122 Results for

Chef Manager Jobs in Houston, TX

Jobs

Houston, TX19 days ago

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s

Houston, TX19 days ago

New!

Houston, TX2 days ago

The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of culinary and service functions. Partner closely with the Premium Management Team to plan, operationalize, and execute large-scale premium events and catering functions as determined by the Premium Department Director or equivalent.

The Woodlands, TX9 days ago

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

Houston, TX12 days ago

$52,000–$55,000

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

New!

Houston, TX1 day ago

$52,000–$55,000

Spring, TX18 days ago

New!

Houston, TX3 days ago

The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.

New!

Houston, TX3 days ago

The restaurant is Michelin‑recommended and was named one of Bon Appétit's 20 best new restaurants of 2025.The Role:The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose.

New!

Houston, TX3 days ago

$65,000–$75,000 Per Year

Job Description Job Description We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . Operational:· Creation of long-term and short-term culinary strategy through regular strategic planning sessions with the General Manager.· Ensure a safe working environment to reduce the risk of accidents.·

New!

Houston, TX3 days ago

$80,000–$85,000 Per Year

Qualifications* Requires a culinary degree or equivalent 4+ years of culinary experience in a management role* Previous experience in high volume special events culinary operations strongly preferred* Requires advanced knowledge of the principles and practices within the food profession* Ability to maintain effective client and customer rapport for mutually beneficial business relationships required* Requires strong multitasking, organizational, communication, and leadership skills* Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time* Must have availability to work event-based hours including evening, weekend, and potentially holiday hoursEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

New!

Spring, TX3 days ago

$55,000–$70,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

New!

Conroe, TX3 days ago

Report critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Job Type: Full-TimeShift:* Evening shift* Night shiftWeekly day range:* Weekend availabilityWork Location: One locationWho We AreLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms.

New!

Houston, TX3 days ago

$17–$19 Per Hour

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Houston, TX22 days ago

$17–$19 Per Hour

New!

Houston, TX3 days ago

$17–$19 Per Hour

New!

THE WOODLANDS, TX4 days ago

$52,000–$65,000 Per Year
Part-time

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.

New!

Houston, TX3 days ago

$60,000–$70,000 Per Year

Houston, TX24 days ago

$70,000–$80,000 Per Year

Houston, TX25 days ago

$60,000–$70,000 Per Year

New!

Houston, TX3 days ago

$25–$29 Per Hour

Workplace Requirements:Work Schedule:* Must be available to work a flexible schedule, including weekends and holidays* Must be available to work any shift required based on operational needsPhysical Requirements:* Must be able to lift and carry up to 50 pounds several times daily* Requires standing or walking up to eight hours per day* Must be able to bend, crouch, kneel, lift, reach, climb, balance, and perform repetitive motions* Must be able to detect scents and discern flavors accuratelyWork Environment:* Primarily indoor environments, including kitchens, service areas, and residential dining facilities* Exposure to temperature variations in non-climate-controlled spaces* Exposure to cleaning agents, chemicals, wet floors, and elevated work areasEssential Personnel:This position is designated as essential. Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system, which supports students intellectually, emotionally, and culturally through social events, intramural sports, student plays, lecture series, courses, and student government.

New!

Houston, TX3 days ago

Previous hotel experience, luxury or Forbes experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required. Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas.

New!

Houston, TX3 days ago

$70,000–$80,000 Per Year

Spring/Houston, TX17 days ago

Full-time

This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests. We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency.

New!

Katy, TX3 days ago

$75,000–$95,000 Per Year

Strong understanding of restaurant systems• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurialsensibility, high energy with a focus on detail• Live within reasonable driving distance of one of our current restaurantsWe participate in the E-Verify program. Job Requirements• Partnering with the General Manager and Director of Culinary, executing, and driving theculinary direction through a deep understanding of the brand DNA of Whiskey Cake• Ownership of the food menu including food cost and team to execute it.•

New!

