality Corporation

Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits Quail Ridge Country Club

Line Cook Cinemark Holdings Inc

Line Cook EOS Hospitality LLC

Line Cook for Members Club Salamander Hospitality LLC

Line Cook EOS Hospitality Perry Employee LLC

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