UNKNOWN

FEED

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Sushi Chef

ea_via_bold

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Charleston

The Role: As the Traveling Sushi Chef, you will be responsible for supporting the region's sushi concepts, preparing different types of sushi such as nigiri and maki rolls. Requirements for Success: 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.

Traveling Sushi Chef

The Role: As the Traveling Sushi Chef , you will be responsible for supporting the region’s sushi concepts, preparing different types of sushi such as nigiri and maki rolls. 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.

The Indigo Road Home Office

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

YEAR

BarTaco

Sous Chef

As the Food Service Teacher at Primrose School, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

HOUR

Primrose Schools

Food Service Teacher - School Chef

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Head Chef

As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Chef - Full Service - North Charleston, SC

BASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.

Kiawah Partners

ADAPTED_NOW

Our menu focuses on approachable, well-executed American and Southern comfort food, breakfast and dinner offerings, rotating specials, locally sourced products when available, and high-quality ingredients. There is also room for future growth for someone interested in taking on greater leadership or kitchen-management responsibility as the business becomes established and the owners begin stepping back from daily operations.

The Hangar at Flying E Performance Horses

Chef / Kitchen Lead

Poached

Drive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. We operate two distinct, neighboring locations, and are hiring for specific needs at both: The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails.

Haake Recruiting

Sous Chef Opportunities | Award-Winning Restaurant Group

Share Chef de Cuisine - Coastal Provisions on LinkedIn Tweet Chef de Cuisine - Coastal Provisions Share Chef de Cuisine - Coastal Provisions on Facebook Share Chef de Cuisine - Coastal Provisions via Email. The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, cost control, and staff management.

Hyatt Hotels Corp

Chef de Cuisine - Coastal Provisions

OTHER

Supervise and provide direction to cooks, utility aides, and other culinary team members, ensuring quality performance, productivity, accountability, and adherence to established procedures. Prepare and oversee the preparation of hot and cold food items, including entrees, soups, salads, desserts, side dishes, accompaniments, and garnishes while maintaining consistency in quality and presentation.

Wellmore of Tega Cay

Betterteam

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.

167 Hospitality Group

Sushi Chef with 167 Sushi Bar

fohandboh

Inspired by the rustic dishes of his upbringing and the regional flavors of Los Altos, Alteno offers a fresh, thoughtful take on traditional Mexican cooking think bold flavors and a clear respect for regional ingredients. We have a fun high-energy atmosphere at Alteno and pride ourselves on our attention to detail in every component of our dishes paired with impeccable service and exceptional hospitality.

Alteno By Chef Johnny Curiel

Chef De Cuisine

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager- Patriots Point

As the Food Service Teacher at Primrose School, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Primrose School

As the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As a Chef of Primrose School of Greenville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

Chef Jobs in South Carolina

Sushi Chef The Indigo Road

Sushi Chef O-Ku Sushi Charleston

Traveling Sushi Chef The Indigo Road

Traveling Sushi Chef The Indigo Road Home Office

Sous Chef BarTaco

Food Service Teacher - School Chef Primrose Schools

Head Chef UCFS

Restaurant Chef - Full Service - North Charleston, SC HHB Restaurant Recruiting

Sous Chef Kiawah Partners

Chef / Kitchen Lead The Hangar at Flying E Performance Horses

Sous Chef Opportunities | Award-Winning Restaurant Group Haake Recruiting

Chef de Cuisine - Coastal Provisions Hyatt Hotels Corp

Sous Chef Wellmore of Tega Cay

Sushi Chef with 167 Sushi Bar 167 Hospitality Group

Chef De Cuisine Alteno By Chef Johnny Curiel

Chef Manager- Patriots Point Aramark

Food Service Teacher - School Chef Primrose School

Chef Primrose School

Chef Manager - Univ of South Carolina - Columbia, SC Aramark

Sous Chef - Clemson Football Facility Aramark

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