Conroe, TX3 days ago

You will oversee menu development, staffing strategy, cost management, and on-site execution, giving you the opportunity to shape a seamless and elevated culinary experience across all service areas, from high-volume concessions to premium hospitality, where both scale and quality matter. This is a hands-on leadership role where you lead from the front, driving culinary execution, quality, and team performance in a fast-paced live event environment where speed, consistency, and guest experience are critical.

Houston, TX14 days ago

Leo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts.

New!

Houston, TX3 days ago

Job Description Job Description Position: Executive Chef, Steakhouse conceptCompensation: $120,000–$135,000 base salary + bonus potentialSchedule: Full-time | Service-driven scheduleBenefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentivesRole Summary:We are conducting a confidential search for a highly skilled and driven Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing, high-performing hospitality group. This role serves as the senior culinary leader, responsible for overseeing all kitchen operations while acting as a key partner to front-of-house leadership.

Houston, TX30+ days ago

A.S. or equivalent experience 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience (a plus) High volume, complex foodservice operations experience (highly desirable) Institutional and batch cooking experiences Hands-on chef experience (a must) Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Must be experienced with computers, including Microsoft Office, Word, Excel, and Power Point, Outlook, E-mail, and the Internet Must be willing to participate in client satisfaction programs and activities ServSafe certified (highly desirable). For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_CorpAndFoodbuy.pdf.

New!

Houston, TX3 days ago

Responsibilities include:* Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all employees feel welcome in the Bistro and receive the same level of service, answer questions and provide food items as needed from the kitchen while kindly and consistently enforcing the rule that no employees other than Admin team members who are certified by the Health Department are allowed in the Kitchen* Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals* Meeting deadlines without fail; ensure lunch service is on time every day* Designing monthly menus that maintain variety and are likely to appeal to the masses; when possible, consider dietary restrictions and provide alternatives if needed* Ensuring freshness of all products* Performing daily inventory of items, place orders, receive product and keep all items in stock and organized within the Kitchen and Bistro* Maintaining relationships with purveyors; receive invoices, review and submit for prompt payment* Scheduling all maintenance and repairs for food and beverage equipment* Adhering to all hygiene and food safety requirements as set forth by the Health* Department; work diligently to stop the threat of cross contamination and food spoilage by maintaining the safest environment possible within the Kitchen and Bistro* Retaining all pertinent records for the Vitol Kitchen; keep up with City and County permits, food service requirements and maintain all records for equipment, service and food handling* Maintaining the food costs spreadsheet* Working with employees to execute special events and celebrations; identify food and beverage needs, place orders and assist with setup/cleanup* Assisting with miscellaneous Admin Team tasks as asked; special events, moves, etc. Scratch kitchen experience desired* Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.*

Houston, Texas30+ days ago

Overview: The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Sugar Land, Texas22 days ago

$79,000–$90,850 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

New!

Spring, TX3 days ago

Performs other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.

New!

Houston, TX3 days ago

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Compass Group today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Houston, TX3 days ago

The Pastry Sous Chef will be responsible for assisting the team withthe planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Overview The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas.

The Woodlands, TX30+ days ago

We are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production. Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities.

New!

Houston, TX3 days ago

Key departmental contacts include Sales & Marketing, Catering, Banquets, Maintenance, and Guest Services.**Guest Experience**+ Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. This job requires ability to perform the following:+ Carrying, or lifting items weighing up to 50 pounds+ Moving about the kitchen+ Handing food, objects, products and utensils+ Bending, stooping, kneelingOther:+ Communication skills are utilized a significant amount of time when interacting with other culinary staff, wait staff, and guests.+

New!

Houston, TX3 days ago

Atascocita, TX30+ days ago

$77,000–$80,000 Per Year

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Houston, TX30+ days ago

Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity .

New!

Houston, TX3 days ago

$20–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

The Woodlands, TX3 days ago

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Houston, TX30+ days ago

Part-time

Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.

