Chef Manager Jobs in Illinois
HHS
Marion, IL
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
LSG Sky Chefs
$59000 - $74000
Des Plaines, IL
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.
Great Wolf Lodge
$60000 - $65000
Gurnee, IL
An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
CookUnity
Chicago, IL
The Culinary Manager will partner directly with the Market Director and Operations Manager, playing a key role in growing the business and holding the team accountable. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Sodexo
$64600 - $83600
ROCK ISLAND, IL
What You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Multiple Employers
$35000 - $90000
Oak Brook, IL
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, Hiring for locations throughout the greater Chicagoland area, including Chicago, Alsip, Aurora, Bensenville, Calumet City, Chicago Heights, Countryside, Crest Hill, Des Plaines, Dolton, Downers Grove, Elgin, Frankfort, Hanover Park, Joliet, Lake in the Hills, Montgomery, Morris, Naperville, New Lenox, Orland Hills, Oswego, Palatine, Park Forest, Plainfield, Romeoville, Rosemont, Schaumburg, Shorewood, South Elgin, Steamwood, Tinley Park, Vernon Hills, Villa Park, Westmont, and Wheaton!
Great Wolf Lodge
$85000 - $95000
Gurnee, IL
At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
Great Wolf Lodge
$95000 - $110000
Gurnee, IL
Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
PF Changs
$89000 - $109000
Schaumburg, IL
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
The Walt Disney Company
Springfield, IL
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sodexo
CHICAGO, IL
This hands-on role requires a skilled and creative chef who will actively cook while overseeing a 5–6 day per week food service operation, including daily lunch service and high-end, innovative catering. Sodexo is seeking a highly accomplished General Manager/Chef Manager to lead a dynamic, fast-paced Corporate Services account in Chicago, IL.
The Walt Disney Company
Springfield, IL
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sunrise Senior Living
Westmont, IL
Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. + Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Carle Health
$18.58 - $30.1
Peoria, Illinois
Qualifications: Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant Carle Health Company Overview: Find it here. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.
DineAmic Hospitality
$70000 - $75000
Chicago, Illinois
Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
Hyatt Lodge Oak Brook
Oak Brook, Illinois
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Davidson Hospitality Group
$68000
Oak Brook, Illinois
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Omni Hotels & Resorts
$60080 - $70000
Chicago, IL
Additional associate benefits offered include discounts at the restaurant, use of hotel fitness center, discounted parking options, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
NOW Hospitality
$70000 - $100000
Peoria, Illinois
Designed to redefine the city’s culinary and social scene, VAULT blends elevated dining with a vibrant late-night atmosphere, curated cocktails, and world-class sound. NOW Hospitality is seeking an Executive Chef to help bring this concept to life — a leader with creativity, discipline, and the ability to execute an elevated menu with consistency and excellence.
Marriott
$69000 - $92000
Chicago, IL
Location Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, United States, 60601VIEW ON MAP (https://www.google.com/maps?q=Renaissance%20Chicago%20Downtown%20Hotel%2C%201%20West%20Wacker%20Drive%2C%20Chicago%2C%20Illinois%2C%20United%20States%2C%2060601). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
The Peninsula Chicago
$85000 - $95000
Chicago, undefined
Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.
Hollywood Casino Joliet
$58000 - $63000
Joliet, Illinois
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience in a high-volume, fast-paced environment.
Healthcare Services Group, Inc.
$65000 - $70000
CHICAGO, IL
Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.
The Walt Disney Company
Springfield, IL
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Soho House & Co.
$70000 - $74000
Chicago, IL
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Urbana Country Club
$50000 - $55000
Urbana, IL
We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation—contributing to the evolution of the culinary identity of Urbana Country Club.
Four Corners
Chicago, IL
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
Sodexo Live! (Salary)
Chicago, IL
The Griffin Museum of Science and Industry, Chicago-one of the largest science museums in the world-is home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity! Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Wesley Willows
Rockford, IL
As our Executive Healthcare Sous Chef, you’ll help craft elevated, chef-inspired menus that bring comfort, joy, and a true sense of occasion to every table. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available), While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines.
The Walt Disney Company
Springfield, IL
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
Catering by Michaels
Morton Grove, IL
The Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.
Wesley Willows
Rockford, IL
To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available), While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of:
Wesley Willows
Rockford, IL
To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available), While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of:
Lager Executive Search
Palos Park, IL
A high-volume restaurant group is seeking a seasoned Executive Sous Chef with experience in both volume and upscale dining for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top priorities.
Soul & Smoke
$18 - $25
Evanston, Illinois
The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. Seeking an experienced cook to help run operations on Soul & Smoke’s award-winning food trucks.
NOW Hospitality
$45000 - $55000
Peoria Heights, Illinois
Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists. Reports directly to the General Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation.
Joe's Seafood, Prime Steak & Stone Crab
$55000 - $75000
Chicago, Illinois
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Ivy Room
$55000 - $75000
Chicago, Illinois
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: The Ivy Room is a full-service event space in a historic courtyard building in Chicago's River North neighborhood, ideal for cocktail parties, weddings, luncheons, meetings and galas all year long.
Ramen - San
$55000 - $75000
Chicago, Illinois
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Urbana Country Club
$45000 - $55000
Urbana, IL
The Assistant Food & Beverage (F&B) Manager in Training is responsible for supporting and leading all aspects of food and beverage service operations in collaboration with the F&B management team. Perform additional duties as assigned by the Assistant General Manager (AGM).Strong leadership presence with the ability to manage independently and with discretion.
Rainforest Cafe
$65000 - $75000
Gurnee, Illinois
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
Ema
$55000 - $75000
Chicago, Illinois
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
NOW Hospitality
$45000 - $55000
Peoria, Illinois
Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists. Reports directly to the General Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation.
Kings Bowl of Rosemont
$70000 - $80000
Rosemont, IL
Executive Chef Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality.
Hotel Zachary at Gallagher Way
$80000 - $85000
Chicago, Illinois
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Ema
$70000 - $90000
Chicago, Illinois
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees . About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
US Foods
$110000 - $180000
Rosemont, IL
Internal: President CS and CS Leadership Team, SVP Corporate Controller, VP Tax, Director Indirect Tax, IT Leadership Team, Corporate FP&A, Internal Audit, Shared Business Services Leadership, CS Integration Team. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.
Loews Chicago Hotel
$50400 - $63000
Chicago, IL
Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.