UNKNOWN

ADAPTED_NOW

YEAR

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

Poached

About Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.

Highwood Bocce Club

Head Chef and Kitchen Manager

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

Appcast Exclusive 1

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

The Lake

Sous Chef

Sous Chef - The Morton Arboretum

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

Food & Beverage Manager

HOUR

This role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.

Necessary & Sufficient Cafe

Lead Cook

You will be responsible for identifying, developing, and securing new business opportunities while building strategic relationships with key decision-makers across hospitality, foodservice (restaurants, hotels, cafes), healthcare, education, and business dining segments. The Business Development Manager is responsible for leading the implementation of the sales strategy across multiple routes-to-market focused on growing revenues and profitability.

illycaffè

Business Development Manager- Premium Coffee and Hospitality Sales

Capital Markets Placement_feed

In addition to overseeing culinary operations, the Chef Manager is responsible for menu development, ordering and inventory management, catering execution, cost controls, team development, and maintaining a strong relationship with the client. The Chef Manager will lead a team of approximately four team members and have responsibility for culinary execution, menu development, ordering and inventory, catering, financial performance, and client relationships.

Quest Food Management Services LLC

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

Augie's

Kitchen Manager / Head Chef

Job Requisition: 415145 Solon, OH, US, 44139 Dallas, TX, US, 75236 Denver, CO, US, 80216 Arlington, VA, US, 22209 Orlando, FL, US, 32804 Los Angeles, CA, US, 90021 Chicago, IL, US, 60623 Solon, OH, US, 44139 Dallas, TX, US, 75236 Denver, CO, US, 80216 Arlington, VA, US, 22209 Orlando, FL, US, 32804 Los Angeles, CA, US, 90021 Chicago, IL, US, 60623 Nearest Major Market: Cleveland Apply now » Apply now Start apply with LinkedIn Apply Now Start Please wait. As a player-coach, you will balance team leadership with active participation in strategic customer engagements, partnering closely with Sales, Marketing, and Commercial Leadership teams to position Nestlé Professional Solutions as a trusted culinary and business partner while shaping the future direction of field culinary support.

Nestle SA

Corporate Chef Manager - Field Sales

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

CHEF MANAGER - NAPERVILLE, IL

Our communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

Chef-manager-in-training

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF MGR, SR

Compass Group USA Inc

Chef Mgr, SR

ea_via_bold

FULL_TIME

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Pay Transparency: Saint Francis Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.

Saint Francis Hospital

Chef Manager -Dietary

[AW]-iCims

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Saint Francis Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.

Prime Healthcare Services Inc

Chef Manager Dietary

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Executive Chef - Loyola University

Executive Chef

About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.

Chef Manager Jobs in Chicago, IL

Executive Chef - Kitchen Manager Empire Burgers + Brew

Head Chef and Kitchen Manager Highwood Bocce Club

Chef Manager Aramark

Sous Chef The Lake

Sous Chef - The Morton Arboretum Aramark

Food & Beverage Manager The Lake

Lead Cook Necessary & Sufficient Cafe

Business Development Manager- Premium Coffee and Hospitality Sales illycaffè

Chef Manager Quest Food Management Services LLC

Kitchen Manager / Head Chef Augie's

Corporate Chef Manager - Field Sales Nestle SA

CHEF MANAGER - NAPERVILLE, IL Compass Group North America

Chef-manager-in-training Belmont Village, L.P.

CHEF MGR, SR Compass Group North America

Chef Mgr, SR Compass Group USA Inc

Chef Manager -Dietary Saint Francis Hospital

Chef Manager Dietary Prime Healthcare Services Inc

Executive Chef - Loyola University Aramark

Executive Chef Aramark

Executive Chef Quest Food Management Services LLC

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