NewExecutive Chef AND Front of the house Manager The Hunter Group AssociatesExecutive Chef AND Front of the house ManagerHenderson, NVQualifications include 3+ years of Executive Chef AND Manager experience in a high volume restaurant, experience in leading and supervising junior employees, experience working within budgets, purchasing, inventory and p&l, and legal to work in the US. We need autonomous, alpha leaders who can handle both the Foh and Boh without "hand holding", want to grow with the company and are emotionally mature.
NewExecutive Chef New Day Executive SearchExecutive ChefLas Vegas, NVOur recruiting firm is partnering with a respected hospitality client seeking an experienced Executive Chef to lead culinary operations in a full-service, high-volume environment. Executive Chef Preferred Background & Skills: Experience in fine dining, upscale casual, resort, hotel, or other high-volume hospitality environments.
NewExecutive Chef - Day Shift / Las Vegas Direct Hire Suncap TechnologyExecutive Chef - Day Shift / Las Vegas Direct HireLas Vegas, NVThe employee frequently is required to stand; bend; walk; use hands or finger, handle or feel; talk; hear; see; and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Executive Chef - Vanderpump (Paris LV) Caesars Entertainment IncExecutive Chef - Vanderpump (Paris LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.
NewExecutive Chef Merry MaidsExecutive ChefLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and engaging dining experiences that energize, inspire, and connect people throughout the workday.
NewExecutive Chef/Chef King's Seafood CompanyExecutive Chef/ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewExecutive Sous Chef King's Seafood CompanyExecutive Sous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
NewBrand Executive Chef Suncap TechnologyBrand Executive ChefLas Vegas, NVCulinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds.
Brand Executive Chef Suncap Technology, Inc.Brand Executive ChefLas Vegas, NVJob Requirements Culinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds .
Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Caesars Entertainment IncExecutive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.Executive Chef - Day Shift / Las Vegas Direct HireLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Inspired by the culinary innovation found in the world's leading corporate dining programs, Our Client delivers restaurant-quality cuisine in a dynamic environment focused on wellness, performance, and hospitality.
Chef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV) Caesars Entertainment IncChef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
NewExecutive Chef - Las Vegas Tao Group HospitalityExecutive Chef - Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewSous Chef King's Seafood CompanySous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
NewExecutive Chef 50 Eggs Hospitality GroupExecutive ChefLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and engaging dining experiences that energize, inspire, and connect people throughout the workday.
NewSous Chef Merry MaidsSous ChefLas Vegas, NVOpen daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture. CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond.
NewExecutive Sous Chef Jose Andres ThinkFoodGroupExecutive Sous ChefLas Vegas, NVPartner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch. Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Assistant Executive Chef - Red Rock Station Casinos IncAssistant Executive Chef - Red RockLas Vegas, NVEnsure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos guidelines. Description: Responsible in the creation of annual budgets, managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Senior Chef Tournant-Main Bakery and Pastry Shop (Caesars Palace LV) Caesars Entertainment IncSenior Chef Tournant-Main Bakery and Pastry Shop (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Baking and Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
Senior Chef Tournant-Bacchanal Buffett (Caesars Palace LV) Caesars Entertainment IncSenior Chef Tournant-Bacchanal Buffett (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
NewExecutive Chef - Avenue Cafe - MGM Grand MGM Resorts InternationalExecutive Chef - Avenue Cafe - MGM GrandLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Take center stage as Executive Chef at MGM Grand's Avenue Cafe, where your creativity, leadership, and culinary vision will define an unforgettable dining experience.
NewOperations Sous Chef gategroupOperations Sous ChefLas Vegas, NVReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewExecutive Sous Chef - Hakkasan Restaurant Las Vegas Tao Group HospitalityExecutive Sous Chef - Hakkasan Restaurant Las VegasLas Vegas, NVEducation/working knowledge: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
NewSous Chef Jose Andres ThinkFoodGroupSous ChefLas Vegas, NVYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guestexperiences, innovation, and a values-driven culture.
