UNKNOWN

FEED

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - White River Amphitheater

sourcestack_via_bold

Skills needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

HOUR

Heathman Hotel

Cook 2

IRecruitee

Legends

ea_via_bold

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Full-Time Cook

Under the direction of the Executive Chef this position will perform general food preparation within the kitchen, including chopping vegetables and fruits, handling food storage and washing dishes. The posted hourly range may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set.

Seattle Seahawks

Part Time Kitchen Prep / Dishwasher

linkup_via_bold

PART_TIME

YEAR

Seattle Seahawks / First & Goal Inc.

partner JazzHR

Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.

Azul Hospitality

Lead Cook ("Cocinero Lider")

Aparium Hotel Group

Skills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

Jasper Hotel

Skills Needed: sauté, fry, grill, blanch, roast, basic sauce and dressings making, knowledge of knife cuts, understand culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 1, this position collaborates closely with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes and recipes.

Cook 1

The successful candidate will be an agile HR professional with a strong work ethic and a genuine passion for hospitality, committed to driving property and departmental success through scalable HR practices, data-informed strategies and service-minded leadership that supports both front-of-house and back-of-house teams. Employing thousands of people across North America, Onni continues to diversify beyond our real estate roots, including through Grey Owl, our technology company delivering managed IT, AI-driven security, and smart building solutions to commercial properties across North America.

Onni Group

Human Resources Business Partner – Hospitality & Food and Beverage

This role involves formulating and defining specifications for software applications, as well as modifying and maintaining existing applications using engineering releases and utilities provided by the software distributor. We are seeking an ideal candidate who can develop and manage software tools to support Enterprise Management.

SourcePro Search

Mid-Level Application Engineer - Cyber Security Analytics Engineer

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.

Chef Jobs in Seattle, WA

Culinary Supervisor - White River Amphitheater Legends Global

Cook 2 Heathman Hotel

Culinary Supervisor - White River Amphitheater Legends

Full-Time Cook MBK Senior Living

Part Time Kitchen Prep / Dishwasher Seattle Seahawks

Part Time Kitchen Prep / Dishwasher Seattle Seahawks / First & Goal Inc.

Lead Cook ("Cocinero Lider") Azul Hospitality

Cook 2 Aparium Hotel Group

Cook 2 Jasper Hotel

Cook 1 Aparium Hotel Group

Human Resources Business Partner – Hospitality & Food and Beverage Onni Group

Mid-Level Application Engineer - Cyber Security Analytics Engineer SourcePro Search

Line Cook Sifted

Breakfast Cook Sifted

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