UNKNOWN

FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

YEAR

Compass Group USA Inc

Chef Manager

ea_via_bold

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef, you'll play a key leadership role in delivering elevated culinary offerings, ensuring operational excellence, and inspiring a talented culinary team in a premium lounge setting.

Chef, Sous I Delta Sky Club

Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.

HOUR

Flagship Restaurant Group

Sushi Chef | Palma

clearcompany

Ability to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff. Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.

Bauer Consulting Group, Inc.

Head Pastry Chef

Crelate

OTHER

In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen. The Collins Small Batch Kitchen is restaurateur Christopher Collins playground for creating his takes on classic American dishes.

The Collins Small Batch Kitchen

Sushi Chef

workstreamftpin

The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. 100% scratch kitchen, excellent compensation ($65k-$85k Plus Bonus), benefits, and culture with great growth potential (opening 3 new locations in the next 12 months).

Lager Executive Search

High Volume Upscale - Sous Chef Opportunity

ADAPTED_NOW

By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Plan and run plant trials (test production runs) to check if new products work well and can scale up in our manufacturing plant.

<p>The Judge Group Inc., is a leading professional services firm specializing in talent, technology, and learning solutions. We consult, staff, train, and solve. Through our work we make people and organizations better. Our services are successfully delivered through a network of more than 30 offices across the United States, Canada, and India.</p>
<p>The Judge Group is proud to partner with the best and brightest companies in business today, including over 60 of the Fortune 100. We serve organizations in financial services, healthcare, life sciences, insurance, government (including aerospace and defense), manufacturing, and technology and telecommunications. If you would like to learn more about The Judge Group visit www.judge.com or call toll free (800) 360-4474.</p>

Judge Group

BAKERY CHEF

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Sous Chef

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Lucky Strike

[AW]-iCims

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.

Pyramid Global Hospitality

McArthur's Sous Chef - Arizona Biltmore

Create a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities. The ideal candidate will be passionate about the local culinary scene and excited to showcase their passion through strong leadership and creativity.

Industry Standard

Chef

fohandboh

PART_TIME

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities:Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.

High Tide Seafood Bar and Grill

Line Cook - Chef

Talent Acquisition

As the Food Service Teacher at Primrose School of Queen Creek West, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Primrose Schools

Food Service Teacher - School Chef

BEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.

Troon Golf LLC

Banquet Sous Chef

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Must be able to take an assessment test to determine skill level; verbal, written and practical. Job Requirements: Minimum Qualifications: Education and Experience: High school diploma or GED plus 4 years kitchen experience with at least 2 years of lead cook experience; culinary education may be substituted for 1 year of lead cook experience.

Desert Diamond Casinos & Entertainment

Assistant Sous Chef

FULL_TIME

Physical RequirementsThe physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Our ConceptSituated in the W Hotel, Sexy Roman is an award-winning, provocative modern Italian restaurant that was recently recognized as one of FSR Magazine's Top 50 Independent Restaurants of 2026.

SEXY ROMAN at W Scottsdale

Sexy Roman at the W Hotel - Sous Chef

Frida American Brasserie, a new fine dining experience coming to Tucson, Arizona, is seeking a talented Sushi Chef to join our enthusiastic kitchen team. If you are ready to embark on a delicious and rewarding career with Frida American Brasserie, apply now and join our loving and fun team!

Frida American Brasserie

Superstition Springs Golf Club - Mesa, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.

Chef Jobs in Rhode Island

Chef Manager Compass Group USA Inc

Chef, Sous I Delta Sky Club Compass Group USA Inc

Sushi Chef | Palma Flagship Restaurant Group

Head Pastry Chef Bauer Consulting Group, Inc.

Sushi Chef The Collins Small Batch Kitchen

High Volume Upscale - Sous Chef Opportunity Lager Executive Search

BAKERY CHEF Judge Group

Sous Chef Lucky Strike Entertainment Corp

Teppan Chef Benihana Inc.

Sous Chef Lucky Strike

McArthur's Sous Chef - Arizona Biltmore Pyramid Global Hospitality

Chef Industry Standard

Line Cook - Chef High Tide Seafood Bar and Grill

Food Service Teacher - School Chef Primrose Schools

Banquet Sous Chef Troon Golf LLC

Sushi Chef Benihana Inc.

Assistant Sous Chef Desert Diamond Casinos & Entertainment

Sexy Roman at the W Hotel - Sous Chef SEXY ROMAN at W Scottsdale

Sushi Chef Frida American Brasserie

Sous Chef Arcis Golf

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