Line Cook

CENTER CHULA LLC

  • Phoenix, AZ
  • 2 days ago

    Highlights

    Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We’ve been featured on The Food Network, recognized as a James Beard Semifinalist , and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.

    Numbers & Facts

    LocationPhoenix, AZ

    Description

    Line Cook — Chula Seafood Downtown


    Arizona Center, Downtown Phoenix (Opening Soon)

    455 N 3rd St Suite 1180 - Phoenix, AZ 85004


    Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re building our opening kitchen team. We’re looking for dependable, hard-working Line Cooks who take pride in their craft and want to be part of something special from day one.


    This is a great opportunity to work with high-quality seafood, learn from a strong culinary team, and grow your skills in a fast-paced, team-driven environment.



    What You’ll Do:

    • Execute menu items with consistency, speed, and attention to detail

    • Work all stations as needed (grill, fry, cold, prep)

    • Maintain a clean, organized, and efficient station

    • Follow all food safety and sanitation standards

    • Support prep and daily kitchen setup/breakdown

    • Communicate clearly with team members during service

    • Show up ready to work and contribute to a positive kitchen culture

     

    What You Bring:

    • 1+ year of kitchen experience preferred (but we’re willing to train the right person)

    • Strong work ethic and reliability

    • Ability to work in a fast-paced, high-volume environment

    • Team-first mindset and positive attitude

    • Willingness to learn and grow

    • Flexible availability (nights, weekends, holidays)

     

    The Perks:

    • Competitive Hourly Pay + Tips

    • Medical Benefits (for full-time team members, after 60 days)

    • Paid Time Off (for eligible employees)

    • Company Discounts

    • Growth Opportunities within a fast-growing brand



    Why Chula Seafood?

    Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a fish market, restaurant, and wholesale business — meaning you’ll be working with some of the freshest seafood available.

    We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.


    Downtown is our next chapter — and we’re looking for people who want to be part of building it.


    If you’re ready to get on the line and grow with us — we’d love to meet you.


    Apply today:

    www.chulaseafood.com

    @chula_seafood

     

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