UNKNOWN

FEED

Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!

HOUR

Thai Chili 2Go

Line Cook

IRecruitee

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments. Previous experience in a kitchen role, experience with general housekeeping and knowledge of principles in maintaining a kitchen and restaurant is preferred.

Ice Den

COOK

FULL_TIME

This hands-on role leads by example, ensuring dishes are prepared with precision, consistency, and urgency while keeping the line organized and supporting the culinary team. The Lead Line Cook supports kitchen leadership in delivering an exceptional, high-volume dinner service.

The Americano

LEAD Line Cook

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

Peter Piper

Kitchen Prep and Utility - Team Member

ea_via_bold

Prepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.

Perry's Restaurants

Prep

Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision. Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.

AUBERGINE AND COMPANY

Food Prep

HiringThing

OTHER

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, Night shift

Tonto Verde

Cook

workstreamftpin

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Garde Manger Cook - FLINT by Baltaire

Talent Acquisition

Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Lead Line Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. FunHospitablePassion for cookingHard-workingPolishedEnthusiasticTeam PlayerPositive AttitudeProfessionalismDetail-orientedWarm and friendly demeanor.

KAUBOI at The REMI Hotel

KAUBOI at The Remi Hotel - Line Cook

Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano's combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie.

Oregano's

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least 1 year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated.

Desert Diamond Casinos & Entertainment

Lead Cook

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred, plus four (4) years of recent experience as a baker or pastry cook; at least one (1) year of supervisory experience as a baker lead or pastry lead preferred; or equivalent combination of experience and education. Must be able to pass a pre-employment drug/alcohol screen, and background investigation, obtain and maintain a gaming license, and include the following: Knowledge, Abilities, Skills, and Certifications: Ability to obtain a Food Handlers card.

Lead Pastry Cook

This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely. Position Overview: The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care.

The Grove Cafe

Betterteam

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We’ve been featured on The Food Network, recognized as a James Beard Semifinalist , and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.

CENTER CHULA LLC

Gethired

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

AM Line Cook - Hotel Adeline

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

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