Line Cook The Executive BranchLine CookWashington DC, DC$24–$27 / hourThis role is integral to the culinary team, with a focus on delivering exceptional food offerings and contributing to an elevated and memorable dining experience. Cook you will play a key role in elevating the member dining experience and upholding the club s mission of culinary excellence.
NewLine Cooks MonsteraLine CooksArlington, VA$20–$25 / hourdiv>Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City and we are filling all positions! -LINE COOKS: looking for experienced, organized and dedicated line cooks to join our team!
NewCook & Restaurant Workers Wild TacozCook & Restaurant WorkersFalls Church, VA$14–$15 / hourFurthermore, anyone joining us will have an engaging, upbeat temperament, as delivering top-notch, customer-facing interactions is at the core of building our business. We are expanding our staff and need to hire a part-time skilled kitchen worker who intends to train to become a full-time Cook.NewCook Cracker Barrel Old Country StoreCookBel Air, MD$15–$16.75So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!Line Cook - Georgetown Founding FarmersLine Cook - GeorgetownWashington, DC$17.95–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownDC$718–$800 / weekp>BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.Line Cook Glory Days GrillLine CookSykesville, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.NewLine Cook - 2 Positions!! The Kendal CorporationLine Cook - 2 Positions!!Bowie, MD$20–$22 / hourCollington's vision isto thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.Line Cook The Park at 14thLine CookWashington, DC$21–$25p>The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment.NewLine Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeli>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleDCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.Line Cook Clyde's Restaurant GroupLine CookWashington, DCPart timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). As a bustling restaurant in the heart of Gallery Place next to the Capital One Arena and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.Line Cook - Full Time or Part-Time - No Late Nights Ginger CoveLine Cook - Full Time or Part-Time - No Late NightsAnnapolis, MD$20.44–$23.30 / hourAt Ginger Cove, our Line Cooks are not just cooking-they're contributing to a community that values dignity, wellness, and joy in everyday living. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day.Line Cook Cinemark Holdings IncLine CookTowson, MD$15.40–$19.25 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Line Cook - Cece''''s Roland Park Live Holdings LLCLine Cook - Cece''''s Roland ParkBaltimore, MD$20–$24 / hourWork alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Ceces Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Ceces Kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.Line Cook Nick's Fish HouseLine CookBaltimore, MDLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.Line Cook - Cece's Roland Park CRP - Ceces Roland Park LLCLine Cook - Cece's Roland ParkBaltimore, MD$20–$24 / hourPart timeWork alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.Line Cook - matchbox Thompson Hospitality CorporationLine Cook - matchboxMc Lean, Virginiap style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: . Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCp style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: . Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.Line Cook Rosewood Hotels and Resorts LLCLine CookWashington, DC$21–$24 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.Line Cook - Hen Quarter Thompson Hospitality CorporationLine Cook - Hen QuarterWashington, Washington, DCOverview: Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south.NewPrep Cooks, Line Cooks, Dishwashers - Tatte Rockville Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte RockvilleRockville, MD$18.50–$20.10 / hourli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.Vietnamese Restaurant Line Cook I - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook I - Part-Time - Truong Tien - MarylandHanover, Marylanddiv style="font-family:'segoe ui';font-size:14px;font-style:normal;font-weight:400;line-height:20px">Food Preparation & Cleaning: Washing, slicing, dicing, and marinating vegetables, meats, and seafood for specialized vietnamese dishes. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.Kent Island Resort | Line Cook KENT ISLAND RESORTKent Island Resort | Line CookStevensville, MDWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.Line Cook PLANTALine CookWashington, DCThis employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction.Line Cook EOS Hospitality LLCLine CookWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends, and holidays. Embassy Suites by Hilton- Georgetown, is seeking Cooks to join their culinary team!Line Cook TroonLine CookDundalk, MarylandFor more information about the Troon Experience, please visit https://www.troon.com/. Working Conditions:Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping..
NewCook Cracker Barrel Old Country StoreCookBel Air, MD$15–$16.75So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Line Cook - Georgetown Founding FarmersLine Cook - GeorgetownWashington, DC$17.95–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownDC$718–$800 / weekp>BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook Glory Days GrillLine CookSykesville, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
NewLine Cook - 2 Positions!! The Kendal CorporationLine Cook - 2 Positions!!Bowie, MD$20–$22 / hourCollington's vision isto thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.
Line Cook The Park at 14thLine CookWashington, DC$21–$25p>The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment.
NewLine Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeli>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleDCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook Clyde's Restaurant GroupLine CookWashington, DCPart timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). As a bustling restaurant in the heart of Gallery Place next to the Capital One Arena and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.
Line Cook - Full Time or Part-Time - No Late Nights Ginger CoveLine Cook - Full Time or Part-Time - No Late NightsAnnapolis, MD$20.44–$23.30 / hourAt Ginger Cove, our Line Cooks are not just cooking-they're contributing to a community that values dignity, wellness, and joy in everyday living. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day.
Line Cook Cinemark Holdings IncLine CookTowson, MD$15.40–$19.25 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook - Cece''''s Roland Park Live Holdings LLCLine Cook - Cece''''s Roland ParkBaltimore, MD$20–$24 / hourWork alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Ceces Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Ceces Kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook Nick's Fish HouseLine CookBaltimore, MDLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.
