FULL_TIME

FEED

YEAR

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

Boqueria

Chef de Cuisine

partner Hirebridge

UNKNOWN

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

HOUR

CSC Generation

Culinary Lead (Sur La Table)

ea_via_bold

CSC Generation Enterprise Inc

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. Able to cover multiple kitchen stations, must understand and work at each station in restaurant (grill, sauté, garde manger, pantry, etc.) as needed to support daily operations and cover staff absences.

Resorts World Casino

Tournant

PART_TIME

The Line Cook works collaboratively with the Executive Sous Chef, Line Cooks, Stewarding, and Food & Beverage teams to support daily culinary operations and maintain a clean, safe, and efficient kitchen environment, contributing to an exceptional guest dining experience. We invite candidates who believe that luxury is defined not by formality alone, but by generosity, discretion, and the ability to make every guest feel genuinely seen, to join us and help build a place where every guest, and every team member, belongs.

Crescent Hotels & Resorts LLC

Hotel Line Cook - Elysee New York

Actively promote guest satisfaction and repeat business by maintaining contact with kitchen staff, management, serving staff and guests to ensure that dining details are handled properly, and guest concerns are addressed in a timely and mutually satisfactory manner. Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate.

Churchill Downs Incorporated

Manager, F&B

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City of New Rochelle

Kitchen Helper

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group USA Inc

Production Supervisor (Full Time AND Part Time)

Syracuse University Campus Dining operates more than 30 on-campus eateries, including multiple 'All You Care to Eat' dining rooms, cafés, coffee houses, national brand food courts, and retail convenience stores. Inventory, Purchasing & Food Cost Control: Maintain proper inventory of food products and usage levels to support safe, efficient kitchen operations.

Syracuse University

Chef Supervisor

Prepare traditional Turkish hot and cold dishes, including appetizers, mezze, soups, rice dishes, vegetables, sauces, marinades, meats, and other menu items. We have an exciting opportunity for an experienced and passionate Turkish Cuisine Cook to join our growing New York culinary team!

DO & CO AG

Turkish Cuisine Cook

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.

Grill Cook

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.

Perkins Restaurant & Bakery

Restaurant & Bakery Dishwasher

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco and the South Bay earning accolades from customers, food critics, and local media. Leadership and Team Management: Lead, train, and mentor prep and cook kitchen staff, fostering a positive and productive work environment.

Properfood LLC

Lead Line Cook

ADAPTED_NOW

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

Carnegie Diner & Cafe

Kitchen Manager

Poached

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

OTHER

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

workstreamftpin

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Crescent Careers

Kitchen Manager - Shaughnessy's Pub

Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.

Uncle Giuseppe's

Kitchen Manager (overnight)

Chattr

Partner with department managers to develop menu items, set pricing, and determine portion sizes. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Chef Manager Jobs in New York

Chef de Cuisine Boqueria

Culinary Lead (Sur La Table) CSC Generation

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

Tournant Resorts World Casino

Hotel Line Cook - Elysee New York Crescent Hotels & Resorts LLC

Manager, F&B Churchill Downs Incorporated

Kitchen Helper City of New Rochelle

Production Supervisor (Full Time AND Part Time) Compass Group USA Inc

Chef Supervisor Syracuse University

Turkish Cuisine Cook DO & CO AG

Grill Cook DO & CO AG

Restaurant & Bakery Dishwasher Perkins Restaurant & Bakery

Lead Line Cook Properfood LLC

Kitchen Manager Carnegie Diner & Cafe

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager - Shaughnessy's Pub Crescent Careers

Kitchen Manager (overnight) Uncle Giuseppe's

Kitchen Manager Uncle Giuseppe's

Kitchen Manager Lucky Strike Entertainment Corp

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