Houston, Texas30+ days ago

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast.

New!

Houston, TX3 days ago

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Woodlands, TX30+ days ago

Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

Cypress, TX30+ days ago

Experience as a Preschool Chef, Childcare Cook, School Kitchen Manager, or Cafeteria Lead. Click Apply Now to join Forever Learning Montessori School of Cypress — where curiosity, care, and great food come together.

Houston, TX30+ days ago

Our customers love us for our unique flavors and exceptional service, while our employees appreciate the supportive and creative work environment that encourages growth and collaboration. We are looking for a passionate culinary professional to assist in crafting exquisite pastries and desserts that delight our guests.

New!

Houston, TX3 days ago

Key Responsibilities:Coordinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerAssists in all phases of planning, ordering, inventory, and food preparationSupports the management of cost controls and control expenditures for the accountRolls out new culinary programs in conjunction with the marketing and culinary teamsSupervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchenPerforms other duties as assignedQualifications:B.S. Degree inCulinary Arts with additional specialized training3-5 years of relevant culinary experienceExcellent interpersonal, customer service, and oral/written communication skillsKnowledge of food cost and how it pertains to a kitchen, product and quality identificationKnowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentationApply to Eurest today!

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Chef Manager Jobs in Houston, TX

Executive Chef Aramark

Healthcare Executive Chef Aramark

Head Chef Aramark

Kitchen Operations Manager- NRG Stadium Aramark

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine/Kitchen Manager Common Bond Cafe

Chef de Cuisine Kitchen Manager Common Bond Cafe

Sous Chef- Hypsi Hyatt Hotels Corporation

Taskforce Sous Chef (Perseid) Hyatt Hotels

Executive Chef Waterstreet Restaurants

Executive Sous Chef - NRG Stadium ARAMARK

Sous Chef Perry' Restaurant Group

Sous Chef Bowlero

Chef de Partie/Junior Sous Chef - JOEY Uptown Joey Restaurants

Chef de Partie/Junior Sous Chef - JOEY Uptown JOEY Restaurants

Chef de Partie/Junior Sous Chef - JOEY Uptown Joey Restaurant Group

Sous Chef SIXTY VINES WOODLANDS, LLC

Sous Chef - JOEY Uptown Joey Restaurants

Head Sous Chef - JOEY Uptown JOEY Restaurants

Sous Chef - JOEY Uptown JOEY Restaurants

Sous Chef Rice University

Pastry Chef De Partie Landry's

Head Sous Chef - JOEY Uptown Joey Restaurant Group

Executive Chef Thind Management

Executive Chef WHISKEY CAKE VERDE PARC, LLC

Executive Chef | Full-Time | LIV Golf Events (Traveling) AEG Presents

Sous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary Khancepts

Executive Chef | Iconic Steakhouse | Houston, TX One Haus

EXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TX Compass Group North America

Sous Chef vitol

Pastry Chef De Partie The Post Oak Hotel

Director Culinary Services / Executive Chef Atria Senior Living

SOUS CHEF (FULL TIME) Compass Group, North America

EXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TX Compass Group USA

Pastry Sous Chef Landry's

Sous Chef Conservatory at Alden Bridge

Chef de Partie IHG

Chef de Partie (Full Time) - InterContinental Houston IHG

Executive Chef (Senior Living) Fountainwood at Lake Houston

Sous Chef Liberty Kitchen

HOURLY SOUS CHEF (FULL TIME) Compass Group USA

Executive Sous Chef HEI Hotels and Resorts

Executive Chef Crescent Hotels & Resorts LLC

Pastry Sous Chef The Post Oak Hotel

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Chef / Preschool Cook – Forever Learning Montessori School of Cypress Forever Learning Montessori Schools

Pastry Sous Chef Latuli Foods LLC

CHEF, EXECUTIVE SOUS III Eurest

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