175 Results for

Chef Manager Jobs in Las Vegas, NV

Jobs

Las Vegas, NV29 days ago

strong>We need autonomous, alpha leaders who can handle BOTH the FOH and BOH without "hand holding", want to grow with the company and are emotionally mature.

The ideal candidate is a seasoned Executive chef / General Manager with a background in high volume, casual dining.

Las Vegas, NV30+ days ago

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.

Las Vegas, NV30+ days ago

strong> Job Requirements

Culinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds .

Las Vegas, NV30+ days ago
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

Las Vegas, NV30+ days ago
p>Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.

New!
Las Vegas, NV6 days ago
The Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. =Qualifications & Experience Required
7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles.

Las Vegas, NV23 days ago
li>Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Las Vegas, NV30+ days ago
Proficient with computers (Microsoft Products), POS, and technologySKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. EDUCATION/WORKING KNOWLEDGE:* Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.*

Las Vegas, NV15 days ago
li>
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
To assist the Executive Chef (Baking and Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

New!
Las Vegas, NV3 days ago
li>
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Las Vegas, NV13 days ago
li>
Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
THE JOB:
Take center stage as Executive Chef at MGM Grand's Avenue Cafe, where your creativity, leadership, and culinary vision will define an unforgettable dining experience.

Aria, NV30+ days ago
Manages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: The Executive Chef at Aria commands the kitchen with vision and precision, leading a talented team to deliver standout cuisine and exceptional guest experiences.

Las Vegas, NV30+ days ago
Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Las Vegas, NV8 days ago
$80,000–$90,000 Per Year
p>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.

Las Vegas, NV30+ days ago
p>EDUCATION/WORKING KNOWLEDGE:
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Las Vegas, NV24 days ago
CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture.

New!
Las Vegas, NV1 day ago
Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Las Vegas, NV17 days ago
p>Position Overview:
The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

Las Vegas, NV24 days ago
The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

New!
Las Vegas, NV1 day ago
ol>
Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

New!
Las Vegas, NV1 day ago
Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Las Vegas, NV30+ days ago
$28–$33 Per Hour
JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.

Las Vegas, NV8 days ago
$68,000–$72,000 Per Year
You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

New!
Las Vegas, NV1 day ago
Partner with FOH leadership to address service challenges and improve guest experience.* Participate in daily lineups* Menu tastings and education sessions* New server training programs* Support the goal of executing all tickets within 20 minutes or less without compromising quality.* Why Join CHICA - Las VegasAs a Sous Chef at CHICA Las Vegas, you will be part of a passionate culinary team delivering bold Latin flavors at a fine dining level on one of the world's most dynamic hospitality stages.

Las Vegas, NV7 days ago
In collaboration with venue and corporate leadership, you''ll be responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and overall culinary operations.
Develop direct reports by communicating performance expectations and delivering timely feedback through verbal communication, weekly meetings, and goal-setting programming through designated performance management system.

Las Vegas, NV30+ days ago
Responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and working closely with venue and corporate leadership in overall food and beverage operations. Develop direct reports by communicating performance expectations and delivering timely feedback through verbal communication, weekly meetings and goal-setting programming through designated performance management system.

Las Vegas, NV30+ days ago
Full-time
The Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Las Vegas, Nevada30+ days ago
div class="col col-xs-7 description" id="job-description">
Job Title: Pastry Chef
Reports To: Head Chef/Executive Sous Chef
Responsible for: Pastry and Dessert Section Operations
. Administrative & Operational Management
Mise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service.

Las Vegas, NV30+ days ago
p>THE JOB:
Step into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip's most iconic kitchens.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Las Vegas, NV30+ days ago
THE JOB: Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit.

Las Vegas, NV30+ days ago
Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.

Las Vegas, NV22 days ago
Working closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.

New!
Las Vegas, NV2 days ago
ul>
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Las Vegas, NV30+ days ago
This role encompasses comprehensive support to culinary leadership in all aspects of premium cost management, inventory oversight, and food requisitions, while assisting our Executive Chefs with directing and developing kitchen staff with exceptional expertise.
Wynns Culinary Leadership & Team Development includes, but is not limited to, the following:
Lead with vision and purpose, clearly defining roles, responsibilities, and performance expectations that inspire excellence and accountability.

Las Vegas, NV30 days ago
All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences.
JOB RESPONSIBILITIES:
Supervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs.

Las Vegas, NV30+ days ago
$65,000–$75,000 Per Year
Part-time
If you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.

