Chef Manager Jobs in Minnesota
LSG Sky Chefs
$92118.5 - $119522.14
Minneapolis, MN
Responsible for the development, deployment, implementation, and on-going execution of the food safety preventive controls program (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
BK Hospitality Group
Saint Michael, MN
Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
The Walt Disney Company
Saint Paul, MN
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Saint Paul, MN
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Six Flags Entertainment Corporation
Shakopee, Minnesota
Support the Chef Manager in overseeing culinary operations for catering, in-park dining locations, and the Cornerstone Café while ensuring high-quality food, efficient operations, and exceptional dining experiences. Responsibilities: Support the Chef Manager in managing daily culinary operations across catering and park dining locations.
Craft & Crew Hospitality
Minnetonka, MN
As Sous Chef, you will play a critical role in leading daily operations, developing the BOH team, driving food quality and consistency, and supporting the financial performance of the restaurant. Duke's on 7, part of Craft & Crew Hospitality, is seeking a Full-Time Sous Chef who is ready to step into senior kitchen leadership and grow into an Executive Chef role in the future.
Gustavus Adolphus College
$18.5 - $21.5
St. Peter, MN
Gustavus offers competitive and comprehensive benefits which include: Medical insurance (which includes access to Nice Healthcare) as well as dental, vision, and life insurance Workplace accommodations for physical or mental health concerns Onsite health services Free parking, exercise classes, and use of library and athletic facilities Paid parental leave Employer contribution to retirement savings plan (after one year of employment) Tuition scholarships for dependents Tuition benefit plan for employees and spouse 13 paid Holidays + generous PTO plan One free meal during shift in the Market Place Application Procedures: To apply for this position, please continue the process on our website, https://gustavus.edu/humanresources/employment to complete the online application and submit your resume, if available. Gustavus Dining is a unique part of the hospitality industry-while some months are fast-paced and high volume, others allow for slower periods, offering staff more flexibility, downtime, and vacation opportunities, especially during the summer months.
The Walt Disney Company
Saint Paul, MN
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney Company
Saint Paul, MN
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
Hilton Hotel Bloomington
$70000 - $75000
Bloomington, MN
Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.
Sage Hospitality
$50000 - $65000
Wayzata, Minnesota
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
The Waters
$18 - $20
Minneapolis, MN
Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
The Waters
Savage, MN
Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Ebenezer
Hermantown, MN
The Pillars of Hermantown is Ebenezer's newest managed senior living community in northern Minnesota near Duluth and offers Independent Living, Assisted Living and Memory Care options with 105 total apartments near major crossroads and amongst beautiful scenary. Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives!
Ebenezer
Edina, MN
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.
Gecko Hospitality
$80000 - $90000
Minneapolis, Minnesota
This position reports to the Director of Food & Beverage, retains relationships with peers and all other departments within the hotel, maintains relationships with current and prospective guests, and maintains relationships with suppliers, vendors, and others serving the Company. Job Description: The Executive Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction.
Ebenezer
Lakeville, MN
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits (http://www.ebenezercares.org/employee-benefits).
Ebenezer
Minneapolis, MN
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! + Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.
The Waters
Lakeville, MN
Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Kahler Hotels LLC
Rochester, Minnesota
The Executive Chef will lead a team of skilled culinarians, develop seasonal and event-driven menus, and collaborate closely with the Area Food & Beverage Director to drive revenue and profitability through innovative and efficient banquet operations. The historic Kahler Grand Hotel, located in the heart of downtown Rochester and connected to the Mayo Clinic, is seeking an experienced and passionate Executive Chef to lead our culinary team.
US Foods
$50000 - $90000
Plymouth, MN
Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.
Sodexo
St. Cloud, MN
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
The Walt Disney Company
Saint Paul, MN
Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
University of Minnesota - 15th Ave
$27.12 - $29
Duluth, MN
Qualifications Required Qualifications: BA/BS plus at least four years of experience or combination of related education and experience to equal at least eight years Preferred Qualifications: 3 years in supervisory or management role related to food service 2 years scratch cooking experience 2 years high volume batch cooking experience Proficient in food management systems (ie: recipe and inventory management software) Proficient in Google Suite (docs, sheets, etc.) Preferred Skills: Proficient in verbal communication, writte communication and accurate record keeping Proficient at multitasking while organizing, planning and prioritizing work Ability to think creatively and critically Comfortable and proficient coaching team members and engaging with guests Goal 2: Commitment to Diversity and Inclusion * Goal 2 started in 2010 to advance equity, diversity, inclusiveness, and social justice within the campus community. The University offers a comprehensive benefits package that includes: The University offers a comprehensive benefits package that includes: Competitive wages, paid holidays, and generous time off Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program Low-cost medical, dental, and pharmacy plans Healthcare and dependent care flexible spending accounts University HSA contributions Disability and employer-paid life insurance Employee wellbeing program Excellent retirement plans with employer contribution Public Service Loan Forgiveness (PSLF) opportunity Financial counseling services Employee Assistance Program with eight sessions of counseling at no cost While our salary ranges provide a framework, it is important to note that most of the time, the initial pay may not reach the maximum of the range.
Ralco
Marshall, MN
We’re seeking a passionate and hospitality-driven Front of House Manager to lead our service team in delivering memorable and fun dining experiences. As the face of our restaurant, you will play a key role in ensuring every guest feels cared for, every interaction is meaningful, and every service moment exceeds expectations.