Line Cook - Cece's Roland Park CRP - Ceces Roland Park LLCLine Cook - Cece's Roland ParkBaltimore, MD$20–$24 / hourPart timeWork alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook - matchbox Thompson Hospitality CorporationLine Cook - matchboxMc Lean, Virginiap style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: . Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCp style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: . Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Line Cook Rosewood Hotels and Resorts LLCLine CookWashington, DC$21–$24 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.
Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook - Hen Quarter Thompson Hospitality CorporationLine Cook - Hen QuarterWashington, Washington, DCOverview: Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south.
NewPrep Cooks, Line Cooks, Dishwashers - Tatte Rockville Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte RockvilleRockville, MD$18.50–$20.10 / hourli>Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Vietnamese Restaurant Line Cook I - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook I - Part-Time - Truong Tien - MarylandHanover, Marylanddiv style="font-family:'segoe ui';font-size:14px;font-style:normal;font-weight:400;line-height:20px">Food Preparation & Cleaning: Washing, slicing, dicing, and marinating vegetables, meats, and seafood for specialized vietnamese dishes. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
Kent Island Resort | Line Cook KENT ISLAND RESORTKent Island Resort | Line CookStevensville, MDWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.
Line Cook PLANTALine CookWashington, DCThis employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction.
Line Cook EOS Hospitality LLCLine CookWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends, and holidays. Embassy Suites by Hilton- Georgetown, is seeking Cooks to join their culinary team!
Line Cook TroonLine CookDundalk, MarylandFor more information about the Troon Experience, please visit https://www.troon.com/. Working Conditions:Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping..
Line Cook - Matchbox (Penn Quarter) Thompson Hospitality CorporationLine Cook - Matchbox (Penn Quarter)Washington, Washington, DCp style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: . https://www.thompsonhospitality.com/ .
Line Cook - The Delegate Thompson Hospitality CorporationLine Cook - The DelegateWashington, Washington, DCOverview: Join The Delegate team as a Line Cook and become a crucial part of our contemporary, brick-clad hotel eatery, known for dishing out hearty American seafood and meat classics. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Line Cook Cooper's Hawk Winery and RestaurantsLine CookRockville, MD$18–$20 / hourthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line cook Dacha Beer GardenLine cookSilver Spring, MDp>POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCollege Park, Marylandp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. https://www.thompsonhospitality.com/ .
Line Cook - Milk & Honey Woodmore Thompson Hospitality CorporationLine Cook - Milk & Honey WoodmoreGlenarden, Marylandp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. https://www.thompsonhospitality.com/ .
Line Cook - Makers Union (The Wharf) Thompson Hospitality CorporationLine Cook - Makers Union (The Wharf)Washington, Washington, DCp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. https://www.thompsonhospitality.com/ .
Line Cook - Big Buns Thompson Hospitality CorporationLine Cook - Big BunsMc Lean, Virginiap style="margin: 0px; padding: 0px; color: windowtext;">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. Who We Are: .
Line Cook - Milk & Honey (The Wharf) Thompson Hospitality CorporationLine Cook - Milk & Honey (The Wharf)Washington, Washington, DCp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. https://www.thompsonhospitality.com/ .
NewLine Cook - Makers Union Thompson Hospitality CorporationLine Cook - Makers UnionArlington, Virginiap style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. https://www.thompsonhospitality.com/ .
Line Cook - Makers Union (Arlington) Thompson Hospitality CorporationLine Cook - Makers Union (Arlington)Arlington, Virginiap style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. https://www.thompsonhospitality.com/ .
Line Cook Salamander Hospitality LLCLine CookDCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
NewLine Cook Salamander Hotels and ResortsLine CookWashington, DCExample:* Par-10 smoked Salmon & Crab Melt* Actual-3 smoked Salmon & Crab Melt* 7 smoked Salmon & Crab Melt* Communicate production progress to the chef* Practice sanitation and safety daily to ensure the total customer satisfaction.* Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) are ready for use.* Check par amount and ensure that line is ready for service.*
Line Cook - Georgetown Founding Farmers & DistillersLine Cook - GeorgetownDC$718–$800 / weekp>BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Sauté/Line Cook (Fine Dining-DC) Truluck'sSauté/Line Cook (Fine Dining-DC)Washington, DC$20–$25 / hourli>Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Lead Line Cook Gin & LuckLead Line CookWashington, DCPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
Line Cook The BrigLine CookWASHINGTON, DCYou will work evenings during weekdays and flexible shifts on weekends. Weekend shifts start earlier to support brunch and lunch service.
NewLead Line Cook gin & luckLead Line CookWashington, DCstrong>Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
Line Cook Bagels 'n GrindsLine CookHanover, MDThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.
NewLine Cook II - Orchid Kitchen - Maryland Maryland Live! Casino & HotelLine Cook II - Orchid Kitchen - MarylandHanover, MDOther benefits for full-time and part-time Team Members include:* Free Basic Life Insurance* Free Short Term & Long-Term Disability* Generous retirement savings options* Paid Time Off* Tuition Reimbursement* On-site Wellness center for Team Members and eligible dependents (Maryland Property only)* Training and pathways for career growth* Robust Rewards & Recognition Programs* Annual Merit Based Pay Increases* Discretionary Performance Bonuses* Discretionary Service Bonuses* Free parking* Free food and discounted meals* Live! Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.* The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!*
Line Cook Dave & Buster'sLine CookColumbia, Marylandp style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!