52 Results for

Chef Jobs in Rhode Island

Jobs

Lincoln, RI

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

6 days ago

Pawtucket, RI

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.

1 day ago

Providence, RI

$95,000–$95,000

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

13 days ago

PROVIDENCE, Rhode Island

p style="margin:0in 0in 0pt">Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

30+ days ago

Saunderstown, RI

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

1 day ago

Providence, RI

More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.. This role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experiences while developing high-performing teams.

24 days ago

Rhode Island

FSRI’s diverse and inclusive teams – working across the Health, Healing, Home and Hope divisions, are experts in their fields, delivering strategies to positively impact lives.

Position Summary: The Executive Chef of South County Academy, through oversight, planning, and organizing, is responsible for ensuring all food service functions at the facility are executed.

16 days ago

Providence, Rhode Island

a href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.highgate.com%2F&data=05%7C02%7Cchristopher.greene%40highgate.com%7C08397daeb6684ca2868a08de13378788%7C3b290724ee0b4b3a88d66a1172257251%7C0%7C0%7C638969326404601996%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=39SvwOkJFT6pAz%2BxFnuPUy4ahrifs1n1OVup9zglLGs%3D&reserved=0" rel="noopener nofollow noreferrer" target="_blank">www.highgate.com. Compensation Type: Yearly Highgate Hotels:

8 days ago

Providence, RI

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

8 days ago

Providence, RI

89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description:

Overview.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

21 days ago

p>This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service.

17 days ago

Newport, Rhode Island

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

30+ days ago

Newport, Rhode Island

$60,000–$65,000

5 days ago

Block Island, RI

Full time

Skills: Strong communication, leadership, and budgetary management skills, along with in-depth knowledge of food service principles and supporting a high volume restaurant. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations.

30+ days ago

Middletown, RI

$65,000–$75,000 / year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

30+ days ago

Providence, RI

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

30+ days ago

Providence, RI

p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

7 days ago

Providence, RI

Compensation TypeYearlyHighgate HotelsHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. OverviewThe Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Today

Newport, Rhode Island

$60,000–$65,000 / year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

9 days ago

Newport, Rhode Island

Newport Harbor Island Resort .

30+ days ago

Newport, Rhode Island

$80,000–$100,000

30+ days ago

Westerly, RI

Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands.

1 day ago

Providence, RI

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

Today

Providence, RI

$1,100–$1,100

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

23 days ago

Providence, RI

$24–$26 / hour

Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.

30+ days ago

Newport, Rhode Island

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

30+ days ago

Newport, Rhode Island

$70,000–$75,000

30+ days ago

Newport, Rhode Island

$70,000–$70,000

30+ days ago

Newport, Rhode Island

$80,000–$80,000

30+ days ago

Newport, Rhode Island

$37.89–$37.89 / hour

30+ days ago

South Kingstown, RI

$75,000–$75,000

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

25 days ago

Newport, RI

$60,000–$70,000 / year

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. About thePosition: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

Today

Providence, RI

$24–$26 / hour

a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf.

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.

30+ days ago

Newport, Rhode Island

Newport Harbor Island Resort .

30+ days ago

Newport, RI

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

30+ days ago

Smithfield, RI

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

22 days ago

Lincoln, RI

$55,000–$60,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

1 day ago

$55,000–$60,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

9 days ago

Middletown, RI

17 days ago

$76,000–$80,000 / year

p>Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

5 days ago

li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.

Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

15 days ago

p>Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference.

30+ days ago

Providence, RI

$19–$25 / hour

We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service.

Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

30+ days ago

Providence, RI

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

30+ days ago

Providence, RI

If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

30+ days ago

Johnston, Rhode Island

li>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.

Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

17 days ago

Newport, Rhode Island

$85,000–$90,000

30+ days ago

Newport, Rhode Island

$85,000–$90,000 / year

Hotel Viking .

30+ days ago

Providence, RI

ul>

Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup.

Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.

3 days ago

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Chef Jobs in Rhode Island

Chef Manager - Aramark Collegiate Hospitality Aramark

About Aramark.

Chef Manager Aramark

EXECUTIVE CHEF Public Kitchen and Bar

Executive Chef 3 Sodexo

EXECUTIVE CHEF Locanda

Executive Chef Infuse Hospitality

FSRI - Executive Chef, South County Academy The City of Providence

Executive Chef - Banquets & Catering Graduate Providence

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Sous Chef Redd Hospitality

Executive Sous Chef Local.House International, Inc.

Banquet Sous Chef Davidson Hospitality Group

Taskforce Banquet Sous Chef Davidson Hospitality Group

Seasonal Executive Chef Block Island Beach House

Executive Sous Chef Newport Vineyards & Restaurant

Executive Chef Highgate Hotels LP

Executive Chef Banquets & Catering Highgate Hotels LP

Executive Chef - Banquets & Catering Highgate Hotels

Taskforce Banquet Sous Chef Newport Harbor Island Resort

Banquet Sous Chef Newport Harbor Island Resort

Task Force Banquet Chef Davidson Hospitality Group

Sous Chef Ocean House Collection

Food Service - Sous Chef SSA Group

sous chef Public Kitchen and Bar

SOUS CHEF (FULL TIME) Compass Group USA

Restaurant Sous Chef Davidson Hospitality Group

Seasonal Sous Chef Davidson Hospitality Group

Seasonal Restaurant Sous Chef Davidson Hospitality Group

Sous Chef Davidson Hospitality Group

Sous Chef - Task Force Davidson Hospitality Group

Sous Chef Locanda

Sous Chef at Castle Hill Inn Newport Restaurant Group, LLC

SOUS CHEF (FULL TIME) Compass Group North America

Restaurant Sous Chef Newport Harbor Island Resort

Executive Sous Chef Auberge Resorts LLC

Pastry Chef, (Bryant University) AVI Foodsystems

SOUS CHEF- LINCOLN , RI Compass Group USA

SOUS CHEF- LINCOLN , RI Compass Group North America

Lead Line Cook / Sous Chef Highgate Hotels LP

Chef Manager NexDine LLC

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Chef - Wicked Good - Full Time Bally's Corp

Breakfast Chef Capri Seafood

Head Dinner Chef Pizza J

Chef Pizza J

Cook/ Prep Cook/ Sous Chef The Bridge at Cherry Hill

Banquet Chef Davidson Hospitality Group

Banquet Chef Hotel Viking Newport

Catering Chef Manager Johnson & Wales University

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