UNKNOWN

FEED

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Executive Chef / Kitchen Manager

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About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs.

Elior

Traveling Chef Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

CHEF MANAGER - MENDOTA HEIGHTS, MN

CHEF MANAGER - RICHFIELD, MN

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

BK Hospitality Group

Sous Chef/Kitchen Manager

Compass Group USA Inc

Chef Manager - Richfield, MN

Chef Manager - Mendota Heights, MN

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

CHEF MANAGER

Essential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.

Taher Inc

Floating Chef Manager

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Chef Manager

FULL_TIME

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

The Piada Group

Assistant General Restaurant Manager/Sr Chef

[AW]-iCims

This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.

Hightop Hospitality

Corporate Executive Chef

Gethired

At Sunflower Communities – Elmore Assisted Living , we're looking for an experienced Executive Chef / Culinary Operations Director who wants more than another restaurant management job. Experience as an Executive Chef, Sous Chef, Kitchen Manager, Culinary Director, Restaurant General Manager with kitchen oversight, or Food Service Director.

Home Health Care, Inc.

Culinary Director / Executive Chef

Zoho

The Executive Chef is solely responsible for the effective management and operation of the F&B team, including event planning support, scheduling, food preparation and production, F&B cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Executive Chef | Full Time | Graham Park Exhibition Center

The Executive Chef is solely responsible for the effective management and operation of the F&B team, including event planning support, scheduling, food preparation and production, F&B cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted F&B percentages are achieved through effective control measures, including portion controls, kitchen timings, F&B inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

Executive Chef | Full-Time | Graham Park Exhibition Center

Working with the direction of the Executive Chef, assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences. Respects and manages to all Morrissey Hospitality vendor purchasing programs and assists in purchasing, preparation, and delivery of all food and non-food items as necessary while controlling/managing security and storage of purchased inventories.

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<h3>Who is Morrissey Hospitality Companies?</h3>
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<p>Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality&nbsp;<a href="http://www.morrisseyhospitality.com/our_services/consulting/">consulting</a>&nbsp;company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/lodging/">hotel operations</a>,&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/restaurants/">restaurant management</a>, and&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/sports_and_entertainment/">specialty hospitality brands</a>. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.</p>
</div>

Morrissey Hospitality Inc

Executive Pastry Chef - The Saint Paul Hotel

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Executive Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Traveling Support Executive Chef is deployed into locations when Executive Chefs are transitioning or on leave, when a kitchen requires immediate senior-level intervention, or when a new location is being opened and requires culinary leadership.

Traveling Support Executive Chef

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

clearcompany

Team members enjoy a steady pace, strong leadership, and the chance to contribute to a well-established restaurant that locals trust for everyday dining, special occasions, and holiday events. Develops and implements department schedules, monitors payroll, and controls labor costs through the development of staffing guidelines and making appropriate adjustments to maintain guest service levels.

Chef Manager Jobs in Minnesota

Executive Chef / Kitchen Manager P.F. Chang's China Bistro

Traveling Chef Manager Elior

CHEF MANAGER - MENDOTA HEIGHTS, MN Compass Group North America

CHEF MANAGER - RICHFIELD, MN Compass Group North America

Sous Chef/Kitchen Manager BK Hospitality Group

Chef Manager - Richfield, MN Compass Group USA Inc

Chef Manager - Mendota Heights, MN Compass Group USA Inc

CHEF MANAGER Compass Group North America

Floating Chef Manager Taher Inc

Chef Manager Compass Group USA Inc

Assistant General Restaurant Manager/Sr Chef The Piada Group

Corporate Executive Chef Hightop Hospitality

Culinary Director / Executive Chef Home Health Care, Inc.

Executive Chef | Full Time | Graham Park Exhibition Center Oak View Group

Executive Chef | Full-Time | Graham Park Exhibition Center Oak View Group

Executive Pastry Chef - The Saint Paul Hotel Morrissey Hospitality Inc

Executive Chef Storypoint LLC

Traveling Support Executive Chef Compass Group USA Inc

Executive Chef StoryPoint

Executive Sous Chef - TRIA Morrissey Hospitality Inc

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