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We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior

Lead Cook

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Additional Duties for Lead Cook include: • Excels in all duties as Cook as well as additional duties and reports to management. Properly use equipment to ensure portion controls, food quality and equipment longevity.

<p>Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.</p>

Piccadilly

Cook

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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals.

HOUR

THE COTTON PATCH

The ideal candidate for this position has previous experience preparing Seafood, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team.

The Fish Market Restaurant

Grill/Saute Cook

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Encompass Health Corp.

FT Cook

FT Grill Cook

PT Cook

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

Fox Restaurant Concepts

Prep Cook

IRecruitee

Position Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com .

Harbor Retirement Associates

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

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OTHER

Prep Cook’s primary responsibilities are to include prepping all foods for the next day’s usage but to include assisting cooking during breaks of others. Qualifications: Minimum Knowledge, Skills, Experience Required: Minimum cooking experience in a large quantity setting of one year or more preferred.

Huntsville Hospital Health System

FN Cook, PRN, 1st Shift

[AW]-iCims

FULL_TIME

Morning Cook

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

GRILL COOK (FULL TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group, North America

Prep Cook: Levy at the University of Alabama

PREP COOK (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME)

Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Cook to serve as a leader, prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests.

<p>In less than 20 years, Five Star Food Service has grown into one of the largest full-line vending, micro market, office coffee service and food services providers in the United States. We are a dominant presence across the Southeast, including Tennessee, Georgia and Alabama. Our business philosophy is anchored in the traditional principles of integrity, quality, and customer focus. We work hard and pride ourselves on providing our customers with the food and refreshment solutions that meet their exact needs while delivering their employees and guests a delicious, satisfying experience. Simply put, we believe in keeping our customers&rsquo; needs at the center of our attention.</p>

Cook Jobs in Alabama

Lead Cook Elior

Cook Piccadilly

Cook THE COTTON PATCH

Grill/Saute Cook The Fish Market Restaurant

Cook Encompass Health Corp.

FT Cook Elior

FT Grill Cook Elior

PT Cook Elior

Prep Cook Fox Restaurant Concepts

Cook Harbor Retirement Associates

Prep Cook The Cheesecake Factory Inc

FN Cook, PRN, 1st Shift Huntsville Hospital Health System

Prep Cook The Fish Market Restaurant

Morning Cook THE COTTON PATCH

GRILL COOK (FULL TIME) Compass Group North America

Prep Cook: Levy at the University of Alabama Compass Group, North America

PREP COOK (FULL TIME) Compass Group, North America

COOK (FULL TIME) Compass Group North America

Night Shift Cook (Shaw) (AL, Andalusia) Five Star Food Service Inc

GRILL COOK (Full and Part Time) Compass Group North America

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