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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group USA Inc

Executive Chef (Providence Medical Corp Office) Renton WA

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Executive Chef I - Seattle, WA

This role is responsible for the day-to-day leadership of the kitchen and for delivering exceptional culinary experiences across All Water Seafood & Oyster Bar, Rosebay, In Room Dining, Banquet Operations, private events and other hotel culinary programs. Support the Executive Chef in leading the day-to-day operation of all hotel kitchens, including restaurants, bars, In Room Dining, banquets, private events and culinary support areas.

Hyatt Hotels Corp

Executive Sous Chef

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

Chef, Sous SR

Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine.

Onni Group

Sushi Sous Chef

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FULL_TIME

Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design, and development consulting services. Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Piatti Seattle

Sous Chef

Talent Acquisition

Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. Chef de Partie job responsibilities include: Prepare and present high-quality menu items, ensuring consistency in taste, presentation, and timely service.

HOUR

Ste. Michelle Wine Estates

Chef De Partie

Michelle Wine Estates also serves as the sales agent for Oregon wineries A to Z Wineworks, Erath and REX HILL, and for Trothe and Sagebreaker from Washington's Horse Heaven Hills AVA. Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth.

Chef De Partie - Now Offering A $250 Sign-On Bonus!

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking a talented and passionate Chef de Cuisine to lead the culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA), an exclusive premium lounge designed for Delta's most discerning guests.

Chef DE Cuisine - VIP Delta One Premium Lounge- Seatac Airport

This pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience. Operational Excellence: Design and oversee all menu, production, and preparation systems; ensure total team adherence to operational checklists and responsibility guides to maintain an efficient kitchen environment.

Chef De Cuisine

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

J.F. Shea

Sous Chef, Culinary

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef (Full Time)

The Chef De Cuisine creates a motivational environment, by being approachable and available to management and team members, models' behavior expected from Team Members and keeps Team Members informed on immediate direction or plans. Production Oversight: Determine production needs, facilitate the process, delegate tasks to Sous Chefs, and ensure successful completion of these tasks.

Snoqualmie Casino

Chef De Cuisine Hawks Peak

Chef De Cuisine - Hawks Peak

Provides leadership and strategic direction by aligning unit operations with departmental goals, values, and priorities while leading production meetings and maintaining stakeholder relationships. Delivers exceptional customer service by gathering feedback, resolving concerns, responding to special requests, and maintaining strong customer and partner relationships.

University of Washington

Sous Chef - Residential Dining (multiple opportunities)

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Sous Chef - Husky Den Multi-Concept Food Hall

Dedicated to strategic airline partner for development of new menus and culinary concepts globally across a range of cuisines (Asian, Modern European and Ethnic etc.) for the client in line with their brand values and corporate identity with the use of approved suppliers taking into account budget, dietary and operational needs. Partners with the Customer Lead Executive Chefs and Regional Executive Chefs to ensure seamless integration of menu requirements into production and ensure menus are consistently executable in-flight via gate gourmet or supplier partner production environment.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet Inc

Customer Dedicated Executive Chef

DevOpps Architect - Chef/Puppet Location: Seattle Area Openings: 1 Type: Contract or Contract-to-Hire Level: Senior Responsibilities Provide business, data, application and technology consulting for IT team members and business partners. 3+ years' experience integrating automation workflow tools (Jenkins/Hudson/uDeploy) with configuration management tools (Chef/Puppet/SaltStack/Ansible).

DevSelect

Sr. DevOpps Architect - Chef/Puppet

The ideal candidate is an experienced culinary professional with strong cooking skills, leadership experience, excellent knowledge of Ukrainian and European cuisine, and the ability to work effectively in a fast-paced professional kitchen. We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.

Chef Jobs in Seattle, WA

Executive Chef (Providence Medical Corp Office) Renton WA Compass Group USA Inc

Executive Chef I - Seattle, WA Compass Group USA Inc

Executive Sous Chef Hyatt Hotels Corp

Chef, Sous SR Compass Group USA Inc

Sushi Sous Chef Onni Group

Sous Chef Piatti Seattle

Chef De Partie Ste. Michelle Wine Estates

Chef De Partie - Now Offering A $250 Sign-On Bonus! Ste. Michelle Wine Estates

Sous Chef King's Seafood Company

Chef DE Cuisine - VIP Delta One Premium Lounge- Seatac Airport Compass Group USA Inc

Chef De Cuisine Compass Group USA Inc

Sous Chef, Culinary J.F. Shea

Sous Chef (Full Time) Compass Group USA Inc

Chef De Cuisine Hawks Peak Snoqualmie Casino

Chef De Cuisine - Hawks Peak Snoqualmie Casino

Sous Chef - Residential Dining (multiple opportunities) University of Washington

Sous Chef - Husky Den Multi-Concept Food Hall University of Washington

Customer Dedicated Executive Chef Gate Gourmet Inc

Sr. DevOpps Architect - Chef/Puppet DevSelect

Sous Chef Emish Market

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