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Mugshots Grill & Bar is looking for a hardworking Grill/Fry Cook to join our busy team! If you have experience working in fast-paced kitchens and can handle high-volume weekends, we want you!

HOUR

Rayburn Hospitality

Cook

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Atrium Hospitality LP

PM Grill Cook

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The teams at each of the schools work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Cook $18-$20/hr FT Weekly Pay in Pelham

SAGE Dining Services is seeking Lead Cooks to join our culinary team at a private boarding school in Huntsville, AL. SAGE is a mission-based company that strives to deliver exceptional dining experiences that delight the senses, inspire minds, and foster community.

Lead Cook $23-$25/hr in Huntsville!

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Cook and Bartender

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American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Cook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.

Cajun Operating Co

Cook - Restaurant 201603 - 90 South Blvd, Brewton, AL 36426

PART_TIME

A crucial part of this role is monitoring production flow, adhering to cost and quality control procedures, maintaining menu specifications and recipes, updating production forecasts, and ensuring compliance with health regulations for receiving, storage, and rotation of foods. Monitor and enforce proper receiving, storage (including temperature setting), and rotation of food products to comply with Health Department regulations, including proper labeling, dating, and storage containers to maintain product freshness.

PCH Hotels & Resorts

Lead Cook--Full Time $18/hr

FULL_TIME

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

TA Corral #0998, LLC dba Golden Corral

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Samford University

Cook - Capstone Village

Cook - Univ. South Alabama-Main

Concession Cook - Auburn University - Concessions

Cook - Dining Services at Auburn University - Auburn University Dining

Cook - Wellness Kitchen - Auburn University Dining

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

Cook - Central Food Hall - Auburn University Dining

Cook - Airbus Mobile

Cook - Concession Chick-Fil-A

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

Cook Jobs in Alabama

Cook Rayburn Hospitality

PM Grill Cook Atrium Hospitality LP

Cook $18-$20/hr FT Weekly Pay in Pelham SAGE Dining Services Inc

Lead Cook $23-$25/hr in Huntsville! SAGE Dining Services Inc

Cook and Bartender Troon

Cook American Cruise Lines, Inc.

Cook - Restaurant 201603 - 90 South Blvd, Brewton, AL 36426 Cajun Operating Co

Lead Cook--Full Time $18/hr PCH Hotels & Resorts

Cook TA Corral #0998, LLC dba Golden Corral

Cook - Samford University Aramark

Cook - Capstone Village Aramark

Cook Aramark

Cook - Univ. South Alabama-Main Aramark

Concession Cook - Auburn University - Concessions Aramark

Cook - Dining Services at Auburn University - Auburn University Dining Aramark

Cook - Wellness Kitchen - Auburn University Dining Aramark

Cook - Central Food Hall - Auburn University Dining Aramark

Cook - Airbus Mobile Aramark

Cook - Concession Chick-Fil-A Aramark

Prep Cook Texas Roadhouse Holdings LLC

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