UNKNOWN

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - University at Albany

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The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

Next Door Restaurant by Wegmans

Executive Sous Chef

TMP PX

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Catering Executive Chef

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Chef

HOUR

Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.

Fat Fowl

Line Cook/ Chef de Partie

Poached

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

Kitchen Manager

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

Carnegie Diner & Cafe

This is a highly visible leadership role responsible for leading a complex healthcare dining operation while supporting a recent account transition and building a culture centered on hospitality, accountability, and service excellence. You'll partner closely with residents, families, clinical teams, and community leadership while ensuring the operation remains survey-ready, financially sound, and focused on delivering exceptional dining experiences every day.

Culinary General Manager - Eger Healthcare & Rehabilitation

J-Vers Cloud

What we're looking for: Currently a General Manager (this is not a step-up role for an AGM) Experience running a substantial, high-volume room; Michelin-level or otherwise acclaimed service background strongly preferred A track record of long tenure - someone who has built something and stayed with it Full P&L ownership: labor, COGS, scheduling, vendor relationships Opening experience is a plus Hands-on floor presence; this is a working GM role, not an office job Compensation: $110,000-$140,000/year, based on experience. The concept is chef-driven, with a menu rooted in Middle Eastern, Balkan, and North African cooking, serving hotel guests and the neighborhood across breakfast, lunch, and dinner.

HeyHire

Restaurant General Manager

Capital Markets Placement_feed

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Executive Chef / Kitchen Manager

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FULL_TIME

Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.

McColley's Irish Pub

Head Chef/kitchen manager

The Chef / Kitchen Manager is responsible for overseeing all kitchen operations and supervising food preparation for all hotel outlets, including the restaurant, lounge, and banquets. Utilize strong organizational skills for menu planning, BEO management, purchasing, inventory, scheduling, and administrative tasks.

Grand Adirondack Hotel

Chef Kitchen Manager

OTHER

You will lead a high-end dining and catering program , ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group

Senior Chef Manager

Betterteam

As a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.

Whitsons Culinary Group

Chef Manager - Greenburgh School Nurition

Assists with strategic planning and coordination of menus, inventory, and budgeting, all while maintaining the university''s mission of providing nutritious and high-quality meals to students, faculty, and staff. Essential Functions: Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff, ensuring all roles are filled and the kitchen runs efficiently.

University of Rochester

Manager, Chef de Cuisine

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Chef Manager - Airport Lounge

We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations.

Elior

Chef Manager

You will lead a high-end dining and catering program, ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Sr. Chef Manager

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Chef Manager - Carmel Richmond Healthcare

The Chef Manager is responsible for leading both the culinary and food service operations at The Leffell School, an independent Jewish day school in Westchester County, New York, serving approximately 850 students in grades K-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Chef Manager Jobs in New York

Chef Manager - University at Albany Aramark

Executive Sous Chef Next Door Restaurant by Wegmans

Catering Executive Chef Aramark

Chef Aramark

Line Cook/ Chef de Partie Fat Fowl

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Kitchen Manager Carnegie Diner & Cafe

Culinary General Manager - Eger Healthcare & Rehabilitation Aramark

Restaurant General Manager HeyHire

Executive Chef / Kitchen Manager P.F. Chang's

Head Chef/kitchen manager McColley's Irish Pub

Chef Kitchen Manager Grand Adirondack Hotel

Senior Chef Manager Compass Group

Chef Manager - Greenburgh School Nurition Whitsons Culinary Group

Manager, Chef de Cuisine University of Rochester

Chef Manager - Airport Lounge Sodexo SA

Chef Manager Elior

Sr. Chef Manager Compass Group North America

Chef Manager - Carmel Richmond Healthcare Aramark

Chef Manager - The Leffell School Compass Group USA Inc

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