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FEED

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.

HOUR

Troon Golf, L.L.C.

Lead Line Cook

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Artifact Coffee, the sister restaurant to Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. A detailed list of responsibilities for this position include, but are not limited to the following: Required Job Duties and Requirements: Adhere to company policies and protocols, behind the line as it is an open kitchen and in full view of guests.

Woodberry Kitchen

Artifact - Line Cook

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $19.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Line Cook (Upscale / Fine Dining)

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This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through ourdoors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Landry's

Line Cook

IRecruitee

Park Hyatt Washington is seeking an experienced Cook to join Park Hyatt Washington's Michelin Distinguished team at the Blue Duck Tavern. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

Hyatt Hotels Corp

Cook

OTHER

Team Synergy: Cook in total cooperation with the HOH team, following instructions from the Executive or Sous Chef to ensure food comes out simultaneously and at peak quality. Culinary Precision: Master various cooking methods, ingredients, and equipment while maintaining speed and accuracy during high-volume rushes.

Lib's Grill

Fryer and Grill Line Cook

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | The Founder's Room at The Paramount Baltimore

[AW]-iCims

Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere. The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery.

Troon Golf LLC

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Wingstop

PART_TIME

We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.

Elizabeth's

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Oak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.

Erickson Senior Living

Line Cook (Full-Time)

We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.

The Line

Piney Branch Golf Club is looking for a reliable, hardworking and motivated individual to fill a line cook position. When working the closing shift, will be responsible for cleaning and preparing space for the next business day.

Piney Branch Golf Club

Originally established in 1931 as Union Terminal Market, the area quickly became a community gathering place, bringing together local farmers, retailers, and wholesalers to serve a growing Washington, D.C. The neighborhood’s legacy of connection, discovery, and hospitality continues today, with Hotel Nell offering guests an inviting and contemporary experience in one of the city’s most dynamic destinations. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow.

Donohoe Hospitality Services Careers

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Five Iron Golf

Line Cook/Dishwasher

This role serves as a senior station leader, demonstrating advanced culinary techniques, troubleshooting operational challenges, and assisting kitchen management with training, quality control, and overall kitchen performance. Job Purpose The Line Cook III is an advanced culinary team member responsible for executing menu items with exceptional quality, consistency, and efficiency while supporting kitchen operations during high-volume service.

Puttery

Line Cook III

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Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

Truluck's Careers

Sauté/Line Cook (Fine Dining-DC)

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.

Cook Jobs in Baltimore, MD

Lead Line Cook Troon Golf, L.L.C.

Artifact - Line Cook Woodberry Kitchen

Line Cook (Upscale / Fine Dining) Landry's Inc

Line Cook Landry's

Cook Hyatt Hotels Corp

Fryer and Grill Line Cook Lib's Grill

Line Cook | Part-Time | The Founder's Room at The Paramount Baltimore Oak View Group

Line Cook Troon Golf LLC

Line Cook Lib's Grill

Line Cook Firebirds Wood Fired Grill

Line Cook Wingstop

Line Cook Elizabeth's

Line Cook (Full-Time) Erickson Senior Living

Line Cook The Line

Line Cook Piney Branch Golf Club

Cook Donohoe Hospitality Services Careers

Line Cook/Dishwasher Five Iron Golf

Line Cook III Puttery

Sauté/Line Cook (Fine Dining-DC) Truluck's Careers

Line Cook Am/Pm EOS Hospitality

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