Las Vegas, NV30+ days ago
li>
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

New!
Las Vegas, NV3 days ago
p>THE JOB:
As Executive Sous Chef at The Corner Store inside The Cosmopolitan Las Vegas, you'll play a pivotal role in launching one of the Strip's most anticipated new dining destinations, helping define its culinary vision from the ground up. This is your opportunity to leave a lasting mark on a landmark opening and help build a restaurant that becomes a must-visit destination in Las Vegas.

Las Vegas, NV30+ days ago
STAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a shifty crew beer at the end of every shift. Youll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.

Henderson, NV30+ days ago
$65,000–$72,000 Per Year
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

New!
Las Vegas, NVToday
All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. Must be able to work a flexible and varying schedule based on business demands* Strong culinary skills and a flair for food quality, flavor, and continuous improvement* Must be able to obtain a LVMPD non-gaming work card upon employment.*

Las Vegas, Nevada30+ days ago
div class="col col-xs-7 description" id="job-description">
Job Title: Sous Chef
Reports To: Head Chef/Executive Sous Chef
Responsible for: Day-to-Day Kitchen Operations & Team Supervision
. Administrative & Financial Management
Inventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste.

Las Vegas, Nevada30+ days ago
These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.
Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Las Vegas, NV30+ days ago
These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.
Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Las Vegas, NV8 days ago
All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences.
Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs, partnering with Technical & Show Maintenance as needed for equipment repairs.

Las Vegas, NV30+ days ago
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Las Vegas, NV15 days ago
li>
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Las Vegas, NV30+ days ago
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space.

Las Vegas, NV28 days ago
People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

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Chef Manager Jobs in Las Vegas, NV

Executive Chef AND Front of the house Manager The Hunter Group Associates

Executive Chef - Vanderpump (Paris LV) Caesars Entertainment Inc

Brand Executive Chef Suncap Technology, Inc.

Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Caesars Entertainment Inc

Chef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV) Caesars Entertainment Inc

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

Senior Chef Tournant - Vanderpump Cocktail Garden (Caesars Palace LV) Caesars Entertainment Inc

Executive Chef - Las Vegas Tao Group Hospitality

Senior Chef Tournant-Main Bakery and Pastry Shop (Caesars Palace LV) Caesars Entertainment Inc

Senior Chef Tournant-Bacchanal Buffett (Caesars Palace LV) Caesars Entertainment Inc

Executive Chef - Avenue Cafe - MGM Grand MGM Resorts International

Executive Chef - Aria MGM Resorts International

Chef De Cuisine Americana Las Vegas

Sous Chef Americana Las Vegas

Executive Sous Chef Jose Andres Group

Executive Sous Chef - Hakkasan Restaurant Las Vegas Tao Group Hospitality

Sous Chef Chica Inc

Senior Executive Chef - Orlando, FL Compass Group USA

Sous Chef - Skye Bar & Grill Terrible Herbst Inc

Sous Chef - WSKY 1 Terrible Herbst Inc

Sous Chef Cafe Americano

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles The Wonderful Company LLC

Sous Chef Jose Andres Group

Sous Chef CHICA

Chef de Cuisine - Category 10 Las Vegas Ryman Hospitality Properties Inc

Executive Chef - Category 10 Las Vegas Ryman Hospitality Properties Inc

Sous Chef - Waldorf Astoria Las Vegas Hilton Global

Pastry Chef Mott 32 Vegas Management

Sous Chef - Westoria - The Cosmopolitan MGM Resorts International

Sous Chef - Room Service - Aria MGM Resorts International

Banquet Executive Asst Chef Westgate Resorts Ltd

Kitchen Manager - Category 10 Las Vegas Ryman Hospitality Properties Inc

Operations Sous Chef Gate Gourmet Inc

Assistant Chef - Casual Dining Wynn Resorts Ltd

Chef, Executive Sous - Universal Horror Unleashed Universal Parks & Resorts

Sous Chef MLV Restaurant Associates LLC

Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment Inc

Executive Sous Chef - The Corner Store - The Cosmopolitan MGM Resorts International

EXECUTIVE SOUS CHEF BrewDog plc

Sous Chef North Italia

Chef, Sous - Universal Horror Unleashed Universal Orlando

Sous Chef Mott 32 Vegas Management

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation Worldwide

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation Entertainment Inc

Chef, Sous - Universal Horror Unleashed Universal Parks & Resorts

Chef Tournant-Bacchanal Buffet (Caesars Palace LV) Caesars Entertainment Inc

Chef Tournant-Nobu (Caesars Palace LV) Caesars Entertainment Inc

Chef Tournant - Employee Cafeteria (Linq LV) Caesars Entertainment Inc

Assistant Chef - Delilah Kitchen Service Wynn Resorts Ltd

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