The Walt Disney Company
Saint Paul, MN
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Schwan's Company
Bloomington, MN
What We Look For: • Bachelor’s degree (or equivalent years’ experience) and a minimum of 5+ sales experience, ideally in the food or food service industry• Current relationships in foodservice sales with distribution and operators a plus• Microsoft Office (PowerPoint, Excel, Outlook) and sales CRM system. In this role, you will execute sales programs to sell the Schwan’s products into foodservice distribution, K12/Bids, and Non-Commercial accounts in assigned geography by effectively penetrating account opportunities.
The Waters
Excelsior, MN
Community engagement is created by understanding whole person health and identifying resident needs in areas of mind, body, and spirit, by planning purposeful programming for individuals and groups around this model. The Active Life Manager designs and engages the community in areas of wellbeing to enhance residents' functional status.
Steve & Kate's Camp
Rochester, MN
As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
Dessert Holdings Inc.
$115000 - $135000
St. Paul, Minnesota
Participate in Major Incident Management calls with our Managed Service Provider to ensure that major incidents impacting the business operations are being resolved in a timely manner and acting as the central point of contact representing Dessert Holdings on the call. Dessert Holdings is North America's fastest-growing premium dessert company, recognized for provide retail and foodservice customers with chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service.
Nutanix
$165600 - $248400
Saint Paul, MN
Nutanix (NTNX) is looking for a passionate Solutions Architect: Nutanix Cloud Manager who will play a critical and pivotal role in driving the sales & customer adoption of Nutanix solutions and products. Our Systems Engineering & Solution Sales organization is made up of 800+ customer-focused technical sales professionals who are responsible for identifying and matching technology opportunities with the customer’s business issues and objectives, as well as channel partner training and enablement.
Radias Health
$20 - $23
Minneapolis, MN
The ReEntry House Crisis Stabilization Program provides integrated mental health services in one centralized location in Minneapolis with other programs at this site. RADIAS Health is hiring a full time Kitchen Manager to work onsite at our ReEntry House Crisis Stabilization Program located in Minneapolis.
My Burger
$15 - $21
Minneapolis, MN
Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. Voted QSR Magazine's Best Brands to work for in 2024! https://www.qsrmagazine.com/st.
Schwan's Company
Hopkins, MN
As a Distributor Sales Planning & Operations Manager supporting our largest Foodservice Broadline accounts (e.g., Sysco, US Foods, Gordon Food Service, Performance Food Group, DOT Foods, UniPro) along with Independent Distributors, you will drive commercial planning excellence, trade optimization, and customer-specific business plans that deliver measurable growth. You’ll partner with cross-functional leaders to build differentiated go-to-market strategies, lead forecasting and promotional investment processes, and elevate the sales organization’s effectiveness with insightful analytics and compelling selling tools.
Schwan's Company
Hopkins, MN
This role sits at the intersection of sales strategy, enablement, and coaching — building scalable learning programs that strengthen frontline execution, accelerate ramp time, and drive measurable business results across operator and distributor channels. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Villa Prima ®, Chef One ®, Twin Marquis ® and Minh®.
Fooda
Minneapolis, MN
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Fooda’s BDM team is a high performing group of proven sales professionals who are responsible for selling Fooda’s multiple products to B2B, mid-market, and enterprise clients across numerous verticals.
Airport retail group LLC
SAINT PAUL, MN
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport.
Lakes Fika
Lake Park, MN
As a member of our team you will be living out the essence of “Fika” by providing outstanding customer service and hand crafted menu items that are integral to a customer’s one of a kind experience. The ideal candidate will possess strong leadership skills and a passion for food service management, contributing to a positive dining experience for all guests.
Lakes Fika
Lake Park, MN
The Assistant Kitchen Manager plays a crucial role in assisting the manager in overseeing the daily operations of the kitchen in a fast-paced food service environment. As a member of our team you will be living out the essence of “Fika” by providing outstanding customer service and hand crafted menu items that are integral to a customer’s one of a kind experience.
O2B Early Education
$31200 - $447840
Rosemount, MN
Due to the volume of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences. We have several centers within close proximity of one another so we find it's best to learn which position may match you best based on your experience, credentials, interests, and location.
The Piada Group
Bloomington, Minnesota
In this position you will be responsible to ensure every Guest receives an incredible experience, the restaurant is running smoothly by being properly staffed and trained with a great team, and ensuring the overall success of the restaurant’s financials by managing all labor, costs of goods, scheduling, and restaurant maintenance. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.
Sage Hospitality Group
Wayzata, MN
Featuring seasonal food and beverage menus – including a robust, yet approachable wine and whiskey collection – ninetwentyfive reflects a mix of authentic Midwestern heritage and charming seaside influences from Charleston to Cape Cod. + Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Sheraton St. Paul Woodbury Hotel
Woodbury, MN
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Yarzin Sella
Rosemount, MN
A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. The Pastry Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.
Sunlight Senior Living
$14 - $20
Saint Paul, Minnesota
Demonstrate to the regulating authority knowledge of food-borne disease, prevention, application of the hazard analysis critical control point principles and the requirement of the Minnesota Food Code. Place foodstuffs and supplies in dry storage, refrigerator, cooler and/or freezer to ensure food safety.
Presbyterian Homes & Services
$61277 - $76565
Chanhassen, MN
The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
Old Chicago Pizza and Taproom
Eden Prairie, MN
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Yarzin Sella
$23 - $25
Rosemount, MN
A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.
Jerry's Bar and Restaurant
$16 - $18
Baudette, MN
Our Operational Manager is ready to guide you through menu creation, and your hard work won't go unnoticed – expect competitive pay starting from $16.00 to $18.00 per hour, this includes daily tip outs from service staff and team challenges with incentives. We're not just a restaurant, we're an adventure waiting to happen, and we're currently on the lookout for passionate staff members to join our growing team!
Old Chicago Pizza and Taproom
Duluth, MN
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.