PART_TIME

FEED

UNKNOWN

Participate in menu planning alongside chef and management to create appealing offerings that meet dietary requirements and customer preferences. Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service.

CHESTNUT GROVE ASSOCIATION INC

Part Time Cook/Sous Chef

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef Catering-Hospitality

The Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives.

YEAR

Compass Group North America

TRAVELING SOUS CHEF - NY / CT

Compass Group USA Inc

Traveling Sous Chef - NY / CT

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We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Sous Chef Farmington, Connecticut Farmington Station’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Senior Living Residences (SLR)

Sous Chef [dining]

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Sous Chef

Under the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.

Foxwoods Resort Casino

Sous Chef - Momosan/Sushi - $2,500.00 Sign-On Bonus

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Sous Chef | Part-Time | PeoplesBank Arena

[AW]-iCims

In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. As part of our culinary collaboration with renowned Chef Daniel Boulud, you will help bring his distinctive approach-rooted in seasonal ingredients, refined technique, and warm hospitality-to life.

Auberge Resorts LLC

Position Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste.

Bozzuto's Inc.

Lionheart Country Club Sous Chef

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-New Restaurant Opening

Executive Sous Chef-New Haven

Executive Sous Chef-Darien

Executive Sous Chef-Darien-New Restaurant Opening

FULL_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Sails American Grill

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

Backtofront LLC

Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.

Sous Chef - The Bedford By Martha Stewart - $2,500.00 Sign-On Bonus

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

SOUS CHEF (FULL TIME)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (FULL & PART TIME)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Chef Manager Jobs in Minnesota

Part Time Cook/Sous Chef CHESTNUT GROVE ASSOCIATION INC

Sous Chef Catering-Hospitality Aramark

TRAVELING SOUS CHEF - NY / CT Compass Group North America

Traveling Sous Chef - NY / CT Compass Group USA Inc

Sous Chef [dining] Senior Living Residences (SLR)

Sous Chef Compass Group North America

Sous Chef - Momosan/Sushi - $2,500.00 Sign-On Bonus Foxwoods Resort Casino

Sous Chef | Part-Time | PeoplesBank Arena Oak View Group

Sous Chef Auberge Resorts LLC

Lionheart Country Club Sous Chef Bozzuto's Inc.

Executive Sous Chef-New Restaurant Opening Barcelona Wine Bar

Executive Sous Chef-New Haven Barcelona Wine Bar

Executive Sous Chef-Darien Barcelona Wine Bar

Executive Sous Chef-Darien-New Restaurant Opening Barcelona Wine Bar

Sous Chef Sails American Grill

Sous Chef Backtofront LLC

Sous Chef - The Bedford By Martha Stewart - $2,500.00 Sign-On Bonus Foxwoods Resort Casino

SOUS CHEF (FULL TIME) Compass Group North America

SOUS CHEF (FULL & PART TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

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