UNKNOWN

FEED

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

This role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.

Club Advisors

Private Club Interim Executive Chef

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Mahler Private Staffing works with America’s leading families to find experienced private domestic staffing professionals for their homes and family offices. They believe in investing in their chef and would love to send you to top restaurants around the world for two weeks at a time to refine your craft and bring new inspiration home.

YEAR

MAHLER PRIVATE STAFFING

Executive Chef

AcquireTM

Our Club Chefs

Manatal

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.

Executive Sous Chef

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .

Suncap Technology, Inc.

Executive Chef - Day Shift / Las Vegas Direct Hire

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These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum salesAssist Executive Chef with menu changes 2 times a year in Restaurant.

Live Nation Entertainment

LN Venues, Sous Chef - Vinyl Room Las Vegas

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Outlet Sous Chef

Sous Chef

FULL_TIME

About US: El Segundo Sol, located on the north end of the Las Vegas Strip, offers authentic Mexican staples, tableside guacamole and signature tacos made from top-quality ingredients. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

El Segundo Sol

[AW]-iCims

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Caesars Entertainment Corporation

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV)

Senior Chef Tournant-Gordon Ramsay Pub And Grill (Caesars Palace LV)

Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV)

Caesars Entertainment Inc

Senior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV)

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. In this role, you will oversee the Culinary and Stewarding departments, lead a team of approximately 135 Team Members, and report directly to the Director of Food & Beverage.

Hilton Worldwide Holdings Inc

Executive Chef - Waldorf Astoria Las Vegas

El Segundo Sol, located on the north end of the Las Vegas Strip, offers authentic Mexican staples, tableside guacamole and signature tacos made from top-quality ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Lettuce Entertain You Enterprises Inc

Working closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.

MGM Resorts International

Production Sous Chef - Aria

Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.

Salvation Army Careers

FLIK, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to join the culinary leadership team at the VIP AMEX Centurion Lounge at Las Vegas Airport (LAS). This is an exciting opportunity for an accomplished culinary professional who thrives in a fast-paced, high-profile environment and takes pride in delivering exceptional cuisine and memorable guest experiences.

Compass Group North America

EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Chef Manager Jobs in Las Vegas, NV

Executive Chef/Chef King's Seafood Company

Private Club Interim Executive Chef Club Advisors

Executive Chef MAHLER PRIVATE STAFFING

Private Club Interim Executive Chef Our Club Chefs

Executive Sous Chef King's Seafood Company

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

LN Venues, Sous Chef - Vinyl Room Las Vegas Live Nation Entertainment

Outlet Sous Chef Hard Rock Cafe International Inc

Sous Chef King's Seafood Company

Executive Chef El Segundo Sol

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV) Caesars Entertainment Corporation

Senior Chef Tournant-Gordon Ramsay Pub And Grill (Caesars Palace LV) Caesars Entertainment Corporation

Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV) Caesars Entertainment Corporation

Senior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV) Caesars Entertainment Inc

Executive Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings Inc

Executive Chef Lettuce Entertain You Enterprises Inc

Production Sous Chef - Aria MGM Resorts International

Sous Chef Salvation Army Careers

EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport Compass Group North America

Executive Chef II Compass Group USA Inc

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