Executive Chef - Aria MGM Resorts InternationalExecutive Chef - AriaAria, NVManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: The Executive Chef at Aria commands the kitchen with vision and precision, leading a talented team to deliver standout cuisine and exceptional guest experiences.
Sous Chef Chica IncSous ChefLas Vegas, NVCHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture.
NewSous Chef - WSKY 1 Terrible'sSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuringtop-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
NewSous Chef - Skye Bar & Grill Terrible'sSous Chef - Skye Bar & GrillLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Executive Sous Chef Jose Andres GroupExecutive Sous ChefLas Vegas, NV$80,000–$90,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
Chef De Cuisine Americana Las VegasChef De CuisineLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef Americana Las VegasSous ChefLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVp>The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - Skye Bar & Grill Terrible Herbst IncSous Chef - Skye Bar & GrillLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
NewArea Chef Four Queens Hotel & CasinoArea ChefLas Vegas, NevadaMust attend all meetings deemed necessary by the Executive Management, General Manager, Human Resources, Director of Food and Beverage, and Executive Chef. Sets specific schedules and job duties as well as maintains Team Members hours for proper staffing levels as defined through specific budgets.
NewMK SOUS CHEF Silverton Hotel & CasinoMK SOUS CHEFLas Vegas, NVPrinciple Responsibilities and Duties: Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, evaluate, discipline and schedule Team Members to ensure successful outlet operations. If there is an issue with the schedule, it will be your responsibility to call Team Members and adjust hours/shifts accordingly while maintaining forecasted labor objectives.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLLas Vegas, NV$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef Salvation Army CareersSous ChefLas Vegas, NevadaExcellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.
NewPASTRY SOUS CHEF Groot HospitalityPASTRY SOUS CHEFLas Vegas, NVKomodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles The Wonderful Company LLCJunior Sous Chef (The Restaurant at JUSTIN) - Paso RoblesLas Vegas, NV$28–$33 / hourJUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Sous Chef Jose Andres GroupSous ChefLas Vegas, NV$68,000–$72,000 / yearYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
NewSous Chef - Westoria - The Cosmopolitan MGM Resorts InternationalSous Chef - Westoria - The CosmopolitanLas Vegas, NVStep into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip's most iconic kitchens. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
NewPastry Chef Mott 32Pastry ChefLas Vegas, NVEmployee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse rangeof high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. Mise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organized ahead of each service.
Pastry Chef Mott 32 Vegas ManagementPastry ChefLas Vegas, NevadaAdministrative & Operational ManagementMise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service. The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity.
Chef de Cuisine - Category 10 Las Vegas Ryman Hospitality Properties IncChef de Cuisine - Category 10 Las VegasLas Vegas, NVIn collaboration with venue and corporate leadership, you''ll be responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and overall culinary operations. Develop direct reports by communicating performance expectations and delivering timely feedback through verbal communication, weekly meetings, and goal-setting programming through designated performance management system.
Executive Chef - Category 10 Las Vegas Ryman Hospitality Properties IncExecutive Chef - Category 10 Las VegasLas Vegas, NVResponsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and working closely with venue and corporate leadership in overall food and beverage operations. Develop direct reports by communicating performance expectations and delivering timely feedback through verbal communication, weekly meetings and goal-setting programming through designated performance management system.
Sous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$75,000 / yearPart timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Sous Chef - Waldorf Astoria Las Vegas Hilton GlobalSous Chef - Waldorf Astoria Las VegasLas Vegas, NVFull timeThe Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Chef, Executive Sous - Universal Horror Unleashed Universal OrlandoChef, Executive Sous - Universal Horror UnleashedLas Vegas, NevadaSupervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs. Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
Banquet Executive Asst Chef Westgate Resorts LtdBanquet Executive Asst ChefLas Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
NewExecutive Chef Local.House International, Inc.Executive ChefLas Vegas, NVExperience / Education: Management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counseling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. People Skills: Deliver hospitable service that is attentive, friendly, and courteous, ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect; demonstrate patience, tact, and diplomacy.