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Cross‑Functional Collaboration: Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. This hands‑on leadership role is designed for a highly skilled, detail‑driven culinary professional who excels in refined execution, team development, and delivering exceptional dining experiences within a luxury environment.

YEAR

Hyatt Hotels Corp

Sous Chef

As Catering Sous Chef, you will play a key leadership role in executing exceptional on-site catering and special events, ranging from intimate receptions and VIP experiences to high-profile programs and large-scale functions. 3+ years of progressive culinary leadership experience, preferably in catering, banquets, hotels, convention centers, cultural venues, or high-volume hospitality.

Compass Group USA Inc

Catering Sous Chef-Obama Presidential Center

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ADAPTED_NOW

The Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.

The Gage

Pastry Sous Chef

Poached

As a TravelingSous Chef at Belmont Village Senior Living, you will provide coverage to our Assisted Living communities in an assigned geographic area focusing on high quality food preparation, filling in for culinary staff vacations, leaves of absence, special events or vacancies. Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Regional Director of Food Services.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

Senior-living-traveling-sous-chef

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $70,000.00 /Yr. If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg.

Landry's Inc

Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of: Illinois Health Care Worker Background Check Act Screening. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available), While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines.

<h1>Extraordinary Senior Living in Rockford, Illinois</h1>Welcome to Wesley Willows! Located in Rockford, Illinois, we are the only senior living community in the area with the full continuum of <a href="http://www.wesleywillows.org/independent_living.html" target="_blank">senior housing</a> and <a href="http://www.wesleywillows.org/health_care.html" target="_blank">senior health</a> care services on one campus. Retirement living at Wesley Willows includes <a href="http://www.wesleywillows.org/independent_living.html" target="_blank">senior living with services</a>, where you will enjoy carefree, maintenance-free independent living in <a href="http://www.wesleywillows.org/willow_ridge_homes.html" target="_blank">senior duplex homes</a> or senior apartments and suites. Wesley Willows is focused on your quality of life and wellness, offering a full fitness center, exercise classes, an aquatic center with swimming pools and spa, and an indoor walking track. Personal trainers assure your safety and will help you maximize your healthy lifestyle. You’ll also enjoy fine dining, concierge services, computer center, art center, salon, and a large auditorium for group activities and events. Our services include indoor and outdoor maintenance, housekeeping, and complimentary scheduled transportation. The campus-wide emergency call system and 24-hour/365-day nurse response team will give you peace of mind. If your health needs change, the Wesley Willows campus offers <a href="http://www.wesleywillows.org/assisted_living.html" target="_blank">assisted living</a>, <a href="http://www.wesleywillows.org/assisted_living.html" target="_blank">personal care services</a>, Medicare-certified <a href="http://www.wesleywillows.org/health_care.html" target="_blank">rehabilitation</a> therapies, <a href="http://www.wesleywillows.org/health_care.html" target="_blank">skilled nursing</a> care, <a href="http://www.wesleywillows.org/memory_care.html" target="_blank">Alzheimer’s and memory loss</a> care, respite care, and end-of-life hospice care. Wesley Willows is a not for profit, CARF/CCAC and EAGLE accredited senior living community that has been making a difference in the lives of Rockford area seniors since 1966. <img src="" alt="Wesley Willows" title="Wesley Willows" />

Wesley Willows

Sous Chef - Bistro

FULL_TIME

With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.

FAIRMONT

Sous Chef, Toro

SmartRecruiters_Organic_Non_Easy_Apply

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living

Director Culinary Services / Executive Chef

[AW]-iCims

As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Midtown began as a single tennis club in Chicago and has grown to become a leader in the upscale tennis and fitness club industry. We are comprised of 8 magnificently appointed clubs throughout the U.S. and Canada, combining health and wellness with community and personal attention in an environment designed to build memories as much as it does muscles.

Tennis is in Midtown’s DNA. We’ve been the country’s premier tennis club since 1970 and our clubs continue to offer world-class indoor and outdoor tennis courts and instruction.

Midtown is family-owned and, as such, our commitment to being the world’s finest clubs isn’t just something we say. It’s something we live around the clock.

Midtown Athletic Clubs

Responsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.‍Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).

Sparrow Coffee Naperville

Sparrow Coffee Kitchen Manager

Talent Acquisition

Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! -Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reports.

HOUR

Bella Milano

PART_TIME

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

OMAKAI sushi Fulton LLC

Sushi Chef - Omakai

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The Executive Sous Chef oversees specific station's culinary operations, including menu development, food production, and safety compliance.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

Sous-chef

If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg. Morton's The Steakhouse Schaumburg, IL Sous Chef Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs.

Morton's The Steakhouse

Sparrow Coffee Clarendon Hills

We serve high-quality traditional sushi at an accessible price, and we are growing across South Florida and expanding to other cities nationally with our full-service restaurants and hand roll bars. Indoor kitchen environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.

Assistant Kitchen Manager - OMAKAI Sushi

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods.

Chef Manager Jobs in Illinois

Sous Chef Hyatt Hotels Corp

Catering Sous Chef-Obama Presidential Center Compass Group USA Inc

Pastry Sous Chef The Gage

Senior-living-traveling-sous-chef Belmont Village, L.P.

Sous Chef Landry's Inc

Sous Chef - Bistro Wesley Willows

Sous Chef, Toro FAIRMONT

Director Culinary Services / Executive Chef Atria Senior Living

Sous Chef Midtown Athletic Clubs

Sparrow Coffee Kitchen Manager Sparrow Coffee Naperville

Sous Chef Bella Milano

Sushi Chef - Omakai OMAKAI sushi Fulton LLC

Executive Sous Chef Aramark

Sous-chef Belmont Village, L.P.

Sous Chef Morton's The Steakhouse

Sparrow Coffee Kitchen Manager Sparrow Coffee Clarendon Hills

Assistant Kitchen Manager - OMAKAI Sushi OMAKAI sushi Fulton LLC

Chef de Cuisine Sophy

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