UNKNOWN

FEED

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Kimpton Palladian Hotel

Sous Chef

Appcast PX 2

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

FULL_TIME

The ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.

HOUR

Emish Market

Kitchen Chef / Head Chef

Talent Acquisition

OTHER

As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Chef / Sous Chef - LOCAL Terry Ave

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The Executive Chef will partner closely with the General Manager and Director of Culinary to execute the brand's culinary vision while maintaining exceptional food quality, controlling costs, and developing the next generation of culinary leaders. We are conducting a confidential search for an experienced and hands-on Executive Chef to lead the culinary operations of a high-volume, nationally recognized restaurant concept in Washington, DC.

One Haus

Executive Chef | Elevated Wine Bar | Washington, DC

The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratchâcooking environments. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Executive Chef - Healthcare

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SR. EXECUTIVE CHEF

Reporting to the Assistant Director for Catering, Athletics Dining, and Strategic Partnerships, the Athletics Performance Executive Chef, Don James Center Training Table is responsible for managing the day-to-day operations of dining services for UW Intercollegiate Athletics (ICA). • Oversee daily dining operations, staffing, inventory, and resource management to ensure efficient service and minimize waste, while maintaining clean, safe, and health-compliant facilities, and promptly addressing operational and safety concerns.

University of Washington

Executive Chef, Athletics Performance

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Lucky Strike Entertainment Corp

Executive Chef

Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Airline Lounges is seeking an Executive Chef to lead culinary operations for the Alaska Airlines Lounges in SEATAC airport in Seattle.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 3

Overview Stanley & Seafort's Tacoma, WA Executive Chef Stanley & Seafort's, a Tacoma landmark known for its breathtaking views of downtown and Commencement Bay, is seeking an experienced Executive Chef to lead culinary operations at one of the region's most iconic dining destinations. This is an opportunity to showcase creativity, drive operational excellence, and inspire a talented culinary team while delivering memorable dining experiences for guests celebrating business, special occasions, and everyday moments.

Landry's Inc

Lead a team at a property with a strong commitment to seasonal, local, sustainable cuisine. We're looking for an Executive Chef for a landmark, luxury property in Seatte.

The Hunter Group Associates

Crelate

PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be availabel to come into Timber RIdge without notice when the business demands require and may be required tow ork evening, weekend, and holiday shifts. Maintains good working relations with employees; models leadership in promoting unity of effort, group pride, harmony, and teamwork.

Life Care Companies LLC

This role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering.

UCFS

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Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.

Muckleshoot Casino

Room Chef

Garage

[AW]-iCims

This is an opportunity to showcase creativity, drive operational excellence, and inspire a talented culinary team while delivering memorable dining experiences for guests celebrating business, special occasions, and everyday moments. Stanley & Seafort's, a Tacoma landmark known for its breathtaking views of downtown and Commencement Bay, is seeking an experienced Executive Chef to lead culinary operations at one of the region's most iconic dining destinations.

Stanley & Seafort

General Hazards: Exposure to a variety of physically hazardous conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working with explosives, on scaffolding, and/or high places. Must be able to communicate effectively with others,analyze and resolve problems, maintain effective working relationships, and interact successfully with internal andexternal customers.

Lodging Dynamics

Sous Chef - Hotel

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Overview: The Executive Chef at Downtown Seattle Landmark in Belltown - Kimpton Palladian Hotel is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Chef Jobs in Seattle, WA

Sous Chef Kimpton Palladian Hotel

Executive Chef/Chef King's Seafood Company

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Kitchen Chef / Head Chef Emish Market

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Executive Chef | Elevated Wine Bar | Washington, DC One Haus

Executive Chef - Healthcare Thomas Cuisine

SR. EXECUTIVE CHEF Compass Group North America

Executive Chef, Athletics Performance University of Washington

Executive Chef Lucky Strike Entertainment Corp

Executive Chef 3 Sodexo SA

Executive Chef Landry's Inc

Executive Chef The Hunter Group Associates

Sous Chef Life Care Companies LLC

Executive Chef UCFS

Room Chef Muckleshoot Casino

Executive Chef Garage

Executive Chef Stanley & Seafort

Sous Chef - Hotel Lodging Dynamics

Executive Chef Kimpton Palladian Hotel

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