div class="account_description">Want to join the Big Bad team? We strive to create a workplace that is balanced, pleasant and as enjoyable as a busy restaurant workplace can be.
Please take a moment to fill out our initial application and we will be in touch!
li>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Since 2004, Frothy Monkey has been a beloved staple in the community, earning accolades such as "Best Coffee Shop" and more in numerous publications, thanks to the support of our wonderful customers. Our all-day menu includes breakfast, brunch, lunch, dinner, and a kids menu, accompanied by an enticing selection of craft beer, wine, and cocktails.
Line Cook BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE
Line CookEnterprise, AL30+ days ago
div style="color:rgb( 33 , 37 , 41 )">Introduction:
We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area.
li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Orange Beach, AL30+ days ago
h4 style="line-height:1.2;margin-top:16px;margin-bottom:4px">Essential Duties and Responsibilities: - Create food consistently of high quality, taste, and presentation strictly following approved recipes. The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
p>SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors. The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.
Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Responsibilities:
- Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Gulf Shores, Alabama30+ days ago
div class="section" id="job-description-wrapper">Lucy Buffett's LuLu's is a Fun Fast Pacedrestaurant that is also one of the busiest restaurants in the area.
Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift.
Talladega, Alabama30+ days ago
a href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Birmingham, AL30+ days ago
p>SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
p>As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
p>Job Description: As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
Montgomery, AL30+ days ago
About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors.