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You will work closely with the Executive Chef to execute menus, oversee daily culinary production, assist with ordering and inventory, and provide leadership and direction to hourly culinary associates. Working as the Sous Chef at Capital One Landing at Ronald Reagan Washington National Airport (DCA), you will support the successful operation of the Culinary Department in a unique, elevated airport dining environment.

YEAR

Compass Group USA Inc

Sous Chef- Capital One Landing - DCA Airport

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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.

Legends Global

Chef | Jiffy Lube Live

Ford’s Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team, where excellence, creativity, and teamwork come together to delight our members and guests. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Ford's Colony Country Club

Sous Chef - Ford's Colony Country Club

Job Summary: The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. Crafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients.

Main Event Caterers

Chef de Cuisine - Main Event Caterers

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

Discovery Village at the West End – AL

Executive Chef (Senior Living)

HiringThing

PART_TIME

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. The Chef de Cuisine (Fine-Dining) assists the Executive Sous Chefs by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional dining experience.

Westminster-Canterbury on Chesapeake Bay

Chef de Cuisine

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea Co Inc

Manager, Kitchen Culinary

The Sous Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Minimum of two years’ experience as a Sous Chef/Kitchen Manager in a senior living community.

The Trillium

Sous Chef

Restaurant Associates is seeking a Sous Chef to join our team at CoStar, supporting a dynamic corporate dining program known for high-quality food, hospitality, and exceptional guest experiences. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Banquet Chef Kitchen Supervisor

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. The Chef de Cuisine assists the Executive Sous Chefs by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional dining experience.

Westminster Canterbury

From start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.

B. F. Saul Company Hospitality Group

Sous Chef - WREN

We Offer$25 on-call pay for each assigned on-call day$60 teaching pay when activated to substitute, in addition to the $25 on-call payFood reimbursement when applicableAll cooking tools and equipment providedCurriculum, recipes, and lesson plans providedTraining and ongoing supportFlexible work that fits around your existing scheduleA meaningful, joy-filled opportunity to make a difference in kids' livesA Day in the LifeAs an On-Call Substitute Chef Instructor, you are an important part of our Sticky Fingers Cooking team. SFC NOVA LLC dba Sticky Fingers Cooking® is looking for reliable, energetic On-Call Substitute Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®!This is the perfect role for someone who loves working with kids, enjoys cooking, and wants flexible, occasional teaching opportunities without committing to a regular weekly class schedule.

HOUR

Sticky Fingers Cooking NOVA LLC

On-Call Substitute Chef Instructor

Talent Acquisition

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.

Crescent Hotels & Resorts

Chef de CuisineLearn More

This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

Colonial Williamsburg Foundation

Sous Chef - Pastry (Lodge)

Sous Chef - Banquets (Lodge)

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Chef Manager Jobs in Virginia

Sous Chef- Capital One Landing - DCA Airport Compass Group USA Inc

Chef | Jiffy Lube Live Legends Global

Sous Chef - Ford's Colony Country Club Ford's Colony Country Club

Chef de Cuisine - Main Event Caterers Main Event Caterers

Executive Chef (Senior Living) Discovery Village at the West End – AL

Chef de Cuisine Westminster-Canterbury on Chesapeake Bay

Manager, Kitchen Culinary J.F. Shea Co Inc

Sous Chef The Trillium

Sous Chef Compass Group North America

Teppan Chef Benihana Inc.

Banquet Chef Kitchen Supervisor Schulte Hospitality Group Inc

Chef de Cuisine Westminster Canterbury

Sous Chef - WREN B. F. Saul Company Hospitality Group

Sous Chef Compass Group USA Inc

On-Call Substitute Chef Instructor Sticky Fingers Cooking NOVA LLC

Chef de CuisineLearn More Crescent Hotels & Resorts

Sous Chef - Pastry (Lodge) Colonial Williamsburg Foundation

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Sous Chef The Indigo Road

Sushi Chef The Indigo Road

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