125+ Chef Manager Jobs in Virginia, VA

Sous Chef

Anheuser-Busch

$60000 - $70000

Roseland, VA

99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels.

Executive Chef

Anheuser-Busch

$80000 - $85000

Roseland, VA

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Chef Manager

Aramark

Richmond, VA

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Chef (Senior Living Community)

Discovery Village at the West End – IL

$78000 - $82000

Richmond, VA

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. This role is responsible for menu planning, food preparation, sanitation, inventory, vendor management, and staff development—all while modeling a service-driven, hospitality-focused culture.

Executive Chef

Healthcare Services Group, Inc.

$55000 - $65000

Richmond, VA

Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Culinary Production Manager - Relocation Assistance Available

HHS

Richmond, VA

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

General Manager

Ahso Restaurant

$64000 - $72000

Brambleton, VA

Responsibilities include overseeing the day-to-day front of house operations, assisting in staff training and education, and looking everyday at our current operations and seeing how we can work smarter, cleaner, faster, more precise, and at a higher level. This is as broad as new hire packets/training schedules for new employees, and as specific as spec sheets emailed out for a new menu item or wine.

Executive Chef

1836 Kitchen and Taproom

$70000 - $85000

Lovettsville, VA

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

General Manager, Pub

Anheuser-Busch

$75000 - $85000

Lexington, VA

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Cook

HHS

$13

Galax, VA

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Executive Sous Chef (Assistant Manager Food Operations)

The Walt Disney Company

Richmond, VA

Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.

Executive Chef (Manager, Food Operations)

The Walt Disney Company

Richmond, VA

Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.

Banquet Sous Chef

Omni Hotels & Resorts

Charlottesville, VA

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern.

Executive Chef

Firebirds Wood Fired Grill

$75000 - $85000

Richmond, Virginia

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Sous Chef

Sunrise Senior Living

Fort Belvoir, VA

Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.

Executive Chef

Lucky Strike Entertainment

$70000 - $80000

Sterling, Virginia

Senior Sous / Kitchen Manager

PF Changs

$61261.2 - $81252.6

Newport News, VA

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Chef de Cuisine - The Hunt Room, The Historic Cavalier Hotel

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Virginia Beach, Virginia

Prioritize, organize, delegate work and follow through,be a clear thinker, remain calm and resolve problems using good judgment, ability to instill safety and sanitation habits in all employees, teach and mentor associates the importance of consistency in preparation and presentation,demonstrate personal ownership to tasks and follow through to achieve the required result,use a "hands-on" approach to management,abilities to inspire, train, and develop people for promotion, experience communicating, training, and managing multi-lingual staffs. Oversee the Becca kitchen and supervise the preparation and presentation of foods by cooks, pastry and garde manger personnel, ensuring that all the food items are prepared as determined by the set forth specifications.

Dual Executive Chef

Sage Hospitality

$120000 - $130000

Alexandria, Virginia

The Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.

Sous Chef

The Walt Disney Company

Richmond, VA

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Executive Chef

Ted's Bulletin

Arlington, VA

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

Sous Chef – Southern & Seafood Cuisine (Upscale Casual)

Staff 4 U, Inc

Norfolk, VA

We are partnering with an exciting new culinary concept preparing for a grand opening to find a driven and detail-oriented Sous Chef to support the Executive Chef in leading kitchen operations. 3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen.

Mashgiach/Kitchen Manager

Mirkin Solutions - Your People Operations People

$4500 - $5500

Virginia Beach, VA

The Mashgiach/Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). Sababa immerses campers in the magic and majesty of the beach, adds the right amount of Jewish spiritual practice, and provides a fun, non-competitive yet challenging camp experience.

Executive Chef Remy/Enchanté

The Walt Disney Company

Richmond, VA

As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.

Sous Chef - Milk & Honey (South Riding)

Thompson Hospitality Corporation

Chantilly, Virginia

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Sous Chef - Milk & Honey (Charlottesville)

Thompson Hospitality Corporation

Charlottesville, Virginia

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Sous Chef I-Virginia Beach Convention Center

Sodexo Live! (Hourly)

Virginia Beach, VA

The Sous Chef I directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Sous Chef I is responsible for training, mentoring, and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Sous Chef- Virginia State University

Thompson Hospitality Corporation

Petersburg, Virginia

Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed.

Sous Chef

The Palm

$60000 - $75000

Mclean, Virginia

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Chef de Cuisine

The Club at Glenmore

$55000 - $60000

Keswick, VA

We are seeking a skilled and experienced Chef de Cuisine to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Kitchen Manager/Mashgiach - Sababa Beachaway

Commonpoint

$4500 - $6000

Norfolk, Virginia

The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). Sababa immerses campers in the magic and majesty of the beach, adds the right amount of Jewish spiritual practice, and provides a fun, non-competitive yet challenging camp experience.

Sous Chef, Saltine - Hilton Norfolk The Main

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Norfolk, Virginia

Responsible for compliance with general safety and Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.

Corporate Chef

Trolley Hospitality Companies

Norfolk, VA

We were awarded one of the Top Workplaces by the Richmond Times-Dispatch for three years running and have consistently been voted one of Richmond's top caterers by Style Weekly and Virginia Living Magazine, as well as named 'Operator of the Year' by the National Automatic Merchandising Association. As the Corporate Chef, you will play a pivotal role in shaping the culinary direction of our diverse brands, ensuring that each venue delivers exceptional dining experiences that resonate with our clients and guests.

Restaurant/Marina Resort Manager

NVE Pharmaceuticals

$60000 - $125000

Cape Charles, Virginia

Oyster FarmCape Charles, VATittle: Restaurant/Marina Resort ManagerReports to: Owner/Director of OperationsSummary of Position:Specifically, the overall supervision of a 300 seat restaurant and its adjoining 300 seat catering facility within an integrated 39 acre destination marina resort facility. Generally, Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in restaurant, marina and resort costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Sous Chef - Arbuckle's Bar & Grill, Embassy Suites Virginia Beach Oceanfront

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Virginia Beach, Virginia

Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary. Responsibilities: Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.

Executive Chef 2

Sodexo

ELKTON, VA

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.

Executive Chef

Compass Group, North America

$85000 - $90000

Richmond, VA

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) for paid time off benefits information. Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Dining Room / Floor Manager

NVE Pharmaceuticals

$40000 - $60000

Cape Charles, Virginia

We are seeking a hands-on, hospitality-driven Dining Room / Floor Manager to lead service operations in our waterfront restaurant and lounge. This role works directly with the General Manager and Executive Chef to ensure the guest experience matches the quality of the setting.

Restaurant Manager

Kiln Creek Golf Club and Resort

Newport News, VA

Ability to perform moderate physical work, may be required to lift up to 150 pounds occasionally, up to 50 pounds frequently, and up to 10 pounds constantly, performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for extended periods of time (more than 5 hours). Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food, and dangerous chemicals/solvents if proper safety procedures are not followed.

Executive Chef 4

Sodexo

RICHMOND, Virginia

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; Thrive on tough challenges and use innovative thinking. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.

Campus Executive Chef

Sodexo

RICHMOND, VA

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; Thrive on tough challenges and use innovative thinking. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.

Front of the House Manager

Ted's Bulletin

Arlington, VA

In addition, they will be responsible for delivering financial results, building a hospitality focused culture for internal and external guests, and developing a team of thoughtful leaders. Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner.

Patient Service Manager - Richmond, VA

Compass Group, North America

Richmond, VA

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) for paid time off benefits information. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.

Sushi Chef - Virginia - 820 - Weber City - 3004 US Hwy 23 North (Weber City, VA)