DISTRICT CHEF - EASTERN REGION, CHARLSTON, SC Compass Group North AmericaDISTRICT CHEF - EASTERN REGION, CHARLSTON, SCCharlston, SC$90,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
Culinary Sous Chef Hyatt Hotels CorpCulinary Sous ChefIsle of Palms, SCNot only will you be part of a remarkable property, but you'll also be a part of a company recognized as 2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort". & occasionally lift, carry, push & pull up to 50 lbs; Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally.
NewPastry Sous Chef Salamander Hospitality LLCPastry Sous ChefCharleston, SCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel/resort: Properly rotate food products in order to keep spoilage and waste to a minimum. To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's, King's Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use.
NewChef de Cuisine Salamander Hospitality LLCChef de CuisineCharleston, SCThe Chef de Cuisine drives innovation, ensures operational excellence, and creates memorable dining experiences aligned with the hotel's brand, vision, and core values. Qualifications: Proven experience as a Chef de Cuisine, Executive Sous Chef, or similar leadership role in a luxury hotel or fine dining environment.
Executive Chef- FLETC Guest ServicesExecutive Chef- FLETCNorth Charleston, South CarolinaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Pastry Chef Larkins RestaurantsPastry ChefGreenville, SCWe are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations. The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.
District Chef - Eastern Region, Charlston, SC Compass Group USA IncDistrict Chef - Eastern Region, Charlston, SCCharlston, SC$90,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
Sushi Chef The Indigo RoadSushi ChefCharleston, SCMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewSushi Chef O-Ku Sushi CharlestonSushi ChefCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Chef - Small Farm-Based Care Home Always Best CareChef - Small Farm-Based Care HomeCharleston, SCResponsibilities: Prepare daily lunch and dinner Assist with light breakfast preparation or planning as needed Create simple rotating menus and incorporate resident favorites Order groceries and manage kitchen inventory Maintain a clean, organized kitchen Accommodate basic dietary needs or restrictions Assist with occasional special meals or small events Participate in monthly check-in meetings with leadership. Sojourners Ranch & Community is seeking a compassionate and talented Chef/Cook to prepare daily meals for our small, family-style residential care home located on a peaceful 90-acre ranch outside Charleston, South Carolina.
Sous Chef The Walt Disney CompanySous ChefColumbia, SCExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieColumbia, SCMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sushi Chef with 167 Sushi Bar 167 Hospitality GroupSushi Chef with 167 Sushi BarCharleston, SC$65,000–$75,000 / yearThe menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Traveling Sushi Chef The Indigo RoadTraveling Sushi ChefCharleston, SCThe Role: As the Traveling Sushi Chef, you will be responsible for supporting the region's sushi concepts, preparing different types of sushi such as nigiri and maki rolls. Requirements for Success: 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.
Sous Chef The Indigo RoadSous ChefGreenville, SCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Chef Jim 'N Nick's CareersChefNorth Charleston, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefFort Mill, SC$16–$19 / hourAs the Food Service Teacher at Primrose School, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Traveling Sushi Chef The Indigo Road Home OfficeTraveling Sushi ChefCharleston, South CarolinaThe Role: As the Traveling Sushi Chef , you will be responsible for supporting the region’s sushi concepts, preparing different types of sushi such as nigiri and maki rolls. 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.
Chef de Cuisine The Walt Disney CompanyChef de CuisineColumbia, SCResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Sous Chef Brightwater Retirement LLCSous ChefMyrtle Beach, SCPart timeIf you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for. Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
Restaurant Chef - Full Service - North Charleston, SC HHB Restaurant RecruitingRestaurant Chef - Full Service - North Charleston, SCNorth Charleston, South CarolinaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef Hotel Domestique | Restaurant 17Sous ChefTravelers Rest, SC$52,000–$60,000Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.
Sous Chef Opportunities | Award-Winning Restaurant Group Haake RecruitingSous Chef Opportunities | Award-Winning Restaurant GroupCharleston, South CarolinaDrive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. We operate two distinct, neighboring locations, and are hiring for specific needs at both: The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails.
Sous Chef Indaco CharlestonSous ChefCharleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Royal TernSous ChefJohns Island, SC$55,000A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Sous Chef - Revival Avocet Hospitality GroupSous Chef - RevivalThe Vendue- Charleston, SCCurate & Inspire: Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. Artistic Leadership: Strong technical knife and culinary skills, combined with a natural ability to organize, lead under pressure, and champion service excellence.
Sous Chef Senior Living Communities CareersSous ChefMyrtle Beach, South CarolinaIf you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for. Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
Sous Chef (Night Shift) - Greer, SC Compass Group North AmericaSous Chef (Night Shift) - Greer, SCGreer, SC$60,000–$63,000 / yearThe Sous Chef motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
SOUS CHEF - GREER, SC Compass Group North AmericaSOUS CHEF - GREER, SCSpartanburg, SCThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef Riva MareSous ChefNorth Charleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Indaco GreenvilleSous ChefGreenville, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Rock Hill, SC$20–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Chef De Cuisine Alteno By Chef Johnny CurielChef De CuisineCharleston, SC$80,000–$95,000 / yearInspired by the rustic dishes of his upbringing and the regional flavors of Los Altos, Alteno offers a fresh, thoughtful take on traditional Mexican cooking think bold flavors and a clear respect for regional ingredients. We have a fun high-energy atmosphere at Alteno and pride ourselves on our attention to detail in every component of our dishes paired with impeccable service and exceptional hospitality.
Chef- Childcare Endeavor SchoolsChef- ChildcareFort Mill, South Carolina$17–$20 / hourOrder products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.
Sous Chef The CliffsSous ChefLandrum, SCFull timeBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
Cook/ Prep Cook/ Sous Chef Cook The Bridge at CharlestonCook/ Prep Cook/ Sous Chef CookNorth Charleston, South CarolinaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef CookNorth Charleston, SCAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Assistant Pastry Sous Chef Homma TalentAssistant Pastry Sous ChefBluffton, South CarolinaThe Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
Pastry Junior Sous Chef Homma TalentPastry Junior Sous ChefBluffton, South CarolinaThe Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
AM Junior Sous Chef Auberge Resorts LLCAM Junior Sous ChefSC$22–$25 / hourAdventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
Chef Manager- Patriots Point Aramark Corp.Chef Manager- Patriots PointMount Pleasant, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Food Service Teacher - School Chef Primrose School of Fort MillFood Service Teacher - School ChefFort Mill, SCFull timeAs the Food Service Teacher at Primrose School, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefFort Mill, SCAs the Food Service Teacher at Primrose School, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef Manager - Univ Of South Carolina - Columbia, SC Aramark Corp.Chef Manager - Univ Of South Carolina - Columbia, SCColumbia, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef- Handmade Pasta & Sauce Production DeMarco's ItalianSous Chef- Handmade Pasta & Sauce ProductionGreenville, SCFull timeThe Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.
Pastry Chef (Full Time) Compass Group USA IncPastry Chef (Full Time)Rock Hill, SC$20–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Head Chef The JuneHead ChefCharleston, SCThis role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.
Sous Chef (Night Shift) - Greer, SC Compass Group USA IncSous Chef (Night Shift) - Greer, SCBatesville, SC$60,000–$63,000 / yearThe Sous Chef motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef - Greer, SC Compass Group USA IncSous Chef - Greer, SCSpartanburg, SCThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef Big FishSous ChefMyrtle Beach, SC$60,000Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. - Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.