UNKNOWN

FEED

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Sodexo's Airline Lounge Segment has an exciting opportunity for a Kitchen Manager / Chef Manager for the Virgin Atlantic Clubhouse lounge at Dulles International Airport.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Chef Manager

Appcast Exclusive 1

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - ODU

As the Executive Chef, you will provide strategic leadership for all culinary operations, overseeing a team of Chef Managers and culinary professionals responsible for serving thousands of students, faculty, staff, and guests each day. We are seeking a passionate and forward-thinking Executive Chef who thrives in a fast-paced, high-volume environment and is excited to lead culinary excellence while mentoring the next generation of hospitality professionals.

Executive Chef

ADAPTED_NOW

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

Sous Chef, Operations

SonicJobs

Qualifications Skills & Abilities Proven skill in producing wedding and specialty cakes Advanced knowledge of baking and pastry techniques Ability to manage multiple outlets and priorities at once Excellent written and verbal communication Positive, professional, self-motivated approach Ability to work with detailed time management Flexibility to work varied shifts, including evenings, weekends, and holidays Supervision This position works autonomously and directly supervises 8-12 employees. Education & Experience Culinary or pastry degree, certificate, or apprenticeship (or equivalent) Minimum of 3-5 years of pastry experience in a fine dining or resort setting, preferably in a leadership role A combination of education and experience will be considered Physical Demands Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Keswick Hall

Executive Pastry Chef

Capital Markets Placement_feed

HOUR

Shirley's Bistro is seeking a hands-on Kitchen Manager to lead daily kitchen operations, support our team, and deliver consistently delicious food. Availability for flexible shifts, including evenings, weekends, and holidays, as needed; required food safety certification or willingness to obtain it before starting.

Shirley's American Bistro and Cafe

Kitchen Manager

Poached

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Sous Chef-The College of William & Mary - The College of William and Mary

FULL_TIME

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Torchy's Tacos

Shift Manager

Appcast Custom Questions GTM

Hourly Manager

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Sous Chef- The College of William & Mary - The College of William and Mary

J-Vers Cloud

Hourly Supervisor

Shift Leader

Right People : Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace. In partnership with the Operating Partner, you’ll guide both front-of-house and back-of-house teams, with a particular focus on kitchen operations and performance, while developing talent and delivering strong results for Guests, Team Members, and the business.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Executive Chef / Kitchen Manager

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for the Turkish Airlines Lounge at IAD Airport.

Compass Group North America

CHEF MANAGER

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.

SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA

Compass Group USA Inc

ea_via_bold

SR. Chef Manager (Corporate Dining) - Fredericksburg, VA

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership?

Erickson Senior Living

Sous Chef / Kitchen Manager

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Chef Manager Jobs in Virginia

Chef Manager Sodexo

Chef Manager Aramark

Chef Manager - ODU Aramark

Executive Chef Aramark

Sous Chef, Operations gategroup

Executive Pastry Chef Keswick Hall

Kitchen Manager Shirley's American Bistro and Cafe

Sous Chef-The College of William & Mary - The College of William and Mary Aramark

Shift Manager Torchy's Tacos

Hourly Manager Torchy's Tacos

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Hourly Supervisor Torchy's Tacos

Shift Leader Torchy's Tacos

Executive Chef / Kitchen Manager PF Changs

CHEF MANAGER Compass Group North America

SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA Compass Group North America

Chef Manager Compass Group USA Inc

SR. Chef Manager (Corporate Dining) - Fredericksburg, VA Compass Group USA Inc

Sous Chef / Kitchen Manager Erickson Senior Living

Chef Manager - Tappahannock, VA Compass Group USA